What can potatoes grow with teeth, and can you eat potatoes with just teeth

Potatoes grow from teeth.

Don't throw away the potatoes after they sprout, and then cut them into sections, so that the sprouted potatoes can be of great use, and soon a basket of potatoes will be harvested.

Everyone knows that no matter what kind of vegetables they are, they will spoil after a long time, even if they are placed in the refrigerator; And vegetables like potatoes will grow sprouts after a long time, and sprouted potatoes contain highly toxic and cannot be eaten, so most people will choose to throw it away, but it was not long before someone discovered that sprouted potatoes can also be used to make it produce more potatoes, saving money and fun.

First we need to buy a glass bottle and a plastic bottle.

When buying a bottle, pay attention to the narrow mouth of the bottle to ensure that the potatoes do not fall.

After that, we have to put the sprouted potatoes into a container prepared in advance, pour water and let the water submerge the whole potato, but pay attention to exposing the sprouts so that it can carry out aerobic respiration, and at the same time, because its optimal temperature is between 5-30 degrees, so pay attention to the temperature not too high in summer and not too low in winter.

Next, we place the container on the balcony so that it receives sunlight for photosynthesis.

But be careful not to have direct contact with the sun, which is what we call "exposure," the winter is fine, the sun is mild, if it is in the summer, we need proper shade.

The last and most important step is the use of a nutrient solution.

Generally, the nutrient solution that can be purchased on the market can be used, and some nutrient solutions need to be diluted for a period of time before they can be used, because a small number of nutrient solutions contain chlorine.

Direct use will result in the production of chlorine gas.

Harm plants. In fact, this method is called "hydroponics," which has been widely used in today's agricultural production, hydroponic potatoes generally take about 3 months, and when they are ripe, new potatoes will grow from the roots below, and they can grow more than a dozen at a time, and the cultivated ones can grow to 50 pieces.

When a potato sprouts, it becomes a potato branch and tooth. If there is soil for him, that is, there is soil to cover the potatoes, then, after a period of growth, the potatoes that should sprout are very likely to grow new small potatoes.

Hello, sprouted potatoes can be planted, and the planting steps are as follows:

1.First of all, cut off the sprouted part of the potato with a knife, pay attention to the sprout part is not too much, and prevent the potato sprouts from being damaged when cutting. There must be sprouts on each piece of potato, and try to make the sprout eyes on each piece of potato evenly distributed.

2.Fill the pot with soil, dig a pit and bury the potatoes in it, cover it, drain the buds outside, and water it thoroughly. Put a small amount of farmhouse fertilizer or compound fertilizer 20 cm away from the potatoes, remember to do the appropriate amount, and the fertilizer and potatoes should not be touched.

3.After some time, the leaves of the potatoes will grow, just wait quietly for the potatoes to grow.

What fertilizer to use for potato fertilization should be carried out according to the growth stage. In the early stage of cultivation, enough basal fertilizer should be applied to the plot, and the soil fertility should be improved with farmhouse fertilizer or sea fertilization microbial agent, so that the growth will be more vigorous in the later stage. Top dressing should be applied with 4 kg of urea fertilizer per mu after the emergence of seedlings.

Foliar fertilizer should be applied after flowering, and potassium dihydrogen phosphate + brassinolide can be used as a marine powder once a week, three times in a row. In the later stage of growth, potassium fertilizer should be supplemented, and the yield of scientific topdressing will be higher.

Potatoes with long sprouts can be grown.

1. First of all, a necessary element is that the sun is very sufficient, and we must first sterilize the potatoes before planting and implementing.

2. Then cut each seed into seven or eight pieces, especially those with more buds.

3. Then prepare a good container, and put a layer of plant ash under the container.

4. Of course, there is an important step is to pour in some nutrient solution, these nutrient solutions can make it grow roots as soon as possible, when the root system comes into contact with the nutrient solution, the cultivated potatoes do not need to continue to fertilize it, and slowly after three or four months of maintenance, you can grow a lot of potatoes, and you can harvest a lot of small potatoes at a time.

Tusked potatoes can be planted, my family is rural, and when potatoes are planted in the spring, many of the potatoes that are planted have sprouts. But potatoes with sprouts are inedible.

Tusked potatoes can certainly be grown, but they are not edible.

Potatoes with a little sprout are edible.

1. When the potatoes have just sprouted or the teeth are not big, you can dig out the sprouts and sprout eyes, and the remaining part can still be eaten, because the toxins at this time are still concentrated on the sprouts and the parts near the buds. The toxins have not yet expanded, and in general, there is no problem if you do not eat enough potatoes to cause food poisoning.

2. The potatoes have a little sprout, so there will be no problems with eating. However, if the surface of the potato is mildewed, the blue condition is more serious, or there are several buds on a potato, you should not hesitate to throw it away, even if the sprouts are dug up, even if there is no danger of poisoning, there is little nutrition and taste left, and there is no value to stay and eat.

It is not recommended to eat, generally this kind of potato will produce toxic substances, it is better to throw it away.

Sprouted potatoes are definitely not to be eaten. Sprouted potatoes have a neurotoxin around the sprout holes, namely solanine. If solanine reaches a certain amount, it can cause paralysis of the person's respiratory muscles, with itchy throat, wheezing, coughing, nausea, and difficulty breathing.

If it is a more serious case, it will cause paralysis of respiratory muscles and cause death.

Potatoes that have just sprouted sprouts can be eaten after digging out the sprouts and sprouts together, and there is no problem.

1. Germination period.

The growth of potatoes begins with the germination of buds on the tubers, and only when the tubers are released from dormancy can the buds and seedlings grow significantly. From bud germination to emergence, the first stage of the main stem grows.

2. Seedling stage.

From the emergence of the seedling to the flattening of the sixth or eighth leaf, that is, the growth of one leaf inflorescence is completed, which is called "tuan", which is the second growth of the main stem, which is the seedling stage of potato. The seedling stage passes for a short period of time, and only half a month for both spring and autumn cropping.

3. Hair period.

From the clump to the twelfth or sixteenth leaf, the early-maturing varieties bloom in the first inflorescence; The late maturing socks bloom in the second inflorescence, which is the growth period of the potato for about one month, and is the growth of the third stage of the main stem.

4. Potato setting period.

That is, the formation period of the tuber. After the flowering stage is completed, it enters the tuber growth stage. At this stage, the growth of stems and leaves is decreasing, the base leaves begin to turn yellow and wither, and the organic nutrients of each part of the plant continue to be transported to the tuber, and the tuber expands faster, especially after 10 days after the flowering period.

There are mainly the following stages:

1. Dormancy period: The dormancy of the tuber begins when the tip of the stolonne stops polar growth and the tuber begins to expand. The length of dormancy period is related to the storability of tubers, whether seedlings can emerge in time after sowing, and thus to the yield of tubers.

2. Germination period: from bud germination to emergence, it is the germination period, and the growth of the first section of the main stem is carried out. The center of growth in the germination stage is the elongation of the buds, the roots and the formation of stolons, and the nutrients and water are mainly supplied by the seed potatoes, in the order of stems, leaves and roots.

3. Wangju seedling stage: from the emergence of seedlings to the flattening of the sixth or eighth leaf, that is, the growth of one leaf inflorescence is completed, which is called "Tuanshu", which is the second growth of the main stem and the seedling stage of potato. Whether it is spring or autumn, it is only half a month.

4. Tree stage: The main stem begins to rise sharply at the tree stage, and the main stem and leaves have all been built, and there are branches and the expansion of branch leaves. The root system continues to expand and the tubers swell to the size of pigeon's egg.

5. Potato setting period: After the completion of the tree period, it will enter the potato setting stage. At this stage, the growth of stems and leaves decreases day by day, the basal leaves begin to turn yellow and wither, and the organic nutrients of each part of the plant continue to be transported to the tubers, and the tubers then expand faster, especially after 10 days after the flowering period.

There's no value in staying to eat, after all, throwing away a potato for a sprout is too wasteful, but does that mean there is no danger of food poisoning? Potatoes with sprouts are actually nutritionally speaking, and generally do not eat enough potatoes to cause food poisoning, so if a large potato has a small sprout, there will be no problem in digging it out and eating it. She further cited the risk of food poisoning as an example, but any problem must be comprehensively considered to prevent solanine from causing harm to humans.

In addition, when cooking potatoes, you should also take care to cook them for a few more minutes: "It is best not to eat sprouted potatoes, but what to do if you feel that it is a pity to throw them away and are still worried about the negative health effects they will have. In addition, adding a little vinegar while cooking can accelerate the destruction of solanine.

If you dig out the sprouts of the sprouts, the corner of the potatoes grows a sprout, most families will choose to cut off the corner of the sprouts, in the past, people often hoard potatoes, and they are reluctant to throw away when they find that they sprout, even if there is no danger of poisoning, there is little left in nutrition and taste, and this practice will not cause anything wrong with eating. But if the surface of the potato is mildew, the blue situation is more serious, or a potato has several buds on it, you should not hesitate to throw it away, even if the potato is dug up the sprouts, it is not uncommon to dig out the sprouts and continue to eat potatoes, from life experience can know? Senior nutritionists suggest that if you continue to eat the remaining parts that do not have long sprouts and rot, you can soak the potatoes you are going to eat in water after digging the buds, and it will be safer to remove the water when eating, even if you cut off the corner of the sprouts, try to make the potatoes more ripe, and do not eat half-cooked potatoes.

???It is often found that potatoes have sprouts, but after digging out the sprouts, does it mean that the potatoes are safe? In fact, this is not the case, the hidden danger is still there, but the danger has been reduced, so in the process of cooking potatoes, we must also know some cooking skills to reduce the health risk that sprouted potatoes may bring to the human body.

Is food poisoning from sprouted potatoes the responsibility of solanine? Although ingredients such as sprouted potatoes, raw green beans and fresh daylily mushrooms can cause food poisoning, the ingredients that cause poisoning are different, the toxic components in green beans are saponin and phytohemagglutinin, the toxic component in fresh daylily is colchicine, and the toxic component in sprouted potatoes is solanine. Solate is a toxin contained in sprouted, green, and rotten potatoes, *** potatoes only contain 10 mg of solanine per 100 grams, and solanine in green, sprouted, and rotten potatoes can be increased by 50 times or, eating a very small amount of solanine may not be obvious harm to the human body, but if you eat 200 mg of solanine at a time (about half of the potatoes that have turned green and sprouted) may get sick.

The incubation period of solanine in the human body is tens of minutes to several hours, and the main symptoms are itching and burning sensation in the throat, gastroenteritis, and in severe cases, hemolytic jaundice. Therefore, it is common knowledge for people to never eat sprouted and rotten potatoesThere are still health hazards in digging out the sprouted part of the potato, but the danger is not great, the corner of the potato grows a sprout, most families will choose to cut off the corner of the sprout, and continue to eat the remaining part that does not grow bud rot, after all, it is too wasteful to throw away a potato for a sprout, but does this practice equal to no danger of food poisoning?

From a nutritional point of view, even if you cut off the corner of the sprout, there is still a risk of food poisoning, but any problem must be comprehensively considered the amount of potatoes, under normal circumstances, you will not eat enough potatoes to cause food poisoning, so if a large potato has a small sprout, there will be no problem in digging it out and eating it. In the past, people often hoarded potatoes, and were reluctant to throw them away when they found that they had sprouts, and there were many cases of digging up the sprouts and continuing to eat potatoes. However, if the surface of the potato is mildewed and blue, or there are several buds growing on a potato, it should be thrown away without hesitation, even if the sprouts are dug up, even if there is no danger of poisoning, there is little nutrition and taste left, and there is no value to stay and eat.

Is it safer to dig up the sprouts and soak them in water and vinegar for cooking? What if you dig out the sprouts of potatoes and are still worried about the negative health effects? Experts suggest that it is best not to eat sprouted potatoes, but if you feel that it is a pity to throw them away, you can soak the potatoes you are going to eat in water after digging up the sprouts, and it will be safer to remove the water when eating.

Adding a little vinegar when cooking can accelerate the destruction of solanine and prevent solanine from causing harm to the human body. In addition, when cooking potatoes, you should also pay attention to cooking for a few more minutes, try to cook potatoes as much as possible, and do not eat half-cooked potatoes.