How about the Three Treasures of the Northeast called for spring

How about the Three Treasures of the Northeast called for springLet's take a look at the performance of these three jewels.

Let's talk about the budding Tohoku rice. As a specialty of the Tohoku region, Tohoku rice is known for its rich nutrition and unique taste. It is cultivated in cold climates, so the rice grains are full and fragrant.

Whether you are cooking rice or other rice dishes, you can feel the deliciousness and texture it brings. Moreover, Tohoku rice is rich in fiber, vitamins and minerals, which is very beneficial to human health. Not only that, Tohoku rice is planted without pesticides and chemical fertilizers, which is safe and pollution-free, so it is favored by consumers.

Next is the Northeast black fungus with a unique flavor. This black fungus grows in a cold and humid environment, so the texture is tough but not brittle, and it has a special fragrance. Because it is rich in iron, protein and many vitamins, black fungus is known as "the delicacies of the mountains and the sea".

It can be used in a variety of dishes to not only add texture but also provide a rich nutritional profile. Northeast black fungus also has certain medicinal value, and is often used in traditional Chinese medicine to nourish the body, nourish blood and strengthen the brain.

Finally, there is the carefully cultivated Northeast red wine. The Northeast region is one of the main wine-growing regions in China, so red wine is well developed here. Northeast red wine is loved by consumers for its unique flavor and high quality.

It is full-bodied, soft on the palate, and rich in polyphenols, which help to improve antioxidant capacity and promote blood circulation. Whether it is paired with food or enjoyed on its own, Northeast Red Wine can bring you a pleasant tasting experience.

The Three Treasures of the Northeast are highly regarded in the market for their unique flavor and rich nutritional value. Whether it's Tohoku rice, black fungus, or red wine, they all have their own uniqueness. They not only satisfy people's pursuit of food, but also contribute to our physical health.

So, let's try these three treasures and enjoy the food and culture of Tohoku.

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