Do I need to boil my newly bought chopsticks?

Be.

Chopsticks can easily be contaminated with viruses, bacteria, and certain chemicals during production and transportation. You can wash it with tap water first, then wash it with dish soap, and finally put it in a pot and cook it for half an hour.

Wipe off the water with a dry towel, dry the chopsticks thoroughly, you can put it in to dry if you have a sterilizer or microwave oven, and finally coat the surface of the chopsticks with a layer of cooked oil.

Newly bought chopsticks can be put in a pot to cook. Chopsticks are easily contaminated with bacteria and viruses, as well as certain chemicals, during production and transportation, so they must be cleaned before use.

Before putting it in the pot and boiling, it should be cleaned with tap water, washed with dish soap again, and finally put it in the pot, add an appropriate amount of water, and boil for half an hour. Usually clean the chopsticks thoroughly, first rinse the surface of the chopsticks, and then carefully scrub the chopsticks with dish soap, if there is a sterilization cabinet, it is best to put it in the disinfection cabinet for disinfection and drying.

If it is a wooden chopstick, try not to boil it in boiling water, because chopsticks of this material are easy to mold after boiling, so you can soak them in warm water and add a certain amount of salt to the warm water. Salt can have a very good disinfecting effect, just soak it in warm water with salt for more than 6 hours.

After soaking in salt water for 6 hours, the chopsticks have been sterilized, and then take them out of the water and dry them, making sure that there is no moisture on the chopsticks before storing them.

Generally, newly bought chopsticks have an unpleasant odor on them, and they can be soaked in vinegar for half an hour, which can not only remove the odor on the chopsticks, but also achieve the effect of sterilization.

Newly bought chopsticks should be boiled in boiling water before use, which can also completely kill the bacteria produced during manufacturing and transportation, which is good for health, and really helps you look forward to it.

Soak it in white vinegar and boil it, but you need to dry it, and when storing it, the chopsticks are pointed upwards, and the most important thing is to prevent moisture and not get moldy.

Boiling and cleaning can be said to be better! You don't have to bask in the sun!

Tell you, the new chopsticks are boiled with salt, which is not easy to mold and has no other effect.

General chopsticks can be boiled with boiling water, and chopsticks are easily a hotbed for bacterial growth due to long-term washing with water, and the water content is particularly high, such as Staphylococcus aureus, Escherichia coli, etc.

Keeping chopsticks in the cupboard for a long time may increase the chance of chopsticks spoiling by more than 5 times. The use of chopsticks that have been eroded by bacteria may lead to digestive diseases such as infectious diarrhea and vomiting, and severe moldy chopsticks can produce aflatoxin, a substance that causes liver cancer. So to be safe, you can put the chopsticks in boiling water and boil them.

Common sense of daily use of chopsticks.

The chopsticks used by ordinary people in their homes are mainly made of bamboo and wood, and very few are made of metal and other materials. However, the use of these two materials is relatively special, but everyone is usually used to cleaning the chopsticks and placing them in the chopstick holder or cabinet.

After chopsticks are not completely dried, the humidity causes them to become easy to mold, which affects the health of the body. When using chopsticks, it is important to ensure that the chopsticks are placed or stored dry, and do not provide an environment for mold growth as much as possible. It is best to put the chopsticks in boiling water for half an hour every week, and then place them in the air to dry before use, which can achieve the effect of disinfection and effectively and conveniently remove the mold in the chopsticks.

The above content refers to People's Daily Online - How long is chopsticks healthier? There are 6 key points to use chopsticks.

Remember to deal with chopsticks like this when you buy them, they will not crack and mold for a lifetime, and they will be safe and secure to use.

The newly bought chopsticks need to be prepared for the first use of sterilization: a basin of water, white vinegar, salt, and a steamer.

2. Next, pour an appropriate amount of white vinegar into a basin of water to dissolve, as shown in the figure below.

<>5. Finally, the newly bought chopsticks were disinfected for the first time, as shown in the figure below.

The new chopsticks have to be processed like this to be used, and they have been done wrong before, so they should inform the family as soon as possible, and the new chopsticks have been treated like this, and they have always been wrong before, so it would be good to know as soon as possible.

2. It is best not to boil the newly bought chopsticks, because when making, in order to ensure that the wooden chopsticks are more comfortable to use and ensure the service life, most of them will be plated with a layer of oil, and if the chopsticks are cooked in boiling water, the layer of oil on them will be destroyed, which is not conducive to use.

3. If you want to deal with new chopsticks, we can prepare a basin of warm water, and then pour edible salt into it, and after all the salt melts, put the chopsticks in it and soak it for 6 hours, the salt water has the effect of disinfection and sterilization, which will make the chopsticks more healthy to use, and then take out the chopsticks after soaking, dry them naturally, and then brush a layer of cooking oil on them, and then air dry, and you can use them after 12 hours.

First, let's prepare a container, put the chopsticks that need to be cleaned inside, sprinkle salt on it to sprinkle evenly, then pour in an appropriate amount of white vinegar, add some warm water, and soak the chopsticks for 20 minutes.

Second, when the time comes, let's prepare a clean rag and rub the chopsticks on it, because there will be some small burrs on the newly bought chopsticks, and the small burrs will take the initiative to fall off through such scrubbing, and the use of the time will not hurt our hands again.

Third, after our chopsticks have no moisture on the surface, apply a layer of vegetable oil on them, rub them and dry them overnight. After one night, this oil will enter the inside of the chopsticks, and the chopsticks will not become moldy or stained for a lifetime.

The newly bought chopsticks should not be boiled directly with water, teach you a trick, and there will be no more spots and mold.

The beautiful chopsticks need to be boiled in water and added with a little salt, so that they are sterilized and sterilized, and they are also very easy to use.

It is better to boil the newly bought chopsticks in use, and it is not bothersome to boil a pot of water for three or five minutes, and then take it to the sun for a day.

Newly bought chopsticks need to be boiled so that the smell can be removed and sterilized.

The newly bought chopsticks must be boiled so that they can be sterilized.

The first time you buy new chopsticks, you can boil them in boiling water, which can play a role in disinfection, and you can also add some salt when cooking, and the effect will be better. Blanching with boiling water or putting it in a sterilizer can also have the same effect.

Chopsticks, known as chopsticks and chopsticks in ancient times, are usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials, chopsticks are one of the symbols of Chinese food culture, and they are also one of the common tableware in the world.

Tableware has been used in China for a long time, with spoons for about 8,000 years, forks for about 4,000 years, and chopsticks for an unknown upper limit, but at least 3,000 years old.

Countries around the world that use chopsticks as a daily dietary tool are mainly concentrated in the Chinese character cultural circle, including Chinese, North Korean, South Korean, Japanese, Vietnamese, Singaporean, and Malaysian Chinese.

The surface of the new chopsticks will be covered with a thin layer of wax to prevent mildew and cracking. Wash off the thin wax with dish soap before use. There are four steps in total, and the following is the detailed operation:

Steps.

Drip dish soap. <>

Soak the chopsticks in warm water and add a few drops of dish soap to wash off the thin wax on the surface.

Cook chopsticks. <>

In the boiling pot, add water over the chopsticks, add an appropriate amount of salt and white vinegar, boil over high heat, boil for another three minutes after the water boils, turn off the heat and remove it.

Wipe off moisture. <>

Wipe off the water with a dry towel, dry the chopsticks thoroughly, and put them in to dry if you have a sterilizer or microwave oven.

Coat with cooked oil. <>

Coat the surface of the chopsticks with a layer of cooked oil, apply it several times, and leave it overnight to allow the oil to fully enter, and wash it again the next day.

1. After buying the new dishes and chopsticks, don't be in a hurry to use them, wash them carefully with dish soap, and use a sponge brush to brush them, so that the residual oil chemicals, dust and small particles in the manufacture of the new dishes and chopsticks can be washed away.

2. Then prepare a basin of water with a spoonful of white vinegar, or put a spoonful of salt water to soak new dishes and chopsticks, generally soak overnight, this step is to do a simple disinfection work. (If it is stainless steel or plastic dishes and chopsticks, it is best to use salt water, white vinegar water may corrode).

3. Then, rinse the dishes and chopsticks several times with tap water, remove the salt water or white vinegar water attached to the dishes and chopsticks, remember to rinse with running water, do not put them in a basin to wash, this will not be clean.

4. Then, use freshly boiled boiling water to scald a new bowl and chopsticks, of course, you can't burn plastic dishes and chopsticks that are not resistant to high temperatures, and will produce deformation, pay attention not to burn your hands in the use of boiling water.

5. Then dry the dishes and chopsticks naturally and put them in the cupboard, and put some dried orange peel in the cupboard, or a few packets of desiccant to prevent moisture, or you can place it in a disinfection cabinet, under an ultraviolet lamp, and store it to prepare for real use.

Don't use the newly bought chopsticks directly, just treat them like this, and they won't get moldy for a year.

The treatment of newly purchased chopsticks is mainly to clean them and then use high temperature disinfection or ultraviolet disinfection to remove a large number of viruses and bacteria accumulated in the production and transportation process of chopsticks. More importantly, the chopsticks should also be cleaned and hygienic in the process of use. Try to keep the chopsticks dry.

Some time ago, I was introduced by a friend to buy a chopstick sterilizer on the Internet is very good, the style has a portable sterilizer for putting a pair of chopsticks, and there is also a family-sized chopstick sterilizer for 12 pairs of chopsticks, helping you find their** (in the reference material), I hope it can help you!