A delicious rib eye steak is what part of the meat of the cow

Naked eye steak is the part of the back muscle of the cow and is located between the upper brain and the sirling. The meat taken from the side of the beef rib is also called ribeye steak. Because this part is in the upper loin, which is not often exercised by cattle, there is less exercise, so the naked eye steak is rich in oil flowers, and it is generally fat and thin.

It is tender and juicy after frying, and the chewiness of the beef itself gives a very rich taste layer. In general, ribeye steak is recommended to be fried for 5-7 minutes. Ribeye steak is actually the meat near the ribs of the cow, which is cut from a small part of the end of the ribs.

In our daily life, many people like to eat steak very much, because the meat of steak is relatively more tender than other meats, and a lot of skills are used in the cooking process, so this kind of food is loved and sought after by many people. There are many people who like to eat ribeye steak because it is more tender than the meat of other places, and it takes less time to cook. But there are many people who don't know which part of the beef is in the rib eye steak, so where exactly is this part in the cow?

Many people think that the naked eye steak is the part of the cow's eye, in fact, this is a very wrong perception, the naked eye steak is the piece of meat at the end of the beef ribs, because the cow is constantly moving every day, and in the process of breathing, the ribs are also constantly moving, so the meat quality of this area will be relatively more tender. There are many people who like ribeye steak very much, so in the process of making steak, this piece of meat is very popular, because the meat will be relatively more tender, so there is no need to marinate in advance, you can get a very delicious steak when seasoning in the later stage.

Since the steak preparation process is relatively simple, and because of the frequent movement in this area, the fat content will be relatively low. Many people will choose the fat content in the process of buying beef, now it is a little higher, such beef will taste rich in fat, and it will be more tender, but the naked eye steak is different from other beef, although the fat content is very low, but it tastes very tender and delicious.

For connoisseurs, ribeye steak has always been a very high-quality piece of meat, so it is perfect for steak or other high-end foods, no matter what kind of way it is used, it can make a very delicious steak.

It is the part near the rib of the cow, the outer loin of the cow and the meat of the backbone, and may also be the part of the periphery.

The meat near the beef ribs, the meat in this place is very tasty, lean and fat, very tender and juicy. Ideal for frying. The eating technique of ribeye steak is not to overcook, 3 ripe is best. This kind of taste is more fragrant and evocative.

This part of the cow that is cut from the boneless part near the end of the rib cage is particularly tender and has a very good taste.