Can hairy crabs in Yangcheng Lake be eaten when they die? Can dead Yangcheng Lake hairy crabs be eat

It is best not to eat the dead hairy crabs in Yangcheng Lake, and it is best not to eat the dead hairy crabs in Yangcheng Lake after cooking, because the hairy crabs at that time can easily cause us to have diarrhea, vomiting and other gastrointestinal discomforts.

Can't eat. After the crab dies, bacteria form very quickly, and even if it is cooked, it is still risky.

If you die for a short time, you can eat it, but if you die for a long time, you can't eat it, because dead hairy crabs will breed parasites in them, and they are especially prone to diarrhea after eating.

1. It is best not to eat hairy crabs that are dying or have died.

2. Hairy crabs are easy to rot after death, and the crab body contains a substance called histidine, and when dying or dead, the histidine in the crab body will decompose to produce histamine. Histamine is a toxic substance, with the prolongation of death, the crab body accumulates more and more histamine, more and more toxins, this toxin is not easy to destroy, even if it is cooked, do not eat.

3. Crabs live in the water and like to eat dead fish, dead shrimp and other decaying animal carcasses in the water, and they will be infected with certain bacteria in the crab's body. In particular, river crabs mostly grow in dirty river ponds, and there are a large number of germs inside and outside the crabs. Live crabs can excrete bacteria from their bodies through their metabolism.

Once the crab dies, the bacteria in its body will multiply and decompose the crab meat, and some bacteria will also produce toxins, if people eat such crabs, it will cause food poisoning.

It is true that the dead hairy crab is no longer edible, even if it has just died. Because what you should be able to see is that such a hairy crab has accumulated a lot of toxins and microorganisms in his body, if people eat it, it will cause serious problems, which is really bad for the human body. It can be seen that for hairy crabs, if they just die, they must be thrown away.

Because in this case, a large number of bacteria will multiply in the hairy crab, which is very unfavorable for us.

If we eat this hairy crab, it will cause us to have a flush and a rapid heartbeat, and we may also vomit and not adapt to this situation. For such a situation, everyone must pay attention.

So, we actually have many ways to preserve the hairy crabs that can't be eaten, for example, put them in the refrigerator and refrigerate them, so that the hairy crabs are relatively tender to eat. The main purpose of refrigerating these hairy crabs in the refrigerator is to play a good role in preservation and freshness, which can make the hairy crabs more delicious. In addition, there is another way, which is to store it at room temperature.

If it is stored at room temperature, it can keep our hairy crabs for a few more days, and if you can't finish eating, you can try it like this.

However, crab meat is cold in nature, so for all of us, crab meat should not be eaten too much at one time, otherwise, it will have a greater impact on our body. In normal times, we want to eat hairy crabs, which can be steamed in ten minutes. But many people are not suitable for eating such crab meat, when eating, it must be in moderation, otherwise, it will cause our body cholesterol to be too high.

Such a situation has a relatively large impact on all of us. Then, you must pay attention when saving. This is also a very important point.

It is not allowed to eat, because there will be a lot of bacteria on it, and there will be a lot of toxins in it, which will cause indigestion after eating, and may also lead to diarrhea.

It's edible. Hairy crabs that can't be eaten can be stored in the refrigerator, or they can be stored in a cooler place, or they can be frozen directly.

Can't eat. It can be refrigerated in the refrigerator, or you can put it in the refrigerator and cover it with a damp towel.

Don't eat seafood when it's dead, crabs and persimmons can't be eaten together, it's best to get some ginger vinegar, crabs are cold.

No, all crabs can't be eaten because it produces a toxin.

The crab is dead and can't be eaten! Crab hearts, and lungs can not be eaten.

Dead crabs must not be eaten, poisonous, hairy crabs are cold food, do not eat with other cold foods (such as persimmons) and frozen drinks, can be eaten with ginger and vinegar.

Can't eat it with persimmons.

No, have you ever seen a dead crab sold?

If you want to die (the limbs still have a slight autonomous wriggling), you can also eat it, which is called Wen Crab in experts. In fact, it is close to death, which seems to mean "quiet". Dead crabs, please don't eat them!

Because the hidooxyacid in the crab's body will be decomposed to produce histamine, histamine is a toxic substance, and it is very corrosive, a drop on the cotton fabric can quickly corrode a hole! Remember! Remember!

In autumn, chrysanthemum crab fat is the best time for people to taste crabs. Crab, the meat is delicate, the taste is delicious, and it is a precious aquatic product. Crabs are also very nutritious, with protein content several times higher than pork and fish, and higher content of calcium, phosphorus and vitamin A.

Autumn crab is delicious and nutritious, but it can cause health damage if eaten incorrectly.

Eating dead river crabs can be poisoned.

When a crab is dying or dead, the hidooxyacids in the crab's body break down to produce histamine. Histamine is a toxic substance. As the time of death prolongs, the crab body accumulates more and more histamine, and the poisonous gas becomes more and more powerful, and even if the crab is cooked, this toxin is not easily destroyed.

Hairy crabs are dead and can't be eaten.

Bacterial contamination. Hairy crab is one of the freshwater lake crabs, its living environment is not very hygienic, especially in recent years, hairy crabs, many farmers breed hairy crabs in the field, hairy crabs themselves contain a large number of parasites and fungi, after their death, these fungi will multiply in large quantities, and there will be fungal infections when eaten, mild diarrhea, abdominal pain, and even malaria.

Toxin production. Hairy crab itself contains histamine oxygen, and it is a high-protein food, the content of amines in the body is extremely high, after its death, these proteins will be broken down by histamine oxygen, producing a large amount of histamine, histamine is a toxic substance, even if it is cooked, it is still toxic, not suitable for consumption.

Can you eat hairy crabs frozen in the refrigerator.

Frozen hairy crabs in the refrigerator can be eaten.

How to identify dead hairy crabs.

1.Look at the color: Fresh crabs have bright red backs and bright white bellies when cooked, while dead crabs have dark red backs and grayish bellies.

2.Smell: Live crabs have the taste of fresh seafood when cooked, while dead crabs have a particularly pungent smell when cooked due to the rotten flesh of dead crabs, which is different from the rancid smell of spoiled food.

3.Pinch hardness: The shell of live crabs is hard after being cooked, and the shell will not be concave when pressed by hand, while dead crabs have begun to rot, so the shell is soft, and it will be pressed down by hand.

How to pick live hairy crabs.

1.Touching the crab's eyes: Crabs are relatively fresh, and when you touch their eyes, their eyes will immediately retract into their sockets, and they will stick out again when you hold them away.

2.Turning over: The crab is more active than the fresh one, for example, the hairy crab is turned over, the belly is up, and the fresh one can quickly turn over on its own.

3.Look at the foam: Crabs have the habit of drawing foam, and if you put the crab in a dry place, if you can spit out a lot of foam, it will be fresh.

How to save hairy crabs will not die.

Live rearing at room temperature. The vitality of hairy crabs is actually very strong, as long as the hairy crabs bought back are collectively placed in clean water to absorb water for a few minutes, and then put the hairy crabs in a relatively spacious basin or box, and sprinkle some water into it regularly to ensure the humidity of their living environment, generally the room temperature does not exceed 25 degrees, so that the preservation can survive for 3 5 days, if you put some food to them, they can feed for a longer time, and they will not be very thin.

First of all, the main reason why dead crabs can't be eaten is because once the hairy crabs in Yangcheng Lake die, the bacteria in the crab body will multiply rapidly, decompose the crab meat, and produce a toxin.

Of course, some people think that since there are bacteria, if they are cooked, the bacteria are dead, so they can eat it. In fact, this kind of thinking is wrong. The toxins on the dead Yangcheng Lake hairy crabs can't all be killed even after a few hours of high-temperature cooking, so you can't let yourself suffer for the sake of those one or two crabs, and the Yangcheng Lake hairy crabs you bought back should be eaten as soon as possible, and if you can't eat them all in a day, you can put them in the refrigerator for refrigeration

It is absolutely inedible, and after the crab dies, according to the time of its death, it produces different degrees of toxins, which can also be said to be bacteria.

Food poisoning, mild nausea, vomiting, diarrhea, coma, and even death can occur after eating dead crabs.

So remember that dead crabs must not be eaten, don't be reluctant to buy cheap dead crabs because they are expensive, or buy cheap dead crabs cheaply.

Hairy crabs are reluctant to throw away when they just die, can they still eat them? After reading it, I quickly threw it away.

In principle, it is not allowed to be eaten, because the crab will produce toxins as soon as it dies. However, the harm to the body is not very great, we often boil dead crabs here to eat, but can not die for too long, otherwise they can not be eaten, at most half a day in winter.

Absolutely not to eat! Because hairy crabs live in water, especially river crabs, most of them grow in dirty river ponds, and there are a large number of germs inside and outside the crabs, and live crabs can excrete bacteria from the body through metabolism in the body; Once it dies, the infected bacteria in its body will multiply, and the bacteria may also produce toxins to decompose crab meat, if people eat such crabs, it will seriously cause food poisoning Dehydration, electrolyte disorders, convulsions, and even shock, coma, sepsis, etc., common manifestations are nausea, vomiting, abdominal pain, diarrhea.

If it is a live crab, it can live for about ten days if it is placed in the refrigerator. Do not use it for more than three days after freezing. And it has to be quick-frozen, because when you thaw, the toxins will grow and spread in the crab.

It can be seen. The one I bought at home died, and the dead one was black, and I knew it by comparing it with the good one, don't eat this. If it's still white, it should be edible.

Supermarket**, bought ten, dead hairy crabs, boiled in water, then rinsed, removed gills, cut pieces of ginger and chili peppers and stir-fried, ten finished eating in one meal, it's fine.

Can't eat it, as the saying goes, a dead crab means that!

It is recommended not to eat! It's not worth it to eat badly!

Yangcheng Lake hairy crabs are famous all over the world, and they are freshly covered with flavors. Someone asked: Who was the first to eat this fresh head and became the first crab eater in the world? There is a folk legend that has been handed down in Bacheng Town for a long time, which can be answered satisfactorily.

Legend has it that thousands of years ago, the ancestors of human beings settled on the land of the south of the Yangtze River, engaged in fishing aquatic products and farming, and worked hard to create a land of fish and rice from generation to generation. Due to the low-lying terrain and abundant rainfall in the south of the Yangtze River, it is often prone to floods. Sometimes, although the harvest is in sight, however, there are many beetles that love to crawl towards the bright light in the rivers and lakes, with double chela and eight legs, and the shape is vicious, which can break into the rice field and eat grains, and also hurt people with sharp chela.

The Jingman ancestors were so frightened that they were like tigers and wolves, and called this insect a human worm, and closed the gate early before the sun set.

Later, Dayu went to the south of the Yangtze River to control the water, and sent the strong man to the Yangcheng Lake area where the water and land are intertwined, and led the migrant workers to dig the Haikou River. At night, the mouth of the shed was just piled up, and who knew that the firelight attracted a large number of black and pressed insects, and one by one the mouth foamed like a lake surging. Everyone had to come out to resist, and a war of people and insects was stirred up on the construction site.

After a short time, the foam spit out by the worm wiped out the fire, and the two sides scuffled in the dark until the east turned white, and the worm retreated into the water one after another. However, many migrant workers were pinched and killed, and they were drenched in flesh and blood, and they were miserable.

No river fresh food can be eaten to death!

Hairy crabs in Yangcheng Lake.

Can you eat it when you're dead? Once a year.

Hairy crabs in Yangcheng Lake.

When it was listed, many consumers would go to the hairy crab store to buy some home, because they couldn't finish eating hairy crabs, so many people kept them at home in various ways, but can hairy crabs still be eaten when they die? For the sake of your health, we will tell you the correct way to deal with it.

Although the hairy crabs in Yangcheng Lake are delicious, they are also very expensive in the market, a hairy crab in Yangcheng Lake is almost one to two hundred, and even if the preservation method of our hairy crabs is very good, it can ensure that our hairy crabs are fine in five to seven days at most, and beyond this time period, our hairy crabs may not be so delicious, and they are likely to die.

We need to be careful that after the hairy crabs are dead, we will not be able to eat them. Because hairy crabs live in the water, like to eat dead fish and dead shrimp that died in the water, and other decaying corpses of some animals, the hairy crab's body will be infected and carry some germs, hairy crabs may be excreted through metabolism when they are alive, but if the hairy crab dies, the germs in its body will multiply rapidly, and also decompose into its meat to produce a lot of bacteria and toxins, if people eat such hairy crabs at this time, it will cause food poisoning, common manifestations are nausea, diarrhea, abdominal pain, vomiting; In severe cases, dehydration, electrolyte imbalances, convulsions, and even shock, coma, sepsis, etc. may occur.