What ingredients can be substituted for meatballs and what are the ingredients to make lean meatball

You can make vegetarian meatballs.

Ingredients. White radish (to taste) Carrot (to taste).

Seasoning. Vermicelli (to taste), coriander (to taste), salt (to taste), kitchenware. Not.

1 1. Chop the coriander and green onions.

2. The vermicelli is soaked in water overnight to make it soft, 3. The ratio of carrots and white radishes is 4:1 to shreds.

2 Add salt and mix well, let it sit for 10 minutes, and remove the moisture from the radish. Add the flour and the ratio of flour to vegetables is 5:1

3 Mix the ingredients thoroughly, then add monosodium glutamate, chicken essence, five-spice powder, sesame oil, and oyster sauce (these seasonings can be added according to your preference).

4 Make balls with your hands. And then it blew up.

5 Put in oil, boil until 5 is hot, put in the meatballs and fry them.

6 ok, meatballs out of the pot, hoho.

Vegetarian balls. Ingredients.

1 white radish (about 800 grams) 70 grams of chives.

80 grams of flour pepper.

Salt Chicken essence to taste.

Steps to prepare vegetarian balls.

1.Wash and peel the radishes, cut them into shreds and set aside.

2.Wash and chop the chives and set aside.

3.Put 3 teaspoons of salt in the shredded radish, pinch it a few times with your hands, mix well, and marinate for 15 minutes.

4.Squeeze the juice out of the pickled shredded radish by hand, add chopped green onion, flour, pepper and chicken essence and mix well.

5.Pinch the balls into a pan by hand and fry them over low heat until golden brown.

Tips: Vegetarian meatballs can be eaten with various sauces or drizzled with sweet and sour sauce.

Nothing is meat, meat is meat.

Ingredients: pork loin, eggs, cooking wine, salt, sweet potato starch, water.

Steps: <>

Step 1: Prepare the ingredients, the cornstarch is not enough, and then the sweet potato starch is used. Pork loin has no tendons, and the taste will be looser, so pork loin is chosen.

Step 2: Chop the meat into puree with a knife, add 4 eggs, cooking wine, starch, salt, and a little water, and stir in one direction.

Step 3: Stir the lean meatballs until the lean meat looks frothy, and I stir for about 15 minutes before they come out.

Step 4: Bring the water to a boil in the pot, scrape the meatballs into the pot, then the meatballs float to the surface of the water and cook for another minute, then you can take them out and put them in a bowl ready for the soup.

Step 5: Put soy sauce, salt, monosodium glutamate, and green onion foam in a bowl (if you like it, you can also put seaweed, mustard, celery foam or something, this mainly depends on your own liking) A bowl of healthy and nutritious lean meatballs is good. If you can't finish eating, you can share it with friends, or put it in the refrigerator, but it is recommended that everyone eat fresh and make a little less, I want to share it with good friends, and I made a big pot.

The most common ingredients for making lean meatballs are: pork, minced green onion, ginger and garlic, minced coriander, salt, sugar, chicken essence, light soy sauce, dark soy sauce, chicken essence, chicken powder. Oyster sauce. Sesame oil. If you have conditions or like to eat, you can also put some crushed calla lily, and the meatballs will taste better.

The recipe of the raw materials is very simple, and the method is simpler Ingredients: lean meat, tapioca flour, ice water, green onion, ginger and garlic.

Seasoning: salt, pepper, chicken essence, light soy sauce, cooking wine.

Method: Beat the lean meat, green onions, ginger and garlic into a puree (there is no machine to ask the meat stall owner to grind the green onions, ginger and garlic and chop it) Add the seasoning and mix well, add tapioca flour to simmer, and then add ice water a little bit to make the meat, flour and water into a puddle of mud, whip the meat puree in one direction with your hands, and then transfer the stirred meat puree to a flat plate and smooth it out. After the water in the pot boils, scrape it into the pot with a spoon little by little, and cook until the meatballs float and are cooked!

Take another bowl of shrimp skin, seaweed, salt, shallots, coriander as the base, pour in the stock (if there is no broth, add chicken essence, light soy sauce, sugar, and boil the meatballs in water), take out the meatballs, put them in the soup bowl, and eat!

The amount of all ingredients is put according to the amount of meat, just like the dumpling filling, but with an extra tapioca flour, tapioca flour is the key to keeping the meatballs elastic, if not, you can also use sweet potato starch instead, sweet potato starch does not have tapioca flour Q bomb.

I did it for the second time today, it was very successful, the sweet potato starch I used for the first time was also delicious, but it was not so q, and my baby ate a big bowl.

Most of the stalls are sold with additives such as meat tenderizing powder and high elastin. It's still easy to make your own hygiene, and it's easy to eat.

The ingredients used to make lean meatballs are: lean meat, green onion, ginger, five-spice powder, starch, monosodium glutamate, soy sauce, flour, eggs and other ingredients.

Generally, if you make lean meatballs, you should choose pork tenderloin to do this, the meatballs will not be too fat, and then the taste is not bad, plus 13 salt, monosodium glutamate, chicken essence, water starch, eggs.

Green onions, ginger and garlic, then marinate the meat with a little egg white, add a little water starch to marinate it, and then beat the balls.