Do you add water when steaming rice?

Add water when steaming rice.

Actually steamed rice.

1. There is a simple way to measure how much water to add to steamed rice. You can use your middle finger or ring finger.

Put it in a pot with rice, and the water is about two-thirds of the way through the first knuckle. This method is suitable for pots of all sizes.

2. When steaming rice, the ratio of rice to water should be 1:. If you are a friend who does not know the proportion, when adding water, you can press your hand on the rice and see that the water is a little more than the back of your hand.

3. Under normal circumstances, the ratio of rice to water is, that is to say, there can be as much rice and water, or a little more water, not more than that.

You can't just add water to steamed rice, learn 5 tricks to make the rice taste better.

How do you steam delicious rice out of a rice cooker? 】

1. Rice washing. When washing rice, many people are used to scrubbing by hand, which is not right, there are many nutrients on the surface of rice, and scrubbing will cause nutrients to be lost. Nowadays, there are no pebbles in rice, at most there is only some dust, and it is enough to wash it twice with running water.

2. Soak rice. Do not steam the rice directly after washing, but also need to soak it. Soaking in water can absorb water and make the rice grains full.

When the rice absorbs water, there will be no raw rice and a hard taste, which reduces the cooking time of the rice, and the texture is very soft, preserving the nutrients of the rice to the greatest extent. After soaking, it is also more conducive to the hydrolysis of starch, making the rice sweet. Soak the rice for 20 minutes and it will be steamed.

3. Add water. Adding water is very important, less will be steamed, more will be very thin, the best ratio of rice water is, no more, no less, the taste is just right. If you don't grasp it well, just measure it with your fingers, and the water surface is one knuckle above the meter surface.

4. Add white vinegar and cooking oil.

After adding water, you can steam, but if you want the rice to be delicious, you should add 2 more seasonings, that is, white vinegar and cooking oil.

The taste of the rice is even sweeter. Cooking oil can make the rice grainy and shiny. Don't use too much, a few drops are enough, the white vinegar will volatilize with high temperature, and the rice will not become sour.

5. Braised rice. After the rice is steamed, do not open the lid immediately, this is the same as steaming steamed buns. If you open the lid immediately, the rice will shrink when exposed to cold air, and it will not be full or soft, and the taste will be hard and the aroma will be very weak.

After the rice is steamed, continue to dream for another 5 minutes, so that the rice is set, and the taste is fuller, softer, and the grains are clear.

Yes, add a small amount of water to the rice and steam it in a rice cooker or steamer. However, the rice will become more watery and will not taste as good as before.

Steamed rice The general practice is to wash the rice first, then put it in the container to be used to steam the rice, then add a certain amount of water to the container (depending on personal taste), cover the lid and put it on the fire or plug in the electricity to start steaming the rice, steam it for a certain time according to knowledge or experience, and finally the delicious steamed rice is ready, and remember to turn off the fire and electricity.

Rice is one of the most common staple foods in life, and people in many regions use rice as the main food. In the process of steaming rice, you also need to control the amount of water, otherwise it will be too hard or too soft, which will not taste good and affect the taste. Some people don't cook often, but only occasionally cook, and if they don't grasp the water content well, it is easy to overturn.

Many people put too much water in the process of steaming rice, resulting in the rice being too soft. It doesn't look like an appetite. <>

If you put too much water in the process of steaming rice, you can press the cook button several times more often, so that it will be heated many times and the water will evaporate. Some people will wash 4 or 5 times when washing rice, and they will also rub and wash, which is not advisable and will lead to water-soluble nutrients.

Loss. When washing rice, you only need to stir the rice by hand 1 or 2 times to remove the dust, and washing too many times will lead to the loss of nutrients in the rice. Steamed rice.

There is also a trick when placing the palm of the hand in the inner tank of the rice cooker, and the water is flush with the back of the hand, indicating that the amount of water is enough. <>

If the amount of water exceeds the back of the hand, you need to pour out a little, and if the amount of water does not exceed the back of the hand, it means that there is too little water. As long as you master this method, you don't have to worry about putting too much water in the rice when cooking. If you put too much water in the process of cooking, you can add raisins, raisins, red dates, and other dried fruits.

Stir them well and continue steaming for a while so that the rice is not too soft. You can also open the lid and pour the appropriate amount of oil into the rice. <>

Then cut into the sausage or bacon and put it on the rice, and then continue to cook, after cooking, not only the rice is cooked, but also the dish is cooked is very convenient, and this method can be used to remedy it if you put too much water. If the rice is already cooked, you can stir it up and add the right amount of water to cook it into porridge, which is also okay. Cooking rice is very simple, as long as you cook it once or twice, you will know the amount of water, and you don't have to worry about this problem next time you cook it.

I haven't tried this method yet, but according to common sense, if you add too much water, you have to pour it out, and if it is cooked, you can put the rice on the pot and fry it.

The best way to deal with it is to extend the steaming time, increase the heat, and cook for a while, so that the water can be boiled dry.

The best way to remedy the remedy is to use the vapor volatilization method to reduce the moisture in the rice, and you can uncover the lid and steam for a while to let the excess water evaporate.

Steamed rice put 1:2 water is suitable for chanting Zen cherry blossoms.

Generally, the water is slightly higher than the meter. There is a very easy way to accurately measure the amount of water, put the ring finger into the rice water, and the water cannot go beyond the first joint of the ring finger. The amount of water used varies slightly depending on where the rice is produced and the tastes of each person.

If the steamed rice is too dry, you can add a small amount of water to the cong and continue to simmer for a while.

1. In general, the amount of water is determined according to the amount of meters.

2. The ratio of water and rice is 1:1 is more appropriate, that is, one bowl of rice and one bowl of water, if there are two bowls of rice, then put two bowls of water. Take the bowl that in-rice is used to print the water.

3. You can also use another method to determine the amount of water, no matter how many meters, anyway, as long as the water is slightly higher than the meter by centimeters), that is, about a finger, with your eyes about a glance.

4. This is completely based on experience, and everyone's experience is different.

5. Due to the origin of rice and the different tastes of each person (different regions, countries, brands), the amount of water is also slightly different.

6. Generally speaking, you may fail at the beginning of the first time. Don't be discouraged and try again slowly. Or ask someone with experience.

7. If the steamed rice is too dry, you can add a small amount of water and continue to simmer for a while. Or if it's too thin, you can just stuff it for another half an hour before eating. Or you can eat it first, learn from the experience, and the next time you steam again, you can appropriately reduce or increase the amount of water, and slowly you will be very experienced!

When steaming rice, the water is generally one section higher than the index finger on the top of the rice.

The ratio of rice to water should be. You can use your Hongyou finger to measure the amount of water, and put your index finger into the rice water, as long as the water exceeds the first joint of the rice index finger.

1. First wash the rice, then put it in a bowl and put it in a quarter of a third.

2. After the rice is placed, pour in an appropriate amount of water and put it into the rice water with your index finger, as long as the water exceeds the first joint of the rice index finger.

3. Pour water into the steamer and boil, put the water into the steaming drawer after boiling, then put the bowl containing water on the steaming drawer, and steam for 15 to 20 minutes.

4. Done. <>

In fact, it depends on the situation. If you are steaming the rice in the microwave, it usually takes 15 minutes so that the rice can be thoroughly steamed. If you are using a rice cooker, it will take about 20 minutes, and it will automatically turn off when the rice is cooked, which is especially convenient.

If you use an ordinary steamer to steam water, then the time may take longer, generally half an hour, but although the time is long, the taste is much better than other methods, especially fragrant.

So, speaking of which, how should rice be steamed to be delicious? In fact, there are only a few steps to keep in mind to make a very tasty rice:

The first step is to wash the rice. In real life, many people are worried that the rice is dirty when washing rice, so they will wash it many times. In fact, this practice is also wrong.

Under normal circumstances, the rice must not be washed more than 3 times, if it is more than 3 times, a large amount of nutrients in the rice will be lost, so that the aroma of the steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second step is to make paulownia soaked rice. Soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water.

This way the steamed rice will be plump. It is worth noting that for the issue of the ratio of rice to water, when steaming rice, the ratio of rice to water should be 1:. Then the amount, put the index finger into the rice water, as long as the water exceeds the first joint of the rice index finger.

The third step is to increase the fragrance. If the rice at home is already old rice, it doesn't matter, the old rice can also be steamed to produce the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that peanut oil must be cooked and cooled.

Just add a little to the pot. Now, it's time to plug it in and start steaming.

Depending on what is burned, generally rice cookers have a scale, just follow the scale.

The amount of rice to put in steaming rice for 2 people depends on the amount of rice.

Generally, when buying a rice cooker, there are standard plastic bowls, which are used to measure rice, and it is recommended to use 2 bowls of rice for two people.

Generally, the measuring cup (160ml) with the rice cooker can make two bowls of rice, you can decide how much rice to put according to your amount of rice, the ratio of water and rice is: 1, you can also use your fingers to measure, the first joint of water and index finger is level, that is, one finger of water is enough.

Tips for steaming rice:

Many people do not pay attention to the amount of water added when steaming rice, resulting in the cooked rice being either too soft or too hard, in order to avoid this, it is important to accurately measure the amount of water added. If steaming white rice, the ratio of rice to water is 1. If coarse grains such as purple rice, sorghum or millet are added to the rice, more water should be added appropriately, because coarse grains are very "watery".

Under normal circumstances, when the rice cooker "trips", it means that the rice cover hand Kai rice is cooked, but if you open the lid to serve the rice at this time, you will find that the rice on the surface is very thin, and the bottom of the pot is tightly adhered to a layer of pot. Not only is this layer of pot difficult to serve, but it is also difficult to clean.

The correct way is to do it when the heating switch jumps to the heat preservation switch, do not pull the plug immediately, let the potato dry and it will be in a state of heat preservation for 5 minutes, and let the rice continue to simmer for 5 minutes after pulling the plug, so that the steamed rice tastes better and is not easy to stick to the pan.

Before putting the lid on, drizzle some vegetable oil (olive oil, soybean oil is fine) and drizzle vinegar over the rice. The oil can make the cooked rice oily and translucent, and the grains are distinct; Vinegar not only protects vitamins, but also makes steamed rice soft and fragrant.