What is the difference between margarine and animal cream?

Animal butter is an all-natural product that is separated from the fat in milk. Whereas, margarine is artificially made, and the main ingredient is trans fatty acids. The color of margarine is whitish, the stability of animal butter is not good, the heat resistance is poor, and it is difficult to preserve, while the stability of margarine is strong.

Margarine tastes greasy and has a poor taste, whereas animal butter has a delicate taste.

Animal butter (whipping cream) is a high-concentration cream that separates fat from fresh milk, in liquid form, without any coloring and chemical stabilizers, and its nutritional value is between whole milk and butter, which is relatively natural and healthy for the human body. Vegetable butter (margarine) does not have a little dairy ingredient in its composition, with vegetable fat and vegetable protein as the main ingredients, and emulsifiers, stabilizers, proteins, sugars, salts, pigments, flavors and other auxiliary materials are added.

The two creams are made in different ways, animal butter is separated from the fat in milk, and it is a pure natural product. The cost is relatively high, in terms of the stability of whipping, the stability of animal butter is not good, the heat resistance is poor, it is difficult to preserve, even if it is refrigerated, after an hour or two, the cream will begin to slowly melt away. The margarine is artificially made, the cost is relatively low, so many cake shops like to use it in order to maximize profits, the stability of margarine is strong, and its main ingredient is trans fatty acids, so it is generally used for decoration.

In terms of taste, margarine tastes greasy and has a poor taste, more of a sweet taste, and a light milky flavor. Animal butter has a light and delicate taste, a rich milky flavor, and will not taste greasy.

Animal butter is separated from the fat in milk and is relatively natural. Whereas, margarine is artificially made, and there are more trans fatty acids. Margarine tastes greasy and does not taste very good, but more of a sweet taste, and the milky flavor is not strong enough.

The animal butter has a light and delicate taste, a strong milky flavor, and does not taste too greasy.

Animal butter is separated from the fat in milk, while margarine is artificially made. Vegetable butter is whitish in color compared to animal butter.

Margarine is artificially made, the main ingredient is trans fatty acids, animal butter is all-natural, separated from the fat in milk.

Vegetable butter belongs to margarine, which is not good for the body if you eat too much, and animal butter is extracted from milk, and the taste is better.

Do you know the difference between plant-based cream and animal-based cream? It turns out that there is such a big gap.

Usually every year, the cream on my birthday cake is animal butter. Did you notice? In the past, birthday cakes were eaten in a few bites, they were too greasy, and they would find uncomfortable after eating, but later, I found that the cake was not only getting better and better, but also the taste was getting better and better.

The taste of animal butter is a bit similar to ice cream, it melts in the mouth, not greasy, sweet, and the cake of animal cream should be put in the refrigerator immediately if you don't eat it for half an hour, and it will be easy to melt if you don't put it, which will also affect the taste.

The margarine, the taste is too greasy, it is placed at room temperature for a long time, because most of its raw materials are food additives, so there is no need to ice, and there is no need to freeze it, and the production time is also very fast, and it is not easy to melt.

The contrast between the two is obvious, the taste of margarine is greasy, and the taste of animal cream is relatively refreshing, just like eating ice cream.

In terms of raw materials, the main raw materials of animal butter are extracted directly from milk, and only one generation of milk can be extracted, so the raw materials of animal butter will be a little more expensive;

The main raw materials of margarine are basically additives, and the market circulation will be more literal, and it is more mature, so the raw materials will be much cheaper.

How is animal butter made?

Animal butter is generally a yellow or white fatty semi-solid food extracted from cow's and goat's milk. It is a dairy product made from a layer with a high milk fat content on top of raw milk before homogenization.

This is because after raw milk has been left for a while, the less dense fat will float to the top layer. In industrial manufacturing processes, this step is usually done by a separator centrifuge. In many countries, cream is graded according to its fat content.

The common whipping cream and fresh cream in the domestic market actually refer to animal cream, that is, cream extracted from natural milk.

From a nutritional point of view, margarine is artificial, the main ingredients are palm olive oil and corn syrup, its color comes from food coloring, and the flavor of milk comes from artificial flavors. Animal butter is a natural milk extract, also known as fresh cream and whipping cream, not to mention the nutritional value of milk, and the cost is more than 5 times that of vegetable butter.

1. Different moisturizing degree: Vegetable butter looks relatively dry and has no moisturizing feeling. Animal butter, on the other hand, looks smooth and has a strong greasy and moisturizing feeling.

2. Different taste: Because animal butter is extracted from cow's milk, when you are close to animal butter, you will smell a rich and fresh milky flavor. Foods made from animal butter are full of color, flavor and flavor.

Most of the margarine just smells good and tastes poor.

3. Different refining technology: vegetable butter is a chemical product made by hydrogenation of vegetable oil and adding flavor, which will produce trans fatty acids, which are not good for the human body and have a poor taste. Animal butter is a natural food extracted from cow's milk, and it tastes better.

There are some differences between margarine and animal butter in terms of composition, taste, applicability, and nutritional value.

The ingredients of margarine and candean animal butter are different. Margarine is mainly made from vegetable oils, such as soybean oil, palm oil, or olive oil, among others. Animal butter, on the other hand, is extracted from cow's milk and contains milk fat.

The different ingredients of these two contribute to the difference in their mouthfeel and flavor.

There is also a difference in the taste of margarine and animal butter. Due to the higher percentage of unsaturated fatty acids in margarine, it has a softer texture and is easy to spread on bread or baked goods. Animal butter, on the other hand, is usually thicker due to its higher percentage of saturated fatty acids, giving it a richer taste.

There is also a difference between margarine and animal butter in terms of applicability. Margarine is often seen as a substitute for those with dairy allergies or vegans. Animal butter, on the other hand, is a commonly used ingredient in traditional cooking and is widely used in baking, seasoning, and cooking.

Vegetable butter and animal butter also differ in their nutritional value. Margarine is often rich in unsaturated fatty acids, such as linoleic acid and linolenic acid, which are beneficial for cardiovascular health. Animal butter, on the other hand, contains a higher proportion of saturated fatty acids, and excessive intake may increase the risk of cardiovascular disease.

There are some differences between margarine and animal butter in terms of composition, taste, applicability, and nutritional value. The choice of which cream to use is decided based on the individual's needs and preferences. If Liang Sheng is allergic to dairy products or pursues a healthy diet, he can choose margarine as a substitute; And if you want a richer taste and classic baking flavor, then animal cream may be more suitable.

Whatever cream you choose, consume it in moderation and with a balanced diet and a healthy lifestyle.