Steamed pumpkin steamed buns, how to deal with pumpkin, steamed steamed buns are not astringent?

Pumpkin taro do this, do not add 1 drop, all fluffy, tastier than bread.

Just like this pumpkin taro, the color of the golden pot, the chubby appearance, the sweetness, you can catch the child's eye, it also has a sweet bean stick, which is more in line with the child's taste. To make this pumpkin taro, you don't need to add water, you will be fluffy.

First of all, we prepare a section of pumpkin, cut it into a steamer, steamer and should cut the signs so that the steaming steam is so steamed that it can steam about 10 minutes after steaming.

After minutes, the steamed pumpkin is removed, add the right amount of sugar to increase the sweetness, then press the spoon into the pumpkin puree and set it aside to cool.

3.In the cooled pumpkin puree, add 3 grams of yeast, mix, the yeast is easily lost at high temperatures and must be left after cooling.

Then pour the pumpkin puree into a slightly larger basin, add the flour and make a dough, here make a basin light, face, hands, hands, good, cover the pot, room temperature, one hour.

5.Prepare the appropriate amount of bean pot filling, the set is a small round ball of about 15 grams, and the filling of the boy is more like.

After hours, the pumpkin dough has risen, and when you look at it with your hands, the pumpkin dough is full of small holes. Sprinkle with a little flour, take it out, take it away, expel the air inside, then pull out the dough smooth, lift the growth band, then cut it into sections and put in each billet.

7.All the blanks are flat, and the rolling pin is used to enter the round side, and the bean sand next to it is like a bag, and then it turns into a steamed bun.

After a few minutes, we took out the electric steamer, put the wet sand on top of the casters, put the pumpkin steamed steamed buns on the top, and left some blanks to avoid steaming. First over the fire, boil until steam, then turn to 15 minutes.

10.Don't rush to turn on the pan, after about 2 minutes, after the hot air runs out, our sweet pumpkin steamed bread can come out.

Steamed pumpkin steamed buns, learn this practice skill, and you will succeed as soon as you make them, all of them are fluffy, soft and delicious.

First of all, we should choose a more tender pumpkin, so that there is less silk in the pumpkin to avoid bitterness, and secondly, when processing the pumpkin, the skin should be cleaned, as thick as possible, most of the astringency of the pumpkin is due to the influence of the skin, and finally you can put some sugar and salt when steaming the pumpkin, which is also conducive to relieving the astringency.

The pumpkin needs to be steamed and pressed into a puree in advance, and some white sugar or brown sugar can be added appropriately, and the pumpkin steamed buns will be sweeter.

Peel and cut the pumpkin into pieces, sprinkle some water and turn on high heat in the microwave for 10 minutes until the pumpkin is soft and rotten, use a spoon to puree the pumpkin and pour it into the flour, the yeast is added to the flour after it is boiled with water, and all the ingredients are added and mixed evenly. Knead into a smooth dough (face gloss, basin light, hand light). Cover with plastic wrap or a damp cloth, ferment at room temperature to double the size, exhaust the fermented dough and knead it thoroughly, and cut it into 10 equal portions (if there are bubbles in the incision, it means that it has not been kneaded well, and the incision is smooth).

Shape and knead the dough round, and cover the steamer with a damp cloth or brush with oil to prevent it from sticking. Put an appropriate amount of cold water in the steamer, put the steamed buns in the pot and cover the pot and relax for 20 minutes. After the relaxation is over, turn on the high heat, turn to medium and high heat after steaming for about 17 minutes, and simmer for about 3 minutes without opening the lid after turning off the heat.

To make pumpkin steamed buns, you must choose fully ripe old pumpkin, the sweeter the old pumpkin, the better. After peeling off the skin of the selected old pumpkin, cut it into small pieces and put it in the steamer, steam it for about 30 minutes, and press it in a pressure cooker for about 15 minutes.

Clause. 1. Peel and cut the pumpkin into pieces for later use. Put it on a plate and prepare to steam it in a pot for more than ten minutes, then take out the plate and press it into a pumpkin puree with a spoon.

Clause. 2. Put the pumpkin puree in a pot and add 300 grams of flour, three grams of yeast powder and an appropriate amount of water to knead evenly.

3. Knead in the bread machine for 20 minutes, there are pumpkin granules bread machine can knead evenly, and then take it out and put it in a basin to cover and leave it to ferment.

Clause. Fourth, the dough is ready, send it to twice the size, and press it with your hand without retracting to indicate that the dough is ready.

Clause. Fifth, take it out and put it on the board Kneading the dough again for ten minutes is equivalent to exhausting the dough. After that, knead into a smooth dough.

Clause. Sixth, the strip splitter.

Clause. 7. Divide into four doses, each with 70 grams.

Clause. 8. Knead into the shape of a steamed bun.

Clause. 9. Move to the steamer for the second proofing, leaving enough space.

10. The steamed bun that has been proofed for the second time may be soft and a little collapsed There is still a reason for pumpkin. Steam on high heat for 20 minutes.

Clause. Ten. 1. Turn off the heat and simmer for 2 or 3 minutes, remove the lid and take out the steamed buns.

Clause. Ten. Second, it's okay to break it open to see the organization, and the honeycomb mesh is okay.

Steaming pumpkin requires 300 grams of pumpkin.

1. Prepare a piece of pumpkin, peel off the skin, and cut the pumpkin into thin slices, the thinner the cut, the shorter the steaming time. After cutting the pants, put them on a plate, about 300 grams of pumpkin, put them in a steamer, cover with a lid, and steam them on high heat for about 12 minutes to steam it.

2. Take out the steamed pumpkin, pour out the water in the pumpkin, pour it into a large bowl, press it into a puree with a spoon while it is hot, add 3 grams of yeast powder and a spoonful of sugar after cooling, stir well to let the yeast melt. Add 340g of plain flour in portions and stir well with chopsticks. The amount of this flour is not fixed, because the water content of pumpkin is different, stir it into a flocculent shape while adding, knead it into a smooth dough with moderate hardness and softness, and then cover the lid and let rise half a base of dates for an hour.

3. After the dough is proofed, it is honeycomb-shaped, transferred to the board to fight hail and dismantle, knead it evenly and exhaust, here to knead it for a while, the steamed steamed bun will be chewy, more delicious, knead well and then knead into long strips. Cut into uniform and equal dough agent, take a piece of dough agent and knead it until the surface is smooth and delicate, and then rub it higher, which can prevent the secondary proofing from becoming shorter, and a steamed bun embryo is ready.

4. After all are done, put it in the steamer, ten minutes after the second proofing, the raw embryo becomes significantly larger, and then the pot on cold water, steam for 20 minutes after gassing, simmer for three minutes, a pot of yellow pumpkin steamed buns is ready, press back with your hand and do not collapse, very soft, take it out slightly cool, pumpkin steamed buns are fluffy and soft and do not collapse, sweet and chewy, eat pumpkin in autumn is very good for the body.

Summary. Wash the pumpkin, remove the pulp, peel it, steam it in a pot of cold water, put it in a large bowl and press it into a puree to dry until it is warm, add yeast powder, sugar, add flour in stages, stir until it is cotton wool, and knead it into a dough. Roll it into long strips, cut it into evenly sized dough, and then knead the dough into steamed buns.

Put a wet cage cloth with wrung out water on the steaming drawer, put steamed buns, pot with cold water, cover and let the noodles rise for 20 to 30 minutes to double in size, turn on high heat and boil, then turn to medium heat and steam for 15 minutes, then turn off the heat and simmer for 5 minutes.

Wash the pumpkin, remove the pulp, peel it, steam it in a pot of cold water, put it in a large bowl and press it into a puree to dry until it is warm, add yeast powder, sugar, add flour in stages, stir until it is cotton wool, and knead it into a dough. Roll it into long strips, cut it into evenly sized dough, and then knead the dough into steamed buns. Put a wet cage cloth with wrung out water on the steaming drawer, put steamed buns, pot with cold water, cover and let the noodles rise for 20 to 30 minutes to double in size, turn on high heat and boil, then turn to medium heat and steam for 15 minutes, then turn off the heat and simmer for 5 minutes.

I'm sorry I don't understand, but can you elaborate on that?

Wash the pumpkin, remove the pulp, peel it, steam it in a pot of cold water, put it in a large bowl and press it into a puree to dry until it is warm, add yeast powder, sugar, add flour in stages, stir until it is cotton wool, and knead it into a dough. Roll it into long strips, cut it into evenly sized dough, and then knead the dough into steamed buns. Put a wet cage cloth with wrung out water on the steaming drawer, put steamed buns, pot with cold water, cover and let the noodles rise for 20 to 30 minutes to double in size, turn on high heat and boil, then turn to medium heat and steam for 15 minutes, then turn off the heat and simmer for 5 minutes.

There are skills in steaming pumpkin steamed buns without cracking, first, the fermented dough should be exhausted and kneaded thoroughly; Second, you can't lift the lid immediately after steaming the steamed buns. The preparation of pumpkin steamed buns is as follows:

Ingredients: Appropriate amount of cooked pumpkin, appropriate amount of flour, appropriate amount of yeast water, appropriate amount of white sugar.

1. First of all, dig out the prepared ripe pumpkin and put it in a large bowl, and press it into a pumpkin puree with a spoon.

2. After pressing into pumpkin puree, put an appropriate amount of flour in a basin (do not get wetted during the process).

3. At this time, pour the prepared yeast water into the pumpkin flour.

4. Then wash your hands and knead them into a smooth and non-sticky dough by hand.

5. Put it in a large pot again, cover it, and ferment for about an hour.

6. When the time is up, you can see that the dough has been doubled in size, at this time, sprinkle a small amount of dry flour, knead the dough and exhaust it.

7. Then cut the flattened dough into the same size with a knife and cut the steamed buns.

8. Then let the steamed dumplings stand and ferment for half an hour.

9. Put the fermented steamed buns into the steamer, steam the steamer on cold water, and steam for 18 minutes.

10. Turn off the heat and simmer for five minutes before turning on the pot, so that the steamed steamed buns will not crack and are relatively soft.

Summary. Hello dear and happy to serve you. The steps to make pumpkin steamed buns without cracking are:

1. Prepare 180 grams of pumpkin, peel and cut into small pieces and put it in a steamer to steam. Add the steamed pumpkin to the sugar, press it with a spoon and puree, set it aside and let it cool. 2. Use a small amount of warm water to activate 4 grams of yeast and stand for 5 minutes, pour in 260 grams of flour, 2 grams of salt, 30 grams of milk powder, and then pour in activated yeast water (because the pumpkin itself has enough water, so you don't need to add additional water) knead into a smooth dough, cover with plastic wrap and put it in a warm place to ferment.

It is OK to double the size, stick the dry flour with your fingers and poke a hole without retraction, which means that the fermentation is successful, and peeling off a lot of honeycomb also means that the fermentation is good. 3. Take out the fermented dough and knead it smooth, let it stand for ten minutes and divide it into small agents, roll it round, and form a steamed bun embryo.

Hello dear and happy to serve you. The steps for making pumpkin steamed buns without cracking are: 1. Prepare 180 grams of pumpkin, peel and cut into small pieces and put them in a steamer to steam.

Add the steamed pumpkin to the sugar, press it with a spoon and puree, set it aside and let it cool. 2. Use a small amount of warm water to activate 4 grams of yeast and stand for 5 minutes, pour in 260 grams of flour, 2 grams of salt, 30 grams of milk powder, and then pour in activated yeast water (because the pumpkin itself has enough water, so you don't need to add additional water) knead into a smooth dough, cover with plastic wrap and put it in a warm place to ferment. It is OK to double the size, stick the dry flour with your fingers and poke a hole without retraction, which means that the fermentation is successful, and peeling off a lot of honeycomb also means that the fermentation is good.

3. Take out the fermented dough and knead it smooth, let it stand for ten minutes and divide it into small agents, roll it round, and form a steamed bun embryo.

4. Put it in the steamer, proofing it for the second time, steam it for 20 minutes, steam it for 3 minutes, and the pumpkin steamed buns are ready.

Put yeast in the pumpkin puree, knead the dough and wake up for half an hour, so that the pumpkin steamed buns will be fluffy. Here's how:

Ingredients: 300g pumpkin, a little gluten flour, a little sugar, a little yeast, a little salt, a little warm water.

1. First of all, peel and cut the prepared pumpkin into slices and steam it.

2. Then mash the steamed pumpkin plate, add a little salt and sugar, and stir well with a tool.

3. After stirring well, put high-gluten flour and yeast powder in the basin, knead the dough by hand, and put it aside to wake up for 30 minutes.

4. When the time is up, take it out and put it on the board.

5. Divide the dough into evenly sized portions.

6. Knead the circle with your hands to make the shape of a pumpkin, as shown in the picture below.

7. Put it in the steamer and wake up for 20 minutes.

8. Steam on high heat for 15 minutes.

9. Take it out when the time is up, and the pumpkin steamed buns are completed.

Notes:Putting a little salt on the dough will bring out the sweetness of the pumpkin itself, making it taste more mellow.