Steps on how to steam brown sugar steamed buns, how to steam brown sugar steamed buns?

The practice of steaming brown sugar steamed buns.

1 teaspoon Angel yeast, melted in warm boiled water, let stand for 5 minutes.

Step 2: How to steam brown sugar steamed buns**.

Put 3 bowls of flour into a basin, add 5 teaspoons of brown sugar (you can increase or decrease it according to personal taste) Step 3 Pour the yeast into the flour, then add an appropriate amount of warm boiled water (stir while adding water), and stir into a flocculent shape.

Step 4: Knead the flour into a smooth dough and cover it with plastic wrap.

Step 5: When the dough has grown to twice its size (about an hour), remove the dough.

Step 6: Knead the dough into several smooth small steamed buns (add dry flour when kneading the dough to prevent the dough from sticking to the panel). Knead and let stand for 5 minutes, then put it in the steamer (the water in the steamer should be boiled in advance).

Step 7: After steaming for 10-15 minutes (depending on the size of the steamed bun), it is ready to serve.

Picture of the finished steamed brown sugar steamed bun.

Cooking skills. The dough should not be too soft and not too hard.

Materials. Brown sugar.

50 grams. Whole wheat flour.

100 grams. Yeast.

5 grams. Milk.

150 grams. Jujube.

15 capsules. Gluten flour.

300 grams. The practice of red dates, brown sugar, milk steamed buns.

The dates are steamed until soft and then mashed.

While steaming, put the brown sugar in a small bowl and boil.

Then pour the hot brown sugar into the milk.

Wait until the milk is warm.

Add yeast. Stand still for 5 minutes.

The practice of red dates, brown sugar, milk steamed buns.

Step 1: Pour the yeast into the flour prepared in advance.

Knead into a ball. Knead three lights.

Apply plastic wrap. Place in a steamer.

and other fermentation. The practice of red dates, brown sugar, milk steamed buns.

Step 2: Fermentation is done.

Start kneading the dough.

I rubbed my hands normally for more than 20 minutes.

It is better to cut it to see that there are no small holes.

And then. You can make whatever you want, red dates, brown sugar, milk steamed buns.

Step 3: Because I give it to my child.

So use the mold.

Put in a pot. Wake up a second time.

Twenty minutes. Then open a fire.

When the water is boiled, medium heat.

20 minutes. Remove from heat.

Leave to simmer for 5 minutes. How to boil red dates, brown sugar, milk steamed buns.

Step 4: Now that you're ready to eat.

Brown sugar jujube blossoming steamed buns!

The common practice is to steam at 100 degrees for 20 minutes, and the operation process is as follows:

Ingredients: 400 grams of flour, 10 grams of yeast, 250 ml of water, 70 grams of brown sugar.

1. Put the brown sugar into warm water, add yeast and stir well, as shown in the figure below

2. Start the program and form the dough, as shown in the figure below

3. Put the mixed dough into the steamer to raise the dough at a temperature of 40 degrees and a time of 40 minutes, as shown in the figure below

4. Cut the fermented dough into steamed bread blanks, as shown in the figure below

5. Ferment again for about 30 minutes, steam at 100 degrees for 20 minutes, as shown in the figure below

6. When the time is up, take out the steamed steamed buns, as shown in the figure below

My favorite brown sugar steamed bun is fluffy and slightly chewy, very delicious!

Ingredients: 300 grams of flour.

Yeast 3 grams.

Brown sugar 75 grams.

Hot water 160 grams.

Red dates: Appropriate amount.

Preparation of brown sugar steamed buns.

Put the brown sugar in hot water and stir well to melt the brown sugar. Allow to leave to about 35 degrees.

Add the yeast, stir well and let it sit for a few minutes to melt.

Add the flour and mix well to form a flocculent.

Knead into a smooth dough. Cover with plastic wrap or wet gauze and let rise in a warm place until the dough is twice the size, about 1 to hour.

Wash and pit the jujube and cut it into small pieces.

When the dough has risen to twice its size, it is covered with honeycomb-shaped holes.

Sprinkle flour on the board, put the dough flattened, and sprinkle with red date grains (don't put a little red date grains out).

Knead the dough repeatedly and vent it.

Then divide the dough into three equal portions and knead them separately.

Then roll them into long strips.

Stack the three noodles on top of each other to form a triangle.

Gently stretch and knead again, but don't knead too hard, and the three noodles should not stick too tightly so as not to affect the flowering effect.

Roll it into a 70-gram agent by hand, which does not need to be shaped, and the section is facing up.

Sprinkle a little red dates on the surface for decoration. Then cover with wet gauze and let you wake for another 10 to 20 minutes (10 minutes in summer and 20 minutes in winter). The second fermentation of this flowering steamed bun should not be too long, so as not to affect the flowering effect).

Put water in the steamer and bring to a boil (be sure to boil the water first), then put in the steamed buns and raw embryos, steam on high heat for about 15 minutes, and then turn off the heat.

Turn off the heat and wait for another 3 minutes to open the lid and take it out.

Tips: 1.Be sure to wait for the brown sugar water to dry until it is not hot before putting the yeast, otherwise it will scald the yeast to death.

2.Due to the difference in water absorption of different brands of flour, you may need to add a small amount of flour or a small amount of water, please adjust it according to the actual situation.

From the point of view of the efficacy of health care, eating some brown sugar steamed buns usually has a better effect on health care, because brown sugar contains more nutrients, especially has the effect of replenishing qi and blood, and the taste is also very good, which can promote appetite and promote digestion.

Ingredients: Appropriate amount of flour and appropriate amount of water.

1. Prepare all the materials.

2. Dissolve the brown sugar in boiling water, sieve and remove the slag, and put it until warm.

3. Put the flour and yeast into a basin, slowly pour in the brown sugar water, stir with chopsticks while pouring the brown sugar water, and stir until there is no water.

4. Switch to soft dough with your hands.

5. Cover with a lid or plastic wrap and ferment until twice the size.

6. Prepare the steamer, add an appropriate amount of cold water, and brush a thin layer of oil on the surface of the steaming tray to prevent the steamed bread from sticking to the pot.

7. Knead the fermented dough again and knead out the bubbles.

8. Roll out the dough into long slices.

9. Then roll it up again.

10. Cut into evenly sized portions with a knife. Gently krumple the dough with your hands, kneading as smooth as possible.

11. Put the steamed bread embryo on the oiled steaming tray and let it rise for about 30 minutes.

12. After the steamed bun is bigger, cover the pot and start steaming with cold water. Steam for 15 minutes, turn off the heat for about 5 minutes and then open the lid.

Nutritional value of brown sugar.

Brown sugar contains about 95% sucrose, retains more nutrients of sugarcane, and is easier to be digested and absorbed by the human body, so it can quickly replenish physical strength and increase vitality, so it is also known as Oriental chocolate, which not only contains carbohydrates that can provide caloric energy, but also contains malic acid, riboflavin, carotene, niacin and trace elements such as manganese, zinc, chromium and other elements that are indispensable for human growth and development.

1 Brown sugar contains glucose, fructose and other monosaccharides and polysaccharide energy substances.

2 Brown sugar contains folic acid and trace substances.

3 Brown sugar contains some vitamins and electrolytes.

4 Brown sugar contains a variety of vitamins and antioxidants.

5 Brown sugar contains substances such as amino acids, cellulose, etc.

6 Brown sugar contains certain natural acids and color-regulating substances.

It was found that the brown sugar steamed buns were fake, and the so-called brown sugar was actually mixed with additives, and the merchants did not let their children eat them, so they were really afraid.

Today, we must share a family version of the ultra-simple brown sugar steamed bun method, so that friends who like food can eat really healthy and good ingredients.

First of all, prepare 200 grams of all-purpose flour, mix it with high-gluten flour 2:1, a carton of milk, about 4 grams of yeast, an appropriate amount of brown sugar, an appropriate amount of warm water, mix well, and mix the dough to make the basin light.

Change the lid to ferment, if the noodles are mixed in the morning and the room temperature is warm, it will be about the same by noon, and the finished dough has clear pores.

Knead the dough, expel the air, let it stand for another 10 to 20 minutes, and knead it into small dough (small agents).

Roll out the small agent into slices, sprinkle a layer of brown sugar, like a flower roll, dough up, put it in the steamer for about 20 minutes after boiling, the specific situation depends on the size of the steamed bun.

When you make it, you also put some jujubes in it, which is a very good choice, you need to pay attention to it, the steamed buns need to be put in cold water.

First of all, mix the noodles with yeast water, and then make small notes one by one after the dough is made, and then roll out the rounds with a rolling pin. Stir in a small amount of flour with brown sugar and put it in the dough. Wrapped into a circle. The steamed bun is ready!

The practice of brown sugar steamed buns, first knead together with brown sugar and white noodles, and then make it up, and then use edible alkali to synthesize it, and then form a ball, or use brown sugar to boil it into a brown sugar bun and put a little lard in it is very delicious.

When making steamed bread, after the steamed noodles are fermented, you can add brown sugar together, and steam the steamed bread after making good noodles.

How to make brown sugar steamed buns. First of all, the dough is made, and later. Then add brown sugar to the dough. Then make it into steamed bread blanks. Steam directly in the steamer.

Hello, that brown sugar you can cook first, then let it cool, then pour it under that flour, and stir it together to make that brown sugar steamed bun.

The way to make brown sugar steamed buns is to chop the eight good noodles into the skin, and then put the brown sugar in it, and the taste is also delicious.

It is to mix brown sugar and flour, and then make steamed buns, this method is relatively simple, you can make it at home.

The way to make red bean steamed buns is to add some brown sugar to the flour, which can be mashed and pickled.

Hello, you must put in brown sugar when mixing noodles, and stir well with the flour, so that the brown sugar steamed buns are very delicious.

This is the same method as when we only make steamed buns, except that the filling becomes brown sugar.

Sideflower Brown Sugar Steamed Bun Yesterday I ate a brown sugar steamed bun in the restaurant that was so delicious, and today I made a pot of brown sugar steamed bun non-stop to satisfy my appetite. Materials to prepare. 500 grams of flour, 5 grams of baking powder, 250 grams of water (depending on the amount of water absorbed by the flour), 100 grams of brown sugar to prepare.

Put 500 grams of flour into the Haishi noodle cooker, melt the baking powder into the flour, melt the brown sugar and water into the dough, and knead the dough into the dough by the noodle cooker directly by clicking on the resting mode for 90 minutes. After the fermentation is over, the kneaded dough grows round strips after exhausting, cut the dough into equal portions, steam the boiling water in the pot for 20 minutes, and simmer for another 3 minutes The first time the brown sugar steamed buns are steamed, and the flowers bloom on the side, everyone doesn't know what the situation is, but it also tastes good.

<> steamed wheat steamed buns only need to fill the stomach, and a slight change can alleviate the symptoms of women's distressed yellow muscles, qi deficiency, dysmenorrhea, etc., and will have a good effect on the long-term flow of nourishing food. Pour most of the hot water into the brown sugar and stir constantly with a small spoon until it melts; Pour in the yeast after letting the remaining 15 or so of hot water cool, let it dissolve, do not use hot water, otherwise the yeast will be burned to death and the dough will not rise.

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After the dough lead is quietly kneaded and smoothed, take out the stirring rod, knead the dough round by hand, put it in the bucket, cover it with a damp cloth, cover it with a lid, select fermentation for 1 hour, and adjust the time according to the state of the dough; Select"Steam"The function, from beginning to end, 100 degrees, timing 25 minutes, time to stew for 5 minutes before opening the door, to prevent the sudden cold caused by the steamed bread wrinkles. Steamed buns can also be steamed in a large steamer, not necessarily in a steamer.