Is it harmful to drink the water on the lid of the pot to cook rice

From the perspective of the list of ingredients and the steps of production, drinking the water on the lid of the pot for cooking rice will not be harmful to the body.

First, let's take a look at the ingredient list. The water on the lid of the pot is distilled and pure, which does not contain any minerals and bacteria and has no nutrients. Although the human body needs bacteria itself, and some bacteria are beneficial to the human body, drinking pure water for a long time is not good for health.

Then, let's take a look at the production steps. During the process of cooking rice, the water in the pot is boiled to produce water vapor, which collects on top of the lid of the pot. At this time, the water on the lid of the pot is the water droplets formed by the condensation of these water vapors.

These droplets do not contain any harmful substances, so drinking them will not be harmful to the body.

To sum up, drinking the water on the lid of the pot for cooking rice will not be harmful to the body. However, it is not advisable to drink pure water for a long time, because long-term drinking of pure water may lead to a lack of minerals and vitamins in the body, which is not good for your health. At the same time, it is recommended that the lid of the pot can be tilted slightly when cooking rice so that the water vapor can evaporate better and reduce the formation of water droplets, thus avoiding wasting water resources.

There is no harm, the water boiled on the lid of the pot is steam, and the water is at high temperature, so it is purer than boiling water.

When the corners of the mouth are sores on fire, you can also use it to rub the corners of the mouth so that it will get better faster.

The water on the steamed rice can be drunk, and it is distilled water.

It can only be said that it is pure water, without any minerals and bacteria, and without nutrients.

You must know that the human body itself also needs bacteria, and some bacteria are good for the human body, so they cannot be drunk for a long time.

Yes, but if you want the water to be boiled to taste as good as the water in the water dispenser, that's unlikely.

The water boiling in the rice cooker doesn't seem to be that sweet.

The white stuff is the oil stain left over from cooking, which is not harmful to the body, so you can drink it with confidence!

It doesn't matter, you can kick and drink again. I wish you good health.

Of course, you can boil water with what you want to cook rice and drink it.

It doesn't matter, there may be some remnants of rice.

Innoxious.

When cooking things, the very small amount of chlorine in the water will be broken down into chloride ions, chlorate and oxygen, all three of which will not affect health, let alone form a coating, and this decomposition process will occur without the cover of the pot. Opening the lid of the mushroom stew will cause heat loss and waste, and it will also affect the taste of the food.

Adding a lid to stewed food is conducive to the interpenetration of water molecules and food, and the longer this interpenetration is maintained, the more umami ingredients will be dissolved. But be careful, switch to low heat, otherwise it will be puffed.

Mushrooms are not necessarily poisonous, only add a raw garlic when cooked, and see if it is not green or not poisonous; If it turns green, you can't eat it.

The first time I heard about it, I said that I made mushroom soup for an unknown number of times, but there was nothing wrong with it. Unless it is boiled poisonous mushrooms.

No, poisonous mushrooms are poisonous no matter how you cook them, but not vice versa.

No, it's best to soak it in boiling water beforehand.

No, how do you make mushroom soup?

It's okay, even if the lid doesn't come off, it's not usually heated at a high temperature.

You can eat it, don't waste it, it's hard work.

The plastic is heated at high temperatures, so you shouldn't be able to eat it.

Hello, steam water after cooking rice is theoretically drinkable.

The reason why it is theoretical, is because it is the result of heating vaporization and liquefaction in the process of heating, and in this process is summarized, from the bottom of the pot to the position of the lid, and then condensed, in fact, this process comes into contact with the air, the pot, is not clean, and the amount is very small, there is no need to drink.

No, drinking it is not good for your health.

It should be drunk directly, it is the purest distilled water, hehe.

I don't know, but when I was a child, my mother always added some sugar to me to drink, and it was super delicious

It's true, because the rotten mouth is generally caused by a lack of vitamin B, and in the process of cooking, most of the cereal vitamins will come out with water vapor, so there is a certain scientific reason for easy healing when applied to the wound with water vapor, and you can also directly taste vitamin B1 The effect is better, and I wish you an early **.

This is distilled water, it must be true, and whether it is effective or not depends on the individual.

Yes, this statement is generally found in the countryside!

It's true, my mom used to tell me that