Why can t chopsticks be boiled in boiling water, and do newly bought chopsticks need to be boiled in

Chinese tradition is to use chopsticks, so the newly bought chopsticks must not be used directly, then do it with me, the chopsticks will not be moldy, will not be bacterial, most people will buy chopsticks will be cleaned with dish soap several times, or with boiling water to use directly, in fact, there are some problems with this practice, let me tell you how to deal with the newly bought chopsticks.

The first step, we prepare a basin of warm water, pay attention to the newly bought chopsticks, do not put them in boiling water, here we will make a mistake, and then add a certain amount of salt to the warm water, which can also play a good role in sterilization and disinfection, why use warm water? Because warm water can make the salt dissolve faster, it can play a very good disinfection role, then put the chopsticks into the water, soak for more than 6 hours, and soak the chopsticks in the salt water for 6 hours, so that the first step of disinfection is completed.

The second step, we will dry the chopsticks, not so that there is no water on the chopsticks, and then we brush a layer of cooking oil on it, to ensure that every place can be brushed, do not deliberately expose the chopsticks to the sun, let it dry naturally, at least 12 hours, after 12 hours, the chopsticks will basically absorb the cooking oil, not slippery at all on the hand, and has penetrated into the chopsticks, after which it can be used normally, or put in the disinfection cabinet for disinfection, but it must not be boiled with boiling water, so that the oil will be boiled down, Our chopsticks were fine.

When washing chopsticks in summer, many people are cleaned with cold water, and in winter, it is only cleaned with warm water, but the bacterial growth rate hidden in chopsticks is very fast, chopsticks are not so easy to dry once they touch the water, and when they usually wash dishes, many people soak chopsticks in dishwashing water, not to mention that it is almost the New Year now, there are a lot of tableware that need to be cleaned every day, in a humid and greasy environment, this bacteria will only increase, chopsticks and bowls are different, you need to pay attention to the method when cleaning!

Experts remind us that the disinfection of chopsticks needs to be placed in hot water, and it is not correct to soak chopsticks in hot water and rinse them with running water.

The correct way is to put the chopsticks in the pot to boil water, boil while boiling, you can also put some edible alkali in it, after boiling for 5 minutes, take out the chopsticks and scrub them and then dry them, and the wet storage will lose the meaning of boiling water, which is why some family chopsticks are always moldy!

And experts also remind chopsticks and toothbrushes are the same lifespan, if there are cracks and deformation, and even signs of moldy smell, must be replaced in time, and the general normal use of chopsticks is best to replace once every six months, the bacteria into their stomach, become a potential factor for illness is not good, many people are more economical, but often change chopsticks is better than sick!

When placing chopsticks, experts also told us that many people ignore the placement of chopsticks, in fact, according to research, there are fewer coliform bacteria when the chopsticks are placed upwards, and there is a significant increase in coliform bacteria when they are placed downwards!

General chopsticks can be boiled with boiling water, and chopsticks are easily a hotbed for bacterial growth due to long-term washing with water, and the water content is particularly high, such as Staphylococcus aureus, Escherichia coli, etc.

Keeping chopsticks in the cupboard for a long time may increase the chance of chopsticks spoiling by more than 5 times. The use of chopsticks that have been eroded by bacteria may lead to digestive diseases such as infectious diarrhea and vomiting, and severe moldy chopsticks can produce aflatoxin, a substance that causes liver cancer. So to be safe, you can put the chopsticks in boiling water and boil them.

Common sense of daily use of chopsticks.

The chopsticks used by ordinary people in their homes are mainly made of bamboo and wood, and very few are made of metal and other materials. However, the use of these two materials is relatively special, but everyone is usually used to cleaning the chopsticks and placing them in the chopstick holder or cabinet.

After chopsticks are not completely dried, the humidity causes them to become easy to mold, which affects the health of the body. When using chopsticks, it is important to ensure that the chopsticks are placed or stored dry, and do not provide an environment for mold growth as much as possible. It is best to put the chopsticks in boiling water for half an hour every week, and then place them in the air to dry before use, which can achieve the effect of disinfection and effectively and conveniently remove the mold in the chopsticks.

The above content refers to People's Daily Online - How long is chopsticks healthier? There are 6 key points to use chopsticks.

Remember to deal with chopsticks like this when you buy them, they will not crack and mold for a lifetime, and they will be safe and secure to use.

New chopsticks should be boiled in water for half an hour before use.

Chopsticks can easily be contaminated with viruses, bacteria, and certain chemicals during production and transportation. You can wash it with tap water first, then wash it with dish soap, and finally put it in a pot and cook it for half an hour. Wash your chopsticks thoroughly.

Rinse the surface of the chopsticks first, then carefully wash the chopsticks with detergent, and then put them in the sterilization cabinet to disinfect and dry.

Choose natural material chopsticks, bamboo chopsticks are the first choice, it is non-toxic and harmless, and very environmentally friendly, you can also choose natural color wooden chopsticks. However, due to the material, bamboo chopsticks and wooden chopsticks are not easy to clean and will be contaminated by pathogenic microorganisms, so attention should be paid to frequent disinfection and keep them clean.

Notes:

Tableware, knives and other kitchen utensils in daily life need to be disinfected regularly to prevent edible fungi, and they are usually boiled in boiling water. Once the water is boiling, boiling for another 5 to 15 minutes will remove most of the mushrooms, which is the easiest.

Pottery and glassware in daily life can be disinfected with boiling water. This item needs to be soaked up and down in warm water at 60 to 80 degrees Celsius for 5 minutes, after the water is boiled, the crockery or glassware is removed, placed in boiling water, swallowed in water and boiled for 5 to 15 minutes to sterilize the substance.

Newly bought chopsticks can be put in a pot to cook. Chopsticks are easily contaminated with bacteria and viruses, as well as certain chemicals, during production and transportation, so they must be cleaned before use.

Before putting it in the pot and boiling, it should be cleaned with tap water, washed with dish soap again, and finally put it in the pot, add an appropriate amount of water, and boil for half an hour. Usually clean the chopsticks thoroughly, first rinse the surface of the chopsticks, and then carefully scrub the chopsticks with dish soap, if there is a sterilization cabinet, it is best to put it in the disinfection cabinet for disinfection and drying.

If it is a wooden chopstick, try not to boil it in boiling water, because chopsticks of this material are easy to mold after boiling, so you can soak them in warm water and add a certain amount of salt to the warm water. Salt can have a very good disinfecting effect, just soak it in warm water with salt for more than 6 hours.

After soaking in salt water for 6 hours, the chopsticks have been sterilized, and then take them out of the water and dry them, making sure that there is no moisture on the chopsticks before storing them.

Generally, newly bought chopsticks have an unpleasant odor on them, and they can be soaked in vinegar for half an hour, which can not only remove the odor on the chopsticks, but also achieve the effect of sterilization.

Soak it in white vinegar and boil it, but you need to dry it, and when storing it, the chopsticks are pointed upwards, and the most important thing is to prevent moisture and not get moldy.

Boiling and cleaning can be said to be better! You don't have to bask in the sun!

Tell you, the new chopsticks are boiled with salt, which is not easy to mold and has no other effect.

Alloy chopsticks can be boiled in boiling water. If you want to sterilize the chopsticks you just bought, it is recommended to put them in the sterilization cabinet for sterilization, which is more safe.

Alloys are used very frequently in modern life. Real alloy chopsticks are basically made of materials synthesized from "polymer materials" and "glass fibers". Alloy chopsticks are not the so-called stainless steel and aluminum alloy chopsticks.

What are the advantages of alloy chopsticks?

The alloy chopsticks material is clean and hygienic, and this type of chopsticks has passed the national food-grade health and safety monitoring.

Alloy chopsticks are more durable. Since the surface of the chopsticks is non-adsorption, the chopsticks themselves are not easy to be eroded and become old. After a long period of use, the chopsticks will become brighter and brighter the more you use them.

Alloy chopsticks are easier to clean. Alloy chopsticks can be cleaned without dish soap, as long as they are soaked in warm water and cleaned, and then put them in the disinfection cabinet for high-temperature sterilization.

Alloy chopsticks last longer. The alloy material has strong toughness, high temperature resistance, and is not easy to bend and deform, so it is very suitable for our use.

What are the disadvantages of alloy chopsticks?

The color of alloy chopsticks is relatively simple, because the production method of alloy is more complicated, so the color is almost the same.

The price of alloy chopsticks is also much higher than that of ordinary chopsticks.

OK. However, the time should not be too long, and boiling at high temperature for a long time will change the wood and internal structure and breed more bacteria. Chopsticks refer to the commonly used eating tools in China, which are used to pick up food and send it to the mouth, usually made of bamboo, wood, metal and other materials, and are one of the symbols of Chinese food culture.

Chopsticks (箸) refers to a commonly used Chinese eating tool used to pick up food and send it to the mouth, usually made of bamboo, wood, metal and other materials, and is one of the symbols of Chinese food culture. Chopsticks were invented in China and later spread to Korean cultures, Japan, Vietnam and other Chinese character cultures. In addition to being used for eating, it is also widely used in folk weddings and other ceremonies.

How to deal with the newly bought chopsticks: prepare a basin of warm water, warm water can make the salt dissolve faster, play a very good disinfection role, and then add a certain amount of salt to the warm water, and then put the chopsticks into the water and soak for 6 hours. Then dry the chopsticks, not so that there is no water on the chopsticks, and then brush a layer of cooking oil on them, to ensure that every place is brushed, and finally let it air dry naturally for 12 hours.

The first time you buy new chopsticks, you can boil them in boiling water, which can play a role in disinfection, and you can also add some salt when cooking, and the effect will be better. Blanching with boiling water or putting it in a sterilizer can also have the same effect.

Chopsticks, known as chopsticks and chopsticks in ancient times, are usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials, chopsticks are one of the symbols of Chinese food culture, and they are also one of the common tableware in the world.

Tableware has been used in China for a long time, with spoons for about 8,000 years, forks for about 4,000 years, and chopsticks for an unknown upper limit, but at least 3,000 years old.

Countries around the world that use chopsticks as a daily dietary tool are mainly concentrated in the Chinese character cultural circle, including Chinese, North Korean, South Korean, Japanese, Vietnamese, Singaporean, and Malaysian Chinese.

We will use kitchenware in the case of dining, if the kitchenware is often used, it will breed a lot of germs, especially wooden chopsticks, so it is necessary to regularly carry out disinfection and sterilization of kitchenware, and there are many ways to disinfect kitchenware, but boiling water disinfection is a simple and very reasonable disinfection method, generally put the kitchenware into boiling water to boil, but in the case of boiling, how long to boil disinfection and sterilization everyone has different opinions.

How long does it take to sterilize and cook dishes and chopsticks?

Tableware, knives and other kitchen utensils in daily life need to be disinfected and sterilized regularly to prevent the growth of edible fungi, usually boiled in boiling water, boiled for 5 15 minutes after the water boils can remove most of the edible fungi, simple, economic development, and the actual effect is stable.

The time it takes for boiling water to be sterilized.

Basic disinfection and sterilization: boiling water for 1 to 5 minutes can be.

Anthrax spores: Boil for 30 minutes.

Tetanus spores: 3 hours.

Botulinum toxin spores: 6 hours.

In the disinfection and sterilization, 1 2% dilute hydrochloric acid or soft soap and other alkaline agents can be added, which can dissolve human fat and improve the sterilization power.

How to do boiling water disinfection.

The pottery glass containers of daily life can be sterilized and sterilized by boiling water, and this item needs to be soaked in warm boiled water at 60 80 degrees for 5 minutes, and after the water is boiled, the pottery or glass container is removed and put into boiling water, and the water engulfs the container, and it can be sterilized and sterilized by boiling for 5 15 minutes.

Universal methods of disinfection.

Physical disinfection: Physical disinfection is to use the change of light, heat, electricity, magnetism, standard air pressure and other elements in physics to inactivate edible fungi and viruses. The common ones are: heating disinfection and sterilization, mechanical equipment disinfection and sterilization, radiation source disinfection and sterilization, etc.

Organic chemical disinfection and sterilization: many compounds have the effect of sterilization and disinfection, which is related to the pH, enzyme effect and reducibility of the compound, which promotes the degradation of edible fungi. Common methods of organic chemical disinfection are:

Trypsin disinfection and sterilization, acid and alkaline drug disinfection and sterilization, alkaline drug disinfection and sterilization, air oxidation drug disinfection and sterilization, etc.

Microbial disinfection and sterilization: microbial disinfection and sterilization are relatively rare, because the microbial disinfection method uses microbial factors to remove pathogenic bacteria, this kind of method is slow to take effect, disinfection and sterilization is incomplete, and it is not recommended to use it for home disinfection.

Common problems with boiled water disinfection.

1.Boiling water disinfection needs to ensure that the temperature of the water is 100 degrees, that is, boiling, and the temperature is too low to be disinfected and sterilized.

2.Glass containers need to be heated in advance to prevent cracking caused by large heating, while plastic containers cannot be disinfected with boiling water to prevent them from melting and softening.

3.It is recommended to take boiling water to disinfect clothes in daily life, and the actual effect of organic chemical disinfection and sterilization is to reduce the damage and destruction of clothes and pants.