There is a fruit with a very hard skin, the flesh is as big as peanut flesh, chestnut family, table

This dried fruit you are talking about should be macadamia nuts,

This is not hail, but Xiaoice particles, also commonly known as "snow seeds", "graupel", also known as snow pellets or soft hail.

Snow seeds", a solid precipitation composed of white, opaque, almost spherical (sometimes conical) ice-like particles with a snow-like structure, 2 5 mm in diameter, often rebounding on hard ground, crunchy and brittle. Graupel is a small white opaque Xiaoice particle that falls after water vapor meets cold air condensation in the high air, often spherical or conical, mostly before or during snow.

Hail, on the other hand, mostly occurs in summer, and hail mostly comes from cumulonimbus clouds with strong convection. The diameter of hail is generally in the range of 5-50 mm, and the large ones can reach a few centimeters or tens of centimeters.

Its updraft in the cloud is stronger than that of ordinary thunderstorm clouds, and the Xiaoice hail is in the convective cloud by the hail embryo up and down several times and supercooled water droplets, and grows, when the updraft in the cloud can not support it, it descends to the ground. Large hail is produced in thunderstorm clouds with a strong updraft and abundant liquid water.

Hail in the summer or in spring and summer is the most common and can also occur at other times. It is some ice particles as small as mung beans, soybeans, large as chestnuts, and eggs.

Hail, however, is commonly known as the cause.

Hail is most common in summer or at the turn of spring and summer, but can occur at other times. It is some ice particles as small as mung beans, soybeans, large as chestnuts, and eggs.

It's hail, just the reason for the colloquial name.

I've never seen hail the size of a ping-pong ball, and I think you're going to have hail.

1. Loquat: Loquat is native to Bai, southeast China, Tangqi soft strip Baisha in Yuhang Du District, Hangzhou City, Zhejiang, Dongshan in Suzhou (according to the seed zhi Baisha loquat), Xishan in Suzhou (green loquat) and Baokeng Jiefang Bell in Putian, Fujian, which is the three major loquat producing areas in China. Nowadays, it is cultivated not only in Japan, India, Vietnam, Myanmar, Thailand, and Indonesia.

2. Lychee: Lychee is native to southern China, and its cultivation and use history in China can be traced back to the Han Dynasty more than 2,000 years ago. Today, lychee is widely cultivated in Central and South America, parts of Africa and throughout Asia.

3. Peach: Peach is native to China, and the Yangtze River Delta is its concentrated cultivation area, and it is widely cultivated in various provinces and regions. Later, it gradually spread to the surrounding areas of Asia, from Persia to the West, and is now cultivated all over the world.

4. Olives: Olives are native to southern China and have a history of at least 2,000 years. Today, olives are cultivated in addition to China, including Vietnam, Laos, Cambodia, Thailand, Myanmar, India and Malaysia.

5. Kumquat: Kumquat is native to southern China and is widely planted in the Yangtze River basin and southern provinces, especially in Guangdong. Guangdong has the longest history of growing and eating kumquats, and is a veritable hometown of kumquats.

6. Longan: Longan is native to southern China and is one of the famous fruit trees in southern and southeastern China, often compared with lychee. Nowadays, it is also cultivated in southern and southeastern Asia.

First of all, let's talk about the unique fruit varieties in China. In fact, China's special version of the fruit varieties on the market is very limited, at most a few kinds, and the first is China's specialty red heart kiwi. Kiwi, as we all know it, is another name for kiwifruit, which always has a fluffy appearance and is rich in vitamin C, which is a favorite of many people.

The name kiwi is more familiar to the public, so many people will think that kiwi is an exotic fruit, but it is not. Red heart kiwifruit is an excellent variety carefully cultivated by Chinese researchers in China, and its sweetness or taste is not inferior to New Zealand's green heart kiwifruit. The red heart kiwifruit is a fruit with a long origin, almost nearly 100 years of origin, and it is a unique fruit variety in China.

And some varieties of green-hearted kiwifruit such as cuixiang in China are also very famous, and even foreign kiwifruit is also introduced from China.

In addition to kiwifruit, lychee is also a fruit unique to our country, and it is still one of the main fruits grown in our country to this day. I have to say that longan is also one of the unique varieties in China, but because longan did not see the business opportunities for deep processing of fruits, Thailand took the first step, resulting in China's longan in appearance can not compare with Thailand, because Thailand looks big, and the flesh inside is very juicy and thick.

When ripe, the flesh of the avocado is yellowish-green when cut, with a hint of milky and nutty flavor.

If the inside is hard and has a green smell after cutting, it is not yet cooked; After cutting, the inside is black or has brown flesh, indicating that the avocado is ripe and may have spoiled, and it is not edible.

You can also judge whether the avocado is ripe from the appearance color, when the skin of the avocado begins to gradually turn from bright green to dark green, it means that it is about to ripen; When the skin of the fruit turns from dark green to dark brown, but the skin is still shiny, it means that it is fully ripe.

The flesh of the avocado is light flesh-colored; The fruit of avocado is a fruit with high nutritional value, containing a variety of vitamins, rich in fatty acids and proteins and high content of sodium, potassium, magnesium, calcium and other elements, the nutritional value can be comparable to cream, and even has the reputation of "forest cream", generally eaten as a raw fruit, and can also be made into dishes and canned food.

When the avocado is ripe, the flesh becomes soft, the outer layer of the flesh is green, and the inner layer is milky white.

The avocado looks like a pear, the skin is rough like a crocodile's head, the flesh is yellow-green, the taste is soft like cheese, and there is a large pit embedded in the middle. Although it is neither beautiful nor tasty, it is called "forest butter" because it is very rich in nutrients.

The surface of the flesh is green, scraped off the surface layer is tender yellow (slightly greenish), if there are small brown spots, it will begin to age, and if there is a large area of brown, it should not be eaten.

It's dark green, and it's not very tasty, I think, the core inside is very oily.

However, it is said to be very good for men, and I hope it can help you.

The avocado is ripe, and the flesh is pale yellow.

1.From the profile.

Jackfruit is a bit bigger than durian, and jackfruit is a bit bigger. There are many small sharp nails on the outer skin of durian, and the color is darker than that of jackfruit, that is, yellow. The dense skin of the pineapple is like a crocodile skin, and the nails on it are very numerous and dense.

Ripe durians generally have a natural crack, so that durians taste better. The jackfruit skin is intact and undamaged.

2.from the taste.

When buying durian, you can quickly distinguish it by smelling it. Durian generally smells a foul smell, and some people avoid it when they smell it, but durian also has a characteristic that the more you smell it, the more fragrant it is. However, the jackfruit is full of fragrance, and it is fragrant after eating.

3.from the pulp.

After the durian is cut with a knife, its flesh is relatively soft, and it also has a foul smell. The flesh of jackfruit has a yellow coating on the outside, and this coating is eaten when eating. Jackfruit also has a significant feature, that is, there will be a kind of colloidal stuck to the knife in the middle of the cut, which is difficult to remove, so everyone should try to wear gloves when eating jackfruit; Durian will not.

1. Durian.

The size of the durian is not very large in the fruit, a durian is usually about 4 to 8 catties, and there are many sharp and long nails on the durian shell, before the durian is not ripe, the outer skin is green, the more yellow the maturity, the ripe durian will have a natural crack.

2. Jackfruit.

Jackfruit is a big guy in the fruit family, the weight of a jackfruit is usually about 5 to 20 kilograms, there are a lot of fine nails on the skin of jackfruit, the color of jackfruit shell is turquoise, slightly yellow, when buying jackfruit, it is advisable to buy jackfruit with intact skin and no broken jackfruit.

Durian is not jackfruit.

Added: Durian (scientific name: durio

zibethinus

murr, is a giant tropical evergreen tree, the leaves are round, the tip is pointed, the inflorescence is clustered, the flower color is light yellow, the fruit is the size of a football, the peel is solid, dense triangular spines, the flesh is composed of the flesh of the aril, the flesh is light yellow, sticky and juicy, is a fruit of great economic value. Durian is one of the famous fruits of the tropics, native to Malaysia. Some countries in Southeast Asia are more cultivated, among which Thailand is the most cultivated. It is also cultivated in Guangdong, China, and Hainan. Durian is the most prestigious in Thailand and is known as the "King of Fruits". Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell.

Jackfruit (Latin name: artocarpus

heterophyllus

lam.), is an evergreen tree of the genus Mulberry and Jackfruit. The tree is 10-20m tall and the bark is black-brown; The leaf leather is oval, spiral-arranged; The flowers are monoecious, and the skin is yellowish-brown when the fruit is ripe, with nodulous convex bodies and coarse hairs on the surface.

Jackfruit is a tropical fruit and the heaviest fruit in the world, generally weighing 5-20 kilograms, with the heaviest weighing more than 59 kilograms. The pulp is eaten fresh or processed into canned food, preserved fruits, and juices. The seeds are starchy and can be cooked; The sap and leaves are medicinal, swelling and detoxifying; The pulp has the effects of quenching thirst, clearing milk, and nourishing qi; The jackfruit tree is neatly shaped, the crown is large and the shade is thick, the fruit is peculiar, it is a beautiful shade tree and street tree; The hundred-year-old jackfruit tree, with its golden wood and hard material, can be used to make furniture and yellow dye.