Is it better to choose glass or porcelain for making green tea bowls?

Brewing green tea, more elaborate is available.

Glass. or white porcelain.

Cover the bowl. The average person uses the large.

Porcelain cups. and teapots, which are only suitable for brewing low-to-medium grade green tea.

Glasses are more suitable for brewing famous teas, such as:

West Lake Longjing. Biluochun.

Junshan Silver Needle. and other delicate green teas, you can observe the tea slowly in the water.

Unfold. Swimming, changing. Especially some silver needles, after brewing.

Bud tip. Rushing to the surface of the water, it hangs upright in the air, and then slowly sinks, like spring bamboo shoots unearthed.

Golden gun. Bristling. The best Junshan silver needle, can.

Three ups and three downs. Extremely wonderful. Therefore, in general tea houses, green tea is brewed in glasses.

The ancients used gaiwan. Compared with glasses, gaiwans have better heat retention. Generally speaking, brewing strips are relatively tightly knotted green tea, such as:

Bead tea. Eyebrow tea.

Personally, I prefer gaiwan. Good white porcelain can fully bring out the tender green and bright of the tea soup, and the bowl is more elegant, and the touch is incomparable with the glass. In addition, since good green tea is not brewed with boiling water, the tea leaves are mostly floating on the surface of the water, and it is easy to eat the tea leaves when drinking tea.

In general, whether it is a glass or a bowl, it should be small rather than large. If it is large, there is a lot of water, and the tea is easy to age.

Generally, the brewing of green tea is most suitable for using a glass cup without a lid, which will not make the tea stuffy and affect the taste of the tea soup. In the case of a dragon well, it is best to brew it in a transparent glass without flowers, so that you can enjoy the leaf stretching, the process of fluffy hair flying, and the clear and bright green color of the tea soup. You can't use boiling water to brew green tea, when you brew it at home, warm the cup with hot water first, and wait for the boiling water to dry for a while before starting to make tea.

Don't fill the water at once, only fill about a quarter at first, just enough to soak the tea leaves, wait for the dry tea to absorb and stretch and have a fragrance to disperse, and then pour water from a high place to let the tea leaves turn in the cup. It is also good to use a porcelain bowl to brew, especially for easy smelling, if it is two or three people to taste tea together, you can use a bowl to brew it and then divide it into a small teacup to taste.

Green tea is generally better to have three brews, unlike gongfu tea, there is no need to wash the tea, and there is no need to make seven bubbles.

1. Black tea: Gaiwan can be used to brew Zhengshan Xiaozhong, Jin Junmei, Yunnan Hong, Qi Hong and other black teas, especially when using white porcelain gaiwan to brew black tea, it is more convenient to observe the color of the tea soup, as well as to control the concentration of the tea soup, etc., when the gaiwan brews black tea, you can use the water injection method of drawing a circle, that is, along the hand to tease the wall of the gaiwan bowl with the method of drawing a circle to inject water, and the amount of tea brewed can be controlled at 5 6 grams. In addition, when brewing black tea, many tea lovers think that the temperature should not be too high, almost 90°, but in fact, high-quality black tea can also be brewed with boiling water.

2. Green tea: Green tea is more suitable for brewing with transparent glasses, such as West Lake Longjing, Biluochun, Huangshan Maofeng, Xinyang Maojian, etc.; However, it is not necessary to use a gaiwan to brew green tea, and when brewing, you can brew the water on the tea in a clockwise or counterclockwise spiral, so that the tea leaves can be fully rolled and the taste is richer. The green tea brewed with a gaiwan is generally drunk directly by a single person holding a gaiwan like Chengdu gaiwan tea, and it can also be tasted by multiple people through a fair cup.

3. Oolong tea: Gaiwan is more suitable for brewing oolong tea, such as: Tieguanyin, Wuyi rock tea, Phoenix single bush, etc.

When brewing, you can use a circle or a fixed point to inject water, and it is best to continue to inject water at a point along the wall of the gaiwan cup, and the amount of brewed tea can be controlled at about 8 grams.

4. Black tea: Black tea, such as Pu'er tea, Anhua black tea, Liubao tea, etc., have relatively high concentrations, and are suitable for brewing in a teapot with a large belly, but it can also be brewed with a gaiwan. When brewing black tea in a covered bowl, you can use the water injection method in a circle, but due to the special way of making black tea, it is best to wash the tea twice in order to remove various impurities.

The glass is easy to dissipate heat, and the texture is fine, the porosity is small, and it does not absorb the aroma of tea. In addition, the glass is transparent, which can clearly ** the artistry of the tea.

Therefore, the glass is suitable for brewing green tea. A cup of Longjing, with the medium casting method, 85 degrees of water suspension "Phoenix three nods", you can pass through the glass, ** tea up and down, such as orchids blooming, lush and beautiful; Smell it carefully, the bean fragrance is refreshing; Take a sip after three or five minutes, like a spring breeze, like a boat on the West Lake in March.

Black tea and flower tea, brewed in a glass pot, are also a good choice, you can enjoy the beauty of the flowers in the pot, or the red and attractive soup color. Porcelain reacts unbiased to the taste of tea, so it can brew all teas and is used very widely.

Thin porcelain is used to brew clear finger green tea, which is elegant and comfortable; The white porcelain cup makes black tea, highlighting the red color of the soup, and you can also watch the golden circle of high-quality black tea; Oolong tea is brewed in a porcelain bowl, and the aroma is even higher.

Some white tea and Pu'er tea are brewed with porcelain, which can also highlight their umami well.

It is best to choose a glass cup to drink tea, which is very safe, and the ceramic cup is also possible, but it needs to be carefully chosen.

Eight Treasure Tea, of course. In Ningxia and Gansu, it is also called Sanpaotai.

Chinese tea culture has a long history, and gaiwan tea originated in the Tang Dynasty. Its tea set is exquisitely made, composed of three parts: tea cover, tea bowl and saucer, so it is also called "three bubble table". According to the characteristics of Hui tea culture, this product is scientifically compatible and refined from selected raw materials such as Ningxia wolfberry, longan, rose, throat moistening treasure, red date, rock sugar, chrysanthemum, evening primrose, cassia seed, sesame, ginseng slices, etc.

The taste is pure and sweet, fragrant and mellow, containing a variety of nutrients. Regular drinking is good for your health.

Drinking method: Put the tea ingredients into a bowl and rinse with boiling water. The water added for the first time is filtered off with a tea lid, which is called flowing tea. Add water a second time and drink, and drink immediately. It is better to use ceramic products for tea sets.