How do you keep fried fish longer? Can it be kept in the refrigerator?

If you keep it for a long time, you need to fry the fish.

When stored in the refrigerator, you can use a plastic bag to pack it up and tie the bag tightly, which can prevent the moisture in the refrigerator from entering the bag and causing food to spoil.

After the fried fish is fried, it is first dried indoors to cool, then sealed in a plastic belt, and then put in the refrigerator to keep it cold, so that the fried fish can be stored for a longer time. After taking it out of the refrigerator, if you don't think the fried fish is crispy enough, you can put it in the oil pan and go through it again, and it can be restored.

Extended information: The temperature of refrigeration is very low, and it is generally not a problem to put it for half a month and a month, but after all, it is recommended to eat it within a week if you are a processed fish, otherwise it will destroy the nutrition of the food after a long time. If you want to keep it in the refrigerator for a week and still want to eat it, you should put it in the freezer.

Deep-fried foods, such as fried fish, fritters, pastries.

Because it is sterilized at high temperature and has less moisture, it is not easy to deteriorate, so it does not need to be stored in the refrigerator in the short term.

Fish fried in oil (fried fish) can be stored for 3-5 days. Fried fish can generally be stored for 4-7 days at room temperature, and can be stored for 2-3 days if not put in the refrigerator in the summer heat.

Fried fish is fried food, should not be put for a long time, try not to put in the refrigerator, the humidity in the refrigerator is higher than the indoors, it is easier to mildew for a long time, and it can be placed in a dry place indoors.

Fried fish can be eaten after three months of freezing if there is no sign of spoilage, but it needs to be heated before eating. Although it does not deteriorate after three months of freezing, the taste will deteriorate and the loss of nutrients will be serious.

Generally speaking, fried food contains less water and is not easy to spoil in the short term, so if it is sealed and then stored in the refrigerator, the storage time can be appropriately extended.

However, it is recommended to consume it within a reasonable time, because if it is refrigerated, the food will also spoil in the fried fish over a period of time.

Extended information: The refrigerator is an important household appliance in life, because the refrigerator can prolong the storage time of food and avoid waste in life.

However, the refrigerator also has certain requirements when it is used, and the preservation effect of different foods is also different.

For the food in the refrigerator, a very important principle is to separate raw and cooked food, so as to avoid cross-contamination and cross-flavoring.

For green vegetables, do not store them for more than 3 days, and other vegetables should be eaten within a week; For staple foods, rice, steamed buns, cakes, etc., if they are to be stored for more than 2 days, it is recommended to seal them directly and put them in the freezer.

In ordinary times, everyone often eats some fried food, if you often eat fried food bought outside, there is no doubt that health and safety can not be ensured, because the oil is not very good for the human body if it is fried repeatedly, and the oil that has been fried once can not be placed for too long, otherwise it can also lead to certain injuries, let's discuss how long the oil that has been fried once can be put on?

How long does oil last after frying once?

The amount of oil that has been fried once can be left for up to a week. The oil that has been fried once, if the vegetable oil is not cloudy and dark, can still be applied. However, with such oil, two criteria must be followed: the first is to use it up as soon as possible, and the second is to prevent high temperatures.

Vegetable oils and fats are affected, and the bigger damage is the "redox reaction". Although redox reactions are always produced slowly, the rate of redox reactions is greatly accelerated after one use. At this time, it is almost impossible to slow down the oxidation of air by using old methods such as sealing and shading.

Therefore, the only way to reduce the damage caused by frying oil is to use it up as soon as possible, preferably within a week.

What should you do with the oil that has been fried once?

When we fry a lot of oil left, we don't have to put it out, put it on the fire again to heat, add green onions, ginger slices, pepper or poria in the whole process of heating, many people may be very doubtful, why add this kind of thing to the oil? Because after adding this kind of thing, we can remove the fishy smell or other smells in the oil, when we put this condiment into it and warm it, we will find that the reproduction and processing of the oil is more and more fragrant, and it is also very delicious to eat.

When the oil left over from frying is heated again, and some condiments are added, the fishy smell or other odors in it are reasonably removed, and the added condiments can also improve the freshness of the oil, which can be used to make cold dishes or make some other ingredients, even if it is used to fry chili oil, it tastes very fragrant.

If you like garlic, you can also throw two halves of garlic in it, so that the oil will taste delicious. Therefore, for this kind of leftover oil, it is not easy to consume after such refinement, and it can also be used for other purposes, which is indeed a very appropriate small way.

Deep-fried fish should be refrigerated. Seal the fried fish in a sealed bag, and then put it in the refrigerator to avoid the moisture in the refrigerator entering the sealed bag to spoil the fried fish, if the fried fish is not eaten within 3-5 days, it is best to transfer it to the frozen layer for preservation, the temperature of the frozen layer is lower, and the storage time is longer.

Fish contains nutrients needed by the human body, the meat is delicious, there are many ways to make it, fried fish is just one of them, fried fish can be used with smaller fish, you can also use grass carp, hairtail, cod, large carp, silver carp, etc.

Preparation of fried fish:

Clean up the fish you bought and cut it into small pieces, put the fish pieces into a container, add soy sauce, cooking wine, five-spice powder, and salt to marinate for a period of time, during this time, you can use flour to adjust the batter, add an egg to the low-gluten flour, and then add an appropriate amount of light soy sauce and water, stir well, and mix into a thinner batter.

Pour oil into the pan, fry the fish need to use a lot of hot oil, after the oil is hot, dip the fish in the batter to make the batter evenly wrap the fish pieces, and then put it in the hot oil to fry, and finally take out the fried fish pieces and drain the oil.

If the fried fish pieces are crispy and delicious, they need to be used as soon as possible, if the time is too long, the crispy fish pieces will become soft, affecting the taste, and storing them in the refrigerator will also affect the taste, if you like to eat the fried crispy fish pieces, you can take the fish pieces out of the refrigerator and fry them again with hot oil.

The amount of time that fried fish can be stored in vacuum packaging depends on a variety of factors, including the type of fish, the degree of frying, the conditions in which it is stored, and more. Generally, fried fish can last for about 6 months to 1 year if stored properly.

The following is explained from the list of ingredients and the production steps:

Ingredient list: Fish: You can choose from a variety of fish such as cod, sea bass, carp, etc., but be careful to choose fresh fish with tender flesh.

Starch: Used to coat the surface of the fish and make the fried fish more crispy.

Eggs: Used to increase taste and nutritional value.

Breadcrumbs: Used to add texture and crispiness.

Edible oil: For frying fish, you can choose rapeseed oil, peanut oil, etc.

Production Steps:1First, cut the fish into pieces of appropriate size and marinate it for a while with seasonings such as salt and pepper to let the fish absorb the flavor.

2.In a bowl, combine the starch and eggs and stir well until a batter.

3.Place the marinated fish pieces in the batter and coat the surface of the fish with a layer of batter.

4.In a separate bowl, combine the breadcrumbs and salt and place the battered pieces of fish in them, so that the surface of the fish pieces is covered with breadcrumbs.

5.Heat the cooking oil to the right temperature (usually about 180°C), fry the breaded fish pieces in a pan until golden brown, remove and drain the oil.

6.Put the fried fish pieces on a paper towel to absorb the oil on the surface, then put them in a vacuum packaging bag, remove the air, and seal the mouth.

7.Vacuum-packed fried fish can be stored in a cool, dry place for about 6 months to 1 year.

It should be noted that different home storage conditions and storage methods may affect the storage time, it is recommended to carefully check whether the vacuum packaging is intact before use to avoid spoilage due to expiration or moisture. At the same time, if you find that the fried fish has darkened in color or is not crispy in texture, it should be eaten or processed promptly.

Fried fish, if vacuum packed yourself.

Generally, it can be stored for about a month, but it is still recommended to eat it as soon as possible, otherwise the taste will deteriorate.

If the fried fish is vacuum-packed by itself, there should be no way to keep it for a long time, it is estimated that it will only take one or two days, if you want to take a long time, you need preservatives and high temperature sterilization to be possible, and it is definitely not enough to fry it.

The fried fish is vacuum-packed and can be stored for half a year at low temperature!