Anemia in pregnant mothers is very common, what are the hidden dangers of anemia in pregnant mothers

Children will be born with anemia.

What are the effects of maternal anemia on the fetus? What factors can cause anemia in pregnant mothers?

Anemia during pregnancy can have an impact on the fetus. In severe cases, it can lead to fetal growth restriction, fetal distress, premature birth, and even stillbirth.

Anemia is a common complication of pregnancy. The most common is iron deficiency anemia. Pregnant women's iron needs increase in the second and third trimesters of pregnancy, and supplementing with iron from the diet alone is clearly not enough.

Therefore, iron supplementation should be started at 4-5 months of pregnancy to prevent anemia; At the same time, nutrition should be increased during pregnancy to meet the growth needs of the fetus.

If anemia occurs during pregnancy, the first thing to do is to figure out the type of anemia. In addition to iron deficiency anemia, megaloblastic anemia and aplastic anemia are common. Determine the type and severity of anemia, and then choose the ** regimen according to the specific situation of the pregnant woman.

First of all, after a woman becomes pregnant, the blood volume in her body will increase by an average of 50% compared to before pregnancy, but the early blood volume of red blood cells in the blood cannot keep up. Therefore, in this case, it is easy to lead to excess water and thinning of the blood, which is often referred to as physiological anemia. In this condition, it is also commonly referred to as iron deficiency anemia.

Under normal circumstances, the vast majority of pregnant women suffer from iron deficiency anemia. If the condition is not severe, it can be adjusted with a reasonable diet.

When a woman is pregnant, nutrition between women should be prioritized for the baby to absorb and choose. Therefore, it is reasonable to have mild anemia, which is first absorbed by the baby. If iron supplementation is not taken at this time or if iron supplementation is not included in the diet, anemia may develop for a long time.

Especially in the second trimester, usually around 20-24 weeks, the symptoms of iron anemia in pregnant women are more pronounced.

There are four reasons why pregnant women are susceptible to anemia:

1. Women have monthly bleeding during menstruation, or like to eat vegetarian food before pregnancy, resulting in insufficient iron reserves and iron deficiency anemia;

2. Iron is a trace element necessary for the growth and development of the fetus, and the fetus mainly obtains iron from the mother through the placenta. Iron deficiency anemia can also occur if a pregnant woman does not have adequate iron intake;

3. During pregnancy, pregnant women will gain weight and blood volume will also increase. The blood is diluted compared to non-pregnant women. If the pregnant woman still maintains the previous eating habits, it can lead to physiological anemia;

4. Pregnant women will lose all kinds of blood during childbirth, resulting in maternal anemia.

Therefore, pregnant women and their families should pay attention to iron stores before and during the first trimester of pregnancy to avoid anemia.

If the mother is anemic, it may lead to low fetal weight, intrauterine hypoxia, and may also lead to premature birth or stillbirth, which will also directly affect the child's resistance in the future; If you eat some foods with high iron content during pregnancy, there are also insufficient nutrients in the food, lack of iron, protein, vitamins, or pregnant women have gastrointestinal diseases or weakened gastrointestinal function during pregnancy, which will cause anemia.

It may cause insufficient blood supply to the placenta, insufficient oxygen supply, intrauterine growth retardation, premature birth or stillbirth; Iron is too low, no timely nutritional supplementation, often stay up late, and less exercise during pregnancy.

Severe iron deficiency anemia during pregnancy can affect the health of the pregnant woman and the fetus, leading to iron deficiency anemia in pregnant women, which can lead to labor difficulties, fetal growth restriction, fetal distress, and even premature birth. Iron supplementation during pregnancy is best done through food. The lean parts of red meat such as beef, sheep, and pork, egg yolk, animal liver, black sesame seeds, and black fungus all contain more iron.

Pregnant mothers can eat these foods appropriately, but they should also avoid over-supplementation of one type of food and should eat a balanced diet. If food supplementation is not ideal, you can also consult your doctor to take iron supplements appropriately.

Anemia in the mother is likely to cause the baby to stunt. If the mother is pregnant, mild iron deficiency anemia does not have much effect on the child. If it has progressed to severe or moderate disease, then the baby's growth and development will be limited, and it is likely to lead to stillbirth.

If you have thalassemia, it's likely that your child will have a genetic disorder. Let the child develop anemia after birth. Mother's anemia may be due to the lack of protein, iron, and vitamin B12 that are usually supplemented during meals.

It is important to know that picky eating, nausea and vomiting will occur in the early stages of pregnancy, which will cause insufficient iron intake and lead to anemia. It is also possible that the mother has a problem absorbing iron, so the iron cannot be absorbed sufficiently.

It can seriously affect the growth of the child, resulting in miscarriage and death, most of which are caused by wrong habits, malnutrition, or genetic reasons.

After pregnancy, due to insufficient reserves in the body, the demand for iron is increasing, and the absorption rate is low, and expectant mothers are prone to iron deficiency anemia. Anemia can weaken the body's resistance and seriously affect the growth and development of the fetus, mainly leading to fetal iron deficiency anemia. If the mother's anemia is severe during pregnancy, it will lead to a decline in her physical fitness, and she will appear pale and weak.

There may even be anemia disorders, which can affect the child at this time. If children do not receive enough nutrition, their development will be very slow, and their resistance will be weaker than others.

The impact of anemia in pregnant women on the child If anemia occurs during pregnancy, it will not only affect your body, but also have a great impact on the baby in the womb. Long-term anemia can make you weak and even cause some diseases. If it is too severe, it can lead to miscarriage.

Even if the child can be born normally, the physical fitness will be weaker than that of ordinary children, and they will be prone to illness. In addition to physical development, it can also affect a child's intelligence. This situation requires long-term adjustment, which may take several years or even longer, which is not conducive to the child's development.

How to avoid anemiaAnemia is mostly caused by iron deficiency in the body. We should pay attention to our own nutrition. During pregnancy, the mother consumes a lot of energy.

If they don't eat enough nutrients in the food, it can directly affect the child's body. We can adjust our diet to eat more iron-rich vegetables, such as spinach and tomatoes. In addition, you can eat more red dates, which have the effect of nourishing blood.

During this period, you can go to the hospital for a proper examination to see if there are other unhealthy phenomena in your body, and if so, you should improve it in time to avoid affecting the baby in your belly.

Mothers should pay special attention during pregnancy. At this time, your body will be very weak. We should always pay attention to our health and not make mistakes.

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It must be very bad for the fetus, first of all, it will cause fetal asphyxia, and secondly, it will also have a certain impact on the growth and development of the fetus. In the end, it will also make the fetus stillborn.

It is easy to cause placental hypoxia, which will cause fetal hypoxia, resulting in fetal suffocation in the uterus, and death in severe cases. It is even possible to make the growth and development of the fetus very slow, and the small person has a particularly poor intelligence.

If pregnant women have severe anemia, the oxygen and nutrients supplied through the placenta cannot meet the growth needs of the fetus, which can easily cause fetal growth restriction, fetal distress, premature birth or stillbirth. Therefore, pregnant women with anemia during pregnancy should find out the cause and be positive**. You can eat more animal liver, fungus, and jujubes.

Iron deficiency can lead to eating more iron-containing compounds, and severe blood transfusions are required**.