Which wild animals should not be eaten, and should humans eat wild animals

1. The new coronavirus pneumonia epidemic affects the hearts of each of us, and it also makes many people know that bats with viruses cannot be eaten.

2. There are many more, such as: the host of the virus, pangolins, civets, hedgehogs, wild cats, wild dogs, weasels, foxes, mariabels, owls, toads, pheasants, snakes, wild boars and other wild animals are also not edible.

3. Therefore, we must take good care of wildlife and coexist in harmony.

Bats are the natural hosts of more than a dozen viruses, and although they do not kill from these viruses, humans are likely to cause diseases if they eat bats with viruses.

There was a joke circulating on the Internet that bats spent hundreds of millions of years sealing the virus in their bodies, and then deliberately reversed their biological clock from that of humans, and even made their appearance very unappetizing, but still did not escape the fate of being eaten. Although it is a joke, it also shows how fanatical the pursuit of wild game is by humans.

Most wild animals should not be eaten, and some wild animals can be eaten, but wild animals should not be eaten indiscriminately. All wild animals are a member of the earth's ecosystem, and they play a different role in maintaining ecological balance and maintaining the ecological environment, so they should be protected. However, some wild animals should be limited for various reasons, which is also necessary to maintain ecological balance.

And it's also a good idea to eat them and supplement the protein and other nutrients in our food with certain wild animals.

Dangers of overeating wild animals:Because many wild animals with a large number of germs are not allowed to be eaten. If you eat it, you will get sick.

And there will be outbreaks of infectious diseases. Wild animals that live in very dirty environments are not to be eaten. Such wild animals, if you eat them, you will also get diseases.

Some wild animals live in dark, damp and dirty environments for a long time. They carry a lot of germs on their bodies. Once a person touches and eats it, they may become infected.

There are ponds, rivers in the wild fish and shrimp. It is also not allowed to be eaten. Due to domestic wastewater pollution and industrial wastewater pollution. aquatic creatures. A large amount of toxic substances are deposited. Such as mercury, lead, etc. They cause direct harm to people.

The hazards of eating wild animals are:1. There are many parasites. In life, wild animals often live in poor environments because they have to avoid people's hunting, and these environments are extremely prone to the reproduction of bacteria and viruses.

Relatively speaking, these wild animals have more bacteria and parasites than domestic animals.

2. Cause abdominal pain. Some wild animals, such as snakes, may carry more viruses that can cause abdominal pain, diarrhea, and, in severe cases, persistent fever, which can lead to death.

3. Cause allergies. Individual physique is different, the demand for food is also different, in the case of eating wild animals, there is also a possibility that when eating, the body will be allergic, causing rashes all over the body, red spots on the face, etc.

On May 29, 2020, the state approved a "National Catalogue of Livestock and Poultry Genetic Quality". As long as we open this directory, then we will be able to know what can be cured, what can not be eaten, what can be eaten we call the white list, let's take a look at what this white list has?

The most important crocodiles, especially this Nile crocodile, the American crocodile, these are still edible. Because these things do not belong to the wild animals of our country, they are imported from outside, so they can naturally be eaten legally in the stomach. Of course, crocodile meat is not affordable for the average person, and only those who are wealthy are likely to taste delicious crocodile meat.

Finally, those insects can also be eaten with confidence, for example, this mulberry silkworm pupae can be eaten.

There are many kinds of wild animals in our country, and some of them can be eaten, such as common poultry, camels, quails, turkeys, guinea fowl, bullfrogs, turtles, etc.

According to the National List of Livestock and Poultry Genetic Resources Conservation, pigs (42 species), chickens (28 species), ducks (10 species), geese (11 species), cattle, horses and camels (34 species), sheep (27 species) and other species, including Aoluguya reindeer, Jilin sika deer, Chinese bee, Northeast black bee, Xinjiang black bee, Fujian yellow rabbit and Sichuan white rabbit are edible.

The civet cats are Class 3 protected animals.

The civet cats are carnivores of the civet family, the genus Flower-faced civets. head-body length 400-690 mm; tail length 350-600 mm; hindfoot length 65-120 mm; ear length 40-60 mm; cranial total length 100-130 mm; Body weight 3-7 kg.

The distinctive facial lines of civet cats vary depending on geographical differences, generally with a ** longitudinal stripe from the forehead to the nasal pads, small white or gray eye spots under the eyes, and larger, more defined white spots on the eyes, which may extend to the base of the ears. The nose is black. The body is spotless, the bristles are rusty brown to dark brown, and the undercover is usually light brown to gray.

Civets can be found in a variety of forest habitats, from primary evergreen forests to deciduous secondary forests, and they also frequent agricultural areas. They mainly eat fruits, but also birds, rodents, insects, and plant roots. In farmland, they attack chickens and waterfowl.

The civet cats are arboreal, solitary, nocturnal, and sleep in burrows in trees during the day. They also live in burrows and form small family groups of 2-10.

Characteristics of civet cats

The civet cat is a relatively common wood-edged mammal. They inhabit mainly monsoon forests, evergreen or deciduous broad-leaved forests, sparse shrubs or sparse bare rocky areas with interspersed rocky mountains. Make use of caves, soil holes, tree cavities or dense shrubs in the hills as places of seclusion.

In winter and spring, they mostly rest in caves, and in summer, when it is hot, they often hide in dense bushes.

The civet cats live in a family, often living in the same cave as male and female, old and young. Pairs are also common during the mating season. It is a very good climber, relying on its dexterous limbs and long tail to climb between branches, forage for tree fruits, and hunt down birds and squirrels.

When frightened, civet cats often jump from trees. If you are chased by a hound, you can go up a tree or hide in a cave. The civet cats are mostly active and foraging on trees.

The above content reference: Encyclopedia - civet cat.

Wild animals usually have microorganisms and parasites that can make people sick, which will not cause harm to these animals themselves, because these animals are resistant to microorganisms and parasites that live in their bodies or on the surface, and once people eat these wild animals, their pathogenic microorganisms and parasites will cause people to get sick by using them to enter the human body, so wild animals cannot be eaten.

It may contain unknown bacteria and viruses, as well as a large number of parasites.

There are a lot of parasites on the bodies of wild animals.

Fushou snails cannot be eaten. The snail is an intermediate host of Angiostrongylus cantonensis. Humans are mainly infected with raw or semi-raw intermediate hosts (e.g., Fushou snails) and secondary hosts, causing angiostrongyloidiasis.

Angiostrongyloidiasis is a larval migran disease that mainly invades the central nervous system of the human body, causing eosinophilic meningoencephalitis or meningitis. In June 2006, when a restaurant in Beijing was processing Fushou snails, they were not thoroughly heated, resulting in the failure to kill Angiostrongyloides cantonensis in the snail meat, which caused an outbreak of Angiostrongyloidiasis in Beijing.

Fushou snail, also known as large bottle snail, apple snail. Native to the Amazon River basin in South America, it was introduced to Taiwan, China in the 70s of the 20th century, and was successively introduced to Japan, the Philippines, Vietnam, Thailand and other Asian countries as a food in the 80s. It was introduced to Guangdong in 1981, and has been widely cultivated since 1984, and has rapidly spread to Guangxi, Fujian, Hainan, Guizhou, Zhejiang, Shanghai, Jiangsu, Hunan, Hubei, Jiangxi and other places.

Fushou snail has the characteristics of strong adaptability, strong reproductive ability, large food volume, and rapid growth.

Fushou snail belongs to aquatic animals, with a wide and mixed diet, mainly plants, among which rice is its main harmful crop. Fushou snail can eat 15 kinds of common crops such as callus white, lotus root, Cigu, etc., and also likes to eat cishi, water chestnut, water chestnut and other aquatic vegetables in the shady and humid habitat, so the Fushou snail is more harmful to aquatic plants. Fushou snail is one of the 100 malignant invasive alien species in the world, and it is also one of the first 16 "extremely harmful alien species" to invade China.