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1. Hawthorn can prevent and treat cardiovascular diseases, dilate blood vessels, increase coronary blood flow, improve heart vitality, stimulate the central nervous system, reduce blood pressure and cholesterol, soften blood vessels, diuretic and sedative effects;
Second, hawthorn acid also has a cardiotonic effect, and it is also beneficial to senile heart disease;
Third, it can be appetizing and digesting, especially for the elimination of meat and food stagnation, many digestive drugs are used in hawthorn;
Fourth, hawthorn has the effect of invigorating blood and dissolving stasis, which helps to relieve the local congestion state and has auxiliary effects on bruises
5. Hawthorn has a contractile effect on the uterus, has the effect of inducing birth when pregnant women are in labor, and can promote the recovery of the uterus after childbirth
6. The flavonoids and vitamin C, carotene and other substances contained in hawthorn can block and reduce the generation of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects
7. Hawthorn has the ingredients of relieving asthma and reducing phlegm, inhibiting bacteria, and **abdominal pain and diarrhea.
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Hawthorn can prevent and treat cardiovascular diseases, and has the effects of dilating blood vessels, strengthening the heart, increasing coronary blood flow, improving heart vitality, stimulating the central nervous system, lowering blood pressure and cholesterol, softening blood vessels, and diuretic and sedativePrevention and treatment of arteriosclerosis, anti-aging, anti-cancer effects. Hawthorn acid also has a cardiotonic effect and is also beneficial for senile heart disease. It can be appetizing and digesting, especially for the elimination of meat stagnation, hawthorn is used in many digestive medicinesHawthorn has the effect of activating blood and removing stasis, helps to relieve local congestion, and has auxiliary effects on bruises;Hawthorn has a contractile effect on the uterus, has the effect of inducing childbirth when pregnant women are in labor, and can promote postpartum uterine recovery;The flavonoids, vitamin C, carotene and other substances contained in hawthorn can block and reduce the generation of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects.
Hawthorn has the ingredients of relieving asthma and reducing phlegm, inhibiting bacteria, and **abdominal pain and diarrhea.
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Hawthorn From a nutritional point of view, hawthorn contains a variety of nutrients. It has the effect of invigorating blood and removing stasis, and it is also the best for patients with poor appetite.
It is to help digestion, which we all know, because it can promote the secretion of some digestive enzymes in the stomach, after eating, after eating, abdominal distension after eating, easy to bloating, easy to not digest people, hawthorn will help digestion.
It has a gas and stasis effect, it has an effect on abdominal flatulence, abdominal pain, diarrhea also has a certain effect, for us if we have a hernia, pain relief, it is okay, because it has a qi, spasmodic, stasmodic, pain-relieving effect.
It also has a hypolipidemic effect, so in our traditional Chinese medicine prescriptions, if there is fatty liver and hyperlipidemia, we can routinely give some hawthorn, because it has a turbidity and lipid-lowering effect.
The efficacy of hawthorn.
In traditional Chinese medicine, its effect is mainly indigestion, food accumulation, generally used fried hawthorn, and raw hawthorn it has some effect of blood circulation and blood stasis, and hawthorn also contains some flavonoids, which are very helpful for regulating cholesterol metabolism and protecting blood vessels.
Hawthorn has the effect of eliminating food and strengthening the stomach, dissipating qi and stasis, dissolving turbidity and lowering lipids, and is used for meat stagnation, stomach and abdominal distention, or diarrhea and abdominal pain, blood stasis and amenorrhea, postpartum stasis, abdominal stinging, chest paralysis and heartache, hernia pain and hyperlipidemia These people eat.
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1.Lowers blood lipids.
Prevention and treatment of cardiovascular diseases, lowering blood pressure and cholesterol, softening of blood vessels, diuretic and sedative effects.
2.Appetizer. Appetizing digestion, especially for the elimination of meat stagnation has a better effect, and hawthorn is used in many digestive aids.
3.Promote blood circulation and eliminate blood stasis.
Hawthorn has the effect of activating blood and removing stasis, helps to relieve local congestion, and has auxiliary effects on bruises;
4.Diarrhea can be done.
Hawthorn has the ingredients of relieving asthma and reducing phlegm, inhibiting bacteria, and **abdominal pain and diarrhea.
5.Promotes the recovery of the uterus.
Hawthorn has a contractile effect on the uterus, has the effect of inducing childbirth when pregnant women are in labor, and can promote postpartum uterine recovery;
6.Anti-aging.
The flavonoids, vitamin C, carotene and other substances contained in hawthorn can block and reduce the generation of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects.
Nutritive value. 1.Hawthorn is high in calories and contains a lot of carotene, calcium, carbohydrates, hawthorn acid, pectin, etc.
2.Hawthorn is extremely high in vitamins, second only to dates and kiwifruit, in addition to carotene and calcium.
3.Hawthorn leaves contain flavonoids, which are 20 times more abundant than the fruit.
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Able to prevent cardiovascular diseases, hawthorn contains ursolic acid, which can reduce the deposition of animal fat in the blood vessel wall, and has a certain effect of preventing or alleviating arteriosclerosis.
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Hawthorn uses the fruit as medicine, which has the functions of eliminating food and strengthening the stomach, invigorating blood and removing stasis, and astringent and stopping dysentery. It is effective for meat accumulation and phlegm drinking, ruffian swallowing acid, diarrhea and intestinal wind, low back pain and hernia, postpartum occipital pain, inexhaustible lochia, and stagnation of children's milk food.
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Eliminate food accumulation, disperse blood stasis, and drive tapeworms. Treatment of meat accumulation, symptomatic sputum, phlegm drinking, ruffianism, acid swallowing, diarrhea, intestinal wind, low back pain, hernia, postpartum occipital pain, lochia, and stagnation of infant milk food. Eliminate food and strengthen the stomach, and dissipate qi and stasis.
It is used for meat stagnation, gastric fullness, diarrhea and abdominal pain, blood stasis and amenorrhea, postpartum stasis, abdominal stinging, hernia pain, and hyperlipidemia.
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Function: From a nutritional point of view, hawthorn contains a variety of nutrients. It has the effect of invigorating blood and removing stasis, and it also has the best effect for patients with poor appetite.
This is to help digestion, which everyone knows, because it can promote the secretion of some digestive enzymes in the stomach, after eating, bloating, easy to bloating, easy not to digest people, hawthorn helps digestion. This has a certain effect on stomach flatulence, abdominal pain, and diarrhea, and if there is a hernia, it has an effect on pain relief and pain relief, which is qi, spasmodic, and pain-relieving, which is qi, decongestion, and pain. Efficacy:
In Chinese herbal medicine, its effect is mainly indigestion, food accumulation, generally fried hawthorn, and raw hawthorn has a certain effect of blood circulation and stasis, and hawthorn also contains flavonoids, which are of great help to regulate cholesterol metabolism and protect blood vessels. Cornus officinalis has the effect of eliminating appetite and strengthening the stomach, dissipating qi and stasis, dissolving turbidity and lowering lipids, and is used for food accumulation, stomach and abdominal distention, or diarrhea, abdominal pain, blood stasis and amenorrhea, postpartum stasis, abdominal tingling, chest paralysis and heartache, hernia pain, and hyperlipidemia.
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Hawthorn is sweet and sour and slightly warm to the spleen, stomach and liver meridians, and its main effects are to strengthen the stomach, eliminate food, promote qi, and disperse stasis. The role is as follows:
1. It can eliminate food and strengthen the stomach, and the effect of Jiao hawthorn in eliminating food and guiding stagnation is stronger than that of raw hawthorn, which is used for meat stagnation, stomach fullness, diarrhea, abdominal pain, and stagnation of milk food in children;
2. It can be used for blood stasis type dysmenorrhea, amenorrhea, postpartum stasis, twins, uterine fibroids, ovarian cysts, etc.;
3. Hawthorn has the effect of dilating blood vessels and lowering blood pressure, it can dilate coronary blood vessels, increase coronary blood flow, reduce myocardial oxygen consumption, and play a role in strengthening the heart and preventing cardiovascular diseases. It is used for coronary heart disease, hypertension, hyperlipidemia, etc.
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Hawthorn is an acidic food, which has the effects of strengthening the spleen and stomach, relieving pain, invigorating blood and removing stasis. It also has the effect of lowering blood pressure, lowering blood lipids, promoting intestinal peristalsis, etc., moderate consumption has certain benefits for health, but it is necessary to avoid eating on an empty stomach. If you have gastritis and other gastrointestinal diseases, you should avoid eating it, which is likely to aggravate the condition.
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1. Promote digestion. Sour hawthorn contains a variety of acids, which can increase the acidity of gastric juice and promote the digestion of protein after oral administration. At the same time, hawthorn contains lipase, which can further promote the digestion of fats.
Vitamins are one of the important components in hawthorn, which can increase people's appetite and have a greater effect.
2. Strong heart. Hawthorn has the effect of increasing cardiac output and enhancing myocardial contractility, and scientific studies have shown that hawthorn extract can play a role in enhancing myocardial contractility in vivo and in vitro toad hearts. Moreover, it lasts for a long time, which is very impressive.
3. Promote non-specific and specific immune function. People who take hawthorn reasonably will have a certain degree of improvement in both non-specific and specific immune functions in the body.
Speaking of childhood snacks, the first thing that many people think of is the rock sugar gourd, the rock sugar gourd is also known as the sugar dun in Tianjin, it is a traditional Chinese snack, in the northern winter, you can often see the streets and alleys selling rock sugar gourd, the rock sugar gourd is generally made of hawthorn, the sugar is frozen hard, it tastes sour and sweet, and it is very ice. As early as the Song Dynasty, there were records of rock sugar gourds.
The main function of hawthorn is to strengthen the stomach and eliminate food, especially for meat. If you eat too much meat, you can use a cup of hawthorn water after the meal, which can relieve greasy and promote digestion. To relieve flatulence, there are many flatulent foods in life, such as radish, potatoes, sweet potatoes, taro, etc., which will cause bloating and burping after eating. >>>More
1. You can make tea together.
Hawthorn is sweet and flat, rich in fruit acid, and has the effects of eliminating food and accumulation, laxative and smooth intestines, invigorating blood circulation and removing blood stasis and lowering blood lipids, which is more suitable for people who are prone to indigestion and middle-aged and elderly people; Lemon has the function of strengthening the stomach and qi, and has the effect of beautifying and delaying aging. Hawthorn and lemon have no place to restrain their sexual taste and efficacy, so hawthorn and lemon can be soaked in water and drunk together. >>>More
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1. Stomach and digestion: Jiao hawthorn is slightly sour, warm, enters the spleen and stomach meridian, and has the effect of strengthening the spleen and protecting the stomach, and the biological organic acids contained in Jiao hawthorn can promote the secretion of saliva and taste acid, and have the effect of strengthening the stomach and eliminating appetite, and are often used in the production of food consumption drugs. >>>More