The fat of the local pig raised at home is relatively thick, is there any way to solve it?

After feeding in the morning, you can drive the pigs out of the pen and come back in the evening to continue feeding. Exercising with people, exercising, ** is a truth. It can be said that it is standard pork belly, which has a better effect on **meat.

But there are drawbacks to this approach. It's the cost of time and the specific wilderness environment. Therefore, it is more suitable to raise places with mountains and water as much as possible.

If you really can't find such an environment, you can build a relatively large outdoor exercise place outside the pigsty. Usually just drive the pigs away and go around. But let it keep moving.

This kind of stuff is not fed with feed. If you're concerned about the growth rate, you can add it occasionally, but it's not easy to overdo it. Eat more cereals, potatoes, radish, plant stems, leaves and other plants!

These plants also have a good effect on **. It is possible to plant or buy land outright in this way. However, it can be a bit more troublesome than direct feeding.

About these two methods! Wild boars in the mountains are a good example. Because I used to have experience raising pigs, I used stocking and feed as food that I didn't feed.

Whether it is a lean pig or a non-fat pig, the pork quality you want to raise is fat and lean, and you should move the pig more until the breeding period or the pig spirit period appears, and the exercise of the pig will make the pig's meat quality stronger. It's like obese people need to exercise more in order to do more. Pigs exercise every day can not only lose the fat of the pig, but also exercise the pig to reduce diseases.

If the conditions permit, we advocate the dissolution of the field or the mountain. If there are no conditions or narrow circles, we can drive the pigs often every day and let the pigs move as much as possible. From a professional point of view, the main thing is that there are fewer residues such as antibiotics and heavy metals, and the meat contains a large number of free amino acids, lactic acid, linoleic acid, etc., and you can feel the rich natural aroma of pork in the mouth.

In addition, the smell is low (mainly the fishy smell of wild boar, the fishy smell of pig offal, and the smell caused by lesions), there is not much fat, and the greasy is not obvious.

Most of the heavy metal residues exceeded the standard. Pigs like to formula soil and dirty manure in the natural environment (including their own feces and urine, black and smelly sewage sludge), many people think that there is no need to use additives (mainly trace elements), and there may be relatively single trace elements in the soil in the breeding area, resulting in excessive heavy metals. The overall level of health is not high.

Some say that free-range pigs do not seem to have any particular diseases. In fact, eating some plants in this environment can lead to the formation of chronic diseases of heavy metals and harmful microorganisms due to certain toxins, official soil and their own excrement. (For example, many local pigs are found to have a lot of lesions, odors, and intestinal odors in their internal organs after slaughter, which are all factors caused by poor breeding environment and unhealthy food.)

Feed less concentrated feed, soybean flour, and corn flour.

Of course, if you don't change the number of meals you feed per day or the amount of food you feed at each meal, you can change the amount of ingredients you feed. As far as the village side dishes know, the main ingredients that make the local pig grow fast and easy to grow fat and meaty are concentrated feed, soybean flour and corn flour.

The solution is to be more active, during the breeding period or in the pig adulthood to the slaughter must let the pig move more, strengthen the amount of exercise of the pig can make the pig's meat more firm, which is like obese people need to exercise more to **, so that the pig can get exercise every day can not only lose the fat on the pig, but also make the pig exercise and more healthy and reduce illness. If conditions permit, we advocate free-range farming in the wild or in the mountains. There are no conditions or narrow enclosures, and we can get as many activities as possible by driving the pigs regularly every day.

1. Stocking, this method is the most common. After feeding in the morning, you can drive the pigs out of the pen to the wild, and in the evening you can find them back and continue feeding. Exercising with people, fitness, ** a truth.

It can be said that it is a standard pork belly, and the effect on ** meat is still relatively good. 2. Feed less or don't feed feed, this kind of feed is not to feed feed, if you are worried about the growth rate, you can also add a little occasionally, but not too much. Feed more cereals, potatoes, radish, plant stems, leaves and other plants!

These plants also have a good effect on **.

The fat of the local pig I raised is very thick, how to solve it? In fact, thick fat is the characteristic of pork in tow. Native pigs are reared for a long time, so the rhizosphere has a high fat content, a low moisture content and a high flow rate.

Fat is thick, it's no longer a normal thing. Authentic local pork, lean meat without firewood, fat meat is more fragrant. Stewed soup, stir-fried, fragrant, not greasy, it tastes very deep.

Until the Spring Festival this year, Yanzi bought pork twice and spent more than 1,000 yuan, ** is obviously more expensive than normal pork, but the meat is really delicious, and there is very little pork taste. Making some local pork and boiled cabbage also obviously has two flavors. It has been three months since I bought the local pork for the first time, and my wife cut a small piece and put it naturally, and it is still not bad or smelly, which shows that pork contains a lot of oil.

It is these characteristics of the pork that make it so popular. Older people know that in the past, when raising local pigs, people liked fatty meat, and there were no fatty meats.

If you raise a native pig, you should feed it according to the traditional native pig feeding method. Don't think about how much fat you have. If you raise the local pig to look like other commercial pigs, can your local pork sell the ** of local pork?

Can I eat the pork that was excavated? This is undoubtedly breaking the brand by itself. Of course, you can give local pigs more refined feed to shorten the killing time, but you can't add hormone feed, hurt lean meat and other people, green and healthy pork is more popular with consumers.

Soil pigs are raised very well, fresh vegetables and boiled pig food are eaten, rural vegetables can be seen in the countryside, and it is found that the mother at home raises the soil pigs and feeds more, most of the local pig fat raised in the countryside is caused by feed, and the soil pigs are raised in a fixed place, eating and sleeping, eating and eating.

If our local farmers eat cooked food, we should put corn flour in the pot for more blisters at every meal, stir well, and stir at any time during the boiling process to avoid burning the sticky pot. Start spreading a little cornmeal, then add chopped fresh vegetables and knead into a dough. Generally, a large pot can be fed three meals a day.

Of course, raising too many local pigs generally will not feed all the cooked food, and cooking too much trouble will also consume a lot of firewood, with reproduction. If the cooked food is not so hot, put the water in a bucket, add the rice bran and concentrate feed, stir until thick, and pour it into the bucket to feed the pigs. Concentrate feed is bought with money, put less.

Farmers can usually grow their own soybeans, fry some soybeans, and then grind them into flour like corn and feed them to pigs instead of concentrate. Soybean flour is often fed to local pigs, and soybean flour is not only used to raise local pigs, but also to raise chickens and ducks and geese at home, and it is to grow fat. The pigs fed in this way can only be sold after about 8 months.

If you want to increase the amount of lean meat in pigs, you should feed more vegetables, or increase the amount of exercise in pigs.

Feed less or no feed, if you are worried that it will grow slowly, you can also add a little feed occasionally, but not too much. Feed more sweet potatoes, turnips, plants, and leaves! These plants are also effective for **.

If there is no stocking site, then the enclosure must be wide, and can not be raised alone, must be multi-headed, and the feeding amount can not be put too much, so that the pigs fight for food, and keep hungry at any time. At this time, even the laziest second senior brother couldn't sleep.

You can make the fat into lard and save it, and when you eat pork in the next year, you can also use this lard, which is also very valuable and nutritious.

Eating more fatty meat is easy to accumulate fat in the human body, and the body is obese, and blood lipids are increased, resulting in arteriosclerosis. Fatty meat contains animal fat, which can be as high as high, and people with high blood pressure for a long time should avoid eating fatty pork. After years of research, it has been found that excessive intake of animal fat can easily lead to cardiovascular and cerebrovascular diseases.

Most of the fat is fat, which is commonly known as "big oil". Fat is not easily digested in the stomach and intestines. In general, foods that are not easily digested should stay in the stomach for a longer period of time. However, if you eat too much, your stomach may not be able to cope with it.

Extended Materials. Since fatty meat contains more saturated fatty acids and cholesterol, people with certain diseases, such as hypertension, coronary heart disease, and other diseases, should eat less or no fatty meat.

The fat content of fatty pork is as high as 90%, which contains about 37% of saturated fatty acids. Pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

When buying this fatty pork, choose one that is bright in color and bright red; It feels tight to the touch; The surface is slightly dry or slightly moist and does not stick to the hands; Gravure can be quickly restored after pressing it; It doesn't smell fishy.

I would like to ask you about this question: what happens if you eat too much? It's definitely going to take hold!

It will have a bloated stomach and cannot be digested. In the same way, eating too much local pork fat will also backfire! Therefore, no matter what kind of good things are, you must stop in moderation, and you must know that you must control yourself and have a degree.

There are two sides to everything, you can eat but you can't eat too much.

Lard is sweet, cool, non-toxic, and has the effect and function of replenishing deficiency, moisturizing dryness and detoxifying. It can treat unfavorable stool, dry viscera, dry cough, chapped and other symptoms.

Proper consumption has the following benefits.

1. Protect your eyes: The carotene contained in lard can play a role in protecting your eyesight.

2. Increase appetite: Lard has a special fragrance that can increase people's appetite.

3. Reduce the risk of depression: The oleic acid content in lard is particularly high, and regular consumption can reduce the risk of depression.

4. Emollient and moisturizing: lard can play a role in improving dryness, moisturizing, emollient, etc., which is very suitable for women who love beauty.

Although lard is good for health, there are also contraindications for eating, not everyone is suitable for eating, and people with cardiovascular and cerebrovascular diseases should try not to eat it.