Do you know what specialties Guangxi has?

Guangxi's specialties are:1Lipu taro, Guilin rice noodles, Babao chili, Guilin sugar gourd, Napo pomelo, Shatian pomelo and other fruits and foods; 2.

Gentian, Asian buffalo horn, ginseng fruit, osmanthus cake, white fungus, Guilin snail, sausage and other traditional specialties; 3.Chinese herbal medicines such as white camellia, chongyang, honeysuckle, prince ginseng, baiji, and other Chinese herbal medicines; 4.Ivory, coral, North Sea red coral, conch shells, horseshoe clam shells and other crafts and aristocratic collections.

1. Guangxi's specialties are: Sanhua wine, Guangxi Liucheng cloud cake, Yangshuo kumquat, Luo Han Guo.

2. Sanhua Liquor is one of the "Three Treasures of Guilin", Guilin Sanhua Liquor is the representative of Chinese rice-flavored liquor, known as the king of rice wine, and the pride of Guilin people. Guilin Sanhua Liquor is favored by Chinese and foreign tourists for its long history, unique craftsmanship and excellent quality. It is a rice-flavored small koji liquor.

3. Guangxi Liucheng cloud cake is produced in Fengshan Town, Liucheng County, a famous specialty dish, as early as the Qianlong period of the Qing Dynasty (1736 1795) has begun to produce cloud cake. The production of Liucheng cloud cake has a long history, and the products have been famous in the Ming Dynasty, and gradually developed into Liucheng famous brand specialties during the Qianlong period of the Qing Dynasty, which is listed as one of the tributes.

4. Yangshuo kumquat, a special product of Yangshuo County, Guangxi Zhuang Autonomous Region, and a product of China's national geographical indications. Yangshuo kumquat has a long history of cultivation, with a cultivation history of nearly 150 years, and is one of the traditional famous fruits of Yangshuo. It is famous for its large fruit shape, excellent quality, delicious color and medicinal value such as digestion, cold dissipation, phlegm, and sobering.

5. Monk fruit is known as the "fairy fruit", which blooms in summer and bears fruit in autumn. Mainly produced in Guangxi Zhuang Autonomous Region, Guilin City, Yongfu County, Longjiang Township, Longsheng and Baishou Town, Yongfu County and Longsheng County is the hometown of Monk Fruit planting history is relatively long, of which Yongfu planting Monk Fruit has a history of more than 300 years, Longsheng County has a history of more than 200 years, 90% of China's Monk Fruit is produced in Yongfu County and Longsheng County, Monk Fruit is a precious native product of Guilin, and is also one of the first batch of medicinal and edible dual-use materials approved by the country, its main effect is to relieve cough and phlegm.

Guangxi has a long history and culture, is one of the birthplaces of Chinese civilization, and has beautiful scenery. Let's take a look at what specialties Guangxi has today!

Guangxi specialty one: longan

Longan is the most famous specialty of Guangxi and is the best fruit of Lingnan. Longan has a long history in Guangxi. It is recorded that it was cultivated during the Han Dynasty.

Longan is rich in vitamins B, C, protein and glucose. Hepu longan is small and round, the meat is tender, the juice is sweet, and the taste is delicious. It can be eaten raw or canned.

Guangxi specialty two: Gongcheng camellia

The traditional production method of Camellia oleifera is to take old leaf black tea as the main ingredient, stir-fry in oil until slightly burnt and fragrant, add salt and water to boil, and most of them are boiled together with ginger, with a strong and astringent taste and a spicy taste. Ground peanut flour is added to the Gongcheng area, which makes the taste more mellow and less astringent, and because the cooking time is just right, Gongcheng oil tea is known as the crown of oil tea in all places, and enjoys a good reputation in northern Guizhou and Guangxi. Camellia oleifera is drunk all year round, morning and evening, regardless of the season.

Guests arrive early and late and can serve food at any time, and it is relatively rich and leaky.

Guangxi specialty three: snail powder

Snail noodles have a unique flavor of sour, spicy, fresh, cold and spicy, ranking first among Liuzhou snacks. It uses Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots, fungus, peanuts, fried bean curd, daylily, fresh vegetables and other ingredients, as well as a rich and moderately sour and spicy taste and boiled snail soup. It tends to make people sweat after eating, but because of the peculiar delicacy of snail soup, let you.

Guangxi specialty four: mango

Nanning is rich in mangoes. The mangoes produced here have delicate flesh, sweet flavor and juicy skin. They are high-grade tribute fruits.

The mango fruit is oval, the skin is yellow, the flesh is orange, and the lifespan of the tree can reach three or four hundred years. Mango fruit contains sugar, protein and crude fiber, and mango contains a very high content of carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the vitamin C content is not low.

Minerals, proteins, fats, sugars, etc. It is also the main nutrient ingredient. It can be used to make juices, jams, canned foods, pickled foods, hot and sour pickles, mango milk powder, candied fruits, etc.

Guangxi specialty five: Guilin yuba

Guilin yuba is a national geographical indication protected product in Guilin, Guangxi. Select high-quality soybeans, grind them into soy milk, and heat them in a pot. Pull up the solidified soy milk film by hand and place it on a bamboo pole to dry or dry.

The surface of Guilin yuba is oily, the color is light yellow or yellow, the branches are uniform, the color is consistent, and the hollow is loose. After cooking, the taste is crisp and sweet, fresh and tender, soft and smooth, with a delicate texture, good toughness, and a rich and chewy taste. The soup won't melt, and it won't be mushy after boiling for a long time.

The first Guangxi specialty is Guilin rice noodles, the second Guangxi specialty is Guilin fermented bean curd, the third Guangxi specialty is Qinzhou sea duck eggs, and the fourth Guangxi specialty is Shatian pomelo. The following is the content of "what are the specialties of Guangxi", interested partners can continue to read and understand.

1. Guilin rice noodles: This specialty belongs to a traditional snack in Guilin City, Guangxi, the raw materials are rice noodles, pot roast, pork skin, and the auxiliary materials are capers, sour bamboo shoots, crispy skin, brine, etc., which have a sour and smooth taste.

2. Guilin bean curd: This specialty belongs to one of the three treasures of Guilin, the raw material is soybeans, and there are two different flavors, one is chili bean curd, and the other is five-spice bean curd, which has the characteristics of thin skin and tender meat, delicate texture, and spicy and sweet.

3. Qinzhou sea duck eggs: This specialty is produced in Qinzhou City, which is larger than Chinese mainland duck eggs compared to Chinese mainland duck eggs, and the yolk is also relatively large, and it also has a thick eggshell, and the colors are white and green.

4. Sha Tin pomelo: This specialty was first planted in Sha Tin Village, Rong County, Guangxi, hence the name, it has high nutritional value, as well as crisp pulp, the taste is very sweet, but there is very little moisture.

Guangxi's native products mainly include these: ancient spicy fragrant rice, Tanluo banana, Shanglin pig blood sausage, red buckle black goat, Bazhen powder, snail powder, melt water fragrant duck, Rong'an kumquat, Sanjiang tea, Sanjiang tea oil, Guilin bean curd, Lipu taro, Guilin chili sauce, Yongfu monk fruit, Guilin rice noodles, Guilin Sanhua wine and so on.