Where did Yang Zhou s rice come out, and Yang Zhou s method of fried rice

Ingredients: 1 bowl of rice, 2 eggs.

Ingredients: oil, salt, chopped green onion, peppercorn noodles, etc.

Method: Beat and stir the eggs evenly, put them in an oil pan and fry them, and then add rice to mix and stir-fry. After the rice is heated thoroughly, add a little salt, half a handful of chopped green onions, and a little peppercorn noodles, and then you can get out of the pot.

Tips: 1. Rice from the Northeast should not be rice, but rice from the south should not be. You have to steam the rice well, and you can't make good egg fried rice without steamed rice.

2. The oil should be a little more, and it is advisable to make the rice grains oily. 3. Put the chopped green onion later. 4. The eggs must be stirred evenly, and do not put water in the process of stirring.

When scrambling eggs, the eggs should be scrambled, preferably flocculent. 5. The heat should be 300-500 degrees.

1.Meals must be overnight. The main thing is that it is fried out and scattered. Put leftovers in the refrigerator, don't cover them with plastic wrap and leave them overnight. I really didn't immediately take the money and go out to the stall to ask for something.

2.Regardless of health concerns, animal oil is definitely better than vegetable oil.

3.Add a little water to the eggs after stirring, so that the eggs are easy to break after scrambling.

Don't be greedy, there should be fewer eggs, more eggs than rice will not be delicious.

Basic law. 1.Crack the eggs, stir, add salt and add a little water.

2.Take a few shallots, as long as the shallots are white, and cut them into minced pieces.

3.On high heat, fry the eggs until golden brown and use a spatula to make small pieces, the smaller the better.

4.On low heat, pour in the rice and fry it together, add a little salt, and the rice should be fried until it is crystal clear.

5.Add green onion and stir-fry a few times before cooking.

300g white rice, 2 eggs, 1 chives, seasoning.

20 grams of cooking oil, 1 4 tablespoons of refined salt, method.

1.Beat the eggs, strain the egg whites, and beat the egg yolks into egg liquid, 2Wash the chives and cut the flowers, 3

Put the white rice in a large bowl, add the egg mixture and stir together until the rice grains are golden brown, 4Heat the oil pan, stir-fry the stirred rice until the rice grains are loose, add refined salt to taste, and sprinkle with chopped green onions.

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Heat the pan before pouring in the oil so that the fried rice does not stick to the pan.

After the ingredients are ready, add an appropriate amount of oil to the pot, then put the eggs down and stir-fry evenly, then add rice, try to fry as much as possible, add some salt, chicken essence, carrots, sausages, cucumbers, stir-fry evenly and it's done, the production steps are not very cumbersome, everyone can do it, and you can also add some other ingredients you like to eat.

To make Yangzhou fried rice, you can also prepare some white rice, green beans, eggs, Jiwei shrimp, ham, appropriate amount of salt, chicken powder, soy sauce, remove the head and tail of the shrimp, and then peel off the shell, clean it, cut the ham into cubes, cut the green onions, beat the eggs, add water to the pot, add some salt, and then put the green beans down and scald, take them out and drain them in cold water, add some oil to heat, and then stir-fry the diced ham over low heat, and then add some shrimp and stir-fry evenly, so that it can be served. Continue to add some oil to heat the egg mixture, wait for ten seconds, then add white rice, stir-fry on high heat until it is golden brown, you can add some green beans, shrimp, ham and stir-fry for a minute, until all the ingredients in the pot are stir-fried evenly, and then add some soy sauce, chicken powder, salt and stir-fry to taste.

To make Yangzhou fried rice, you can also prepare some carrots, corn, barbecued pork, shrimp, eggs, rice, some broth, chicken powder, salt, cooking wine, rice first add some oil and mix evenly, then the eggs are beaten and add some salt to stir evenly, the green onion is cut into green onions, the char siu is diced, the pot is heated with oil, the shrimp are put down and fried, and then some miscellaneous vegetables are fried, and some cooking wine and broth can be dried out of the pot, and then some oil is added to the pot to be burned until it is hot, and the eggs are put in and fried, and then the rice is added and fried until the grains are clear, Add some chicken powder, salt and stir-fry evenly out of the pot, add some shrimp, barbecued pork, and mixed vegetables after stir-frying evenly, sprinkle some green onions and stir-fry until fragrant.

1 Cut the ham into small pieces;

2 Wash the cucumbers, cut them open, remove the seeds, and cut them into bean-sized cubes;

3 Wash the green onion and chop it into finely chopped green onions;

4 Beat the eggs into a bowl, add a little salt and stir well;

5 Wash the peas, blanch them, and set aside;

6 Pour peanut oil into the pot, boil until it is six or seven hot, put it in the pot with chopped green onions, pour in the egg liquid after the fragrance comes out, and fry it into pieces;

7 Pour in diced ham, cucumber and peas and stir-fry for about 2 minutes;

8 Add the rice, the remaining refined salt and monosodium glutamate, and stir-fry over medium heat;

9 When the rice grains are loose and fragrant, they can be plated.

Ham and egg fried rice.

It is suitable for people who like spicy or have a strong taste. ）

Preparation: Twist the slightly hard, clumpy rice in the microwave or steam it over water to break up the lumps.

1 Cut the ham (or sausage) into pieces, slices or cubes.

2 Beat the eggs with pepper, add the sliced ham to the eggs and stir again.

3 shallots, cut into small cubes.

4 **, add a small amount of oil to the pot (vegetable oil is recommended, it is very healthy).

5.When the oil is fully hot (when the sides of the pan are smoking), add the chopped green onion and turn it over with a spatula. (Beware of the oil).

6 Wait until the chopped green onion is slightly browned, add the eggs and ham, and stir thoroughly. (The colors are pretty good - red, green, yellow, it's beautiful).

7 Wait for 80% of the eggs in the pot to be formed (that is, the sides and bottoms are formed, but the top is still a little thin), add the rice, stir-fry vigorously, and mix well with the eggs.

8 Add an appropriate amount of salt and continue to stir-fry.

9 When the rice is soft, turn it down to low heat and turn it slowly.

10 Add a little soy sauce (pay attention, a little bit, too salty to death), continue to stir-fry.

11 When the aroma wafts out, turn off the heat, add the chicken essence and a little chili, stir-fry evenly, and then serve.

Note: Please pay attention to the characteristics of the rice when stir-frying, generally speaking, when the rice is ripe, the rice will turn from pure white to transparent.

If you make it for yourself, you can pick it up from time to time and try it. More practice, more fragrance.

Assorted egg fried rice.

Method] 1 Crack the eggs into a bowl and add a little refined salt to make an egg mixture;

2.diced lettuce, ham sausage, fresh mushrooms, onions, garlic; Finely chop the shallots.

3.Put peanut oil in the pot, heat it, pour in the key egg liquid and fry until cooked, mash and remove it;

4.Stir-fry the draft and the base pot and put a little flower shed residue raw oil, add diced mushrooms and garlic to fry the fragrance, then put lettuce and onion slightly fried, add rice and fried eggs with stir-fry, then add ham sausage, and finally add chopped green onions, salt and chicken essence.

1.Cut the ham into cubes slightly smaller than the green beans. Beat the eggs into a bowl, add salt and chopped green onions, and whip evenly.

2.Heat a wok over the heat, add the oil, add the eggs and slide them off.

3.Add green beans, minced green onions, carrots, and corn and stir-fry evenly.

4.Add the diced ham and stir well, add a little wine.

5.Add the shrimp and stir-fry well, add a pinch of salt and pepper to taste.

6.Add the overnight rice base and stir-fry quickly, and the grains of rice will be fragrant and ready to cook.

Stir-fry method:

Yangzhou fried rice, in fact, different practices vary from place to place, teach you one of the most homely practices. It is also one of the simplest ingredients. The taste is also good.

Ingredients: (Ingredients) Green beans, carrots, ham, eggs, rice (preferably overnight rice).

Excipients) garlic seeds, green onions.

seasoning), salad oil, salt, chicken essence

Preparation: (1) First, wash the carrot and ham and cut them into small cubes. The smaller, the better. Of course, you can't cut it into foam. Then wash the excipients and cut them into foam. Crack the eggs and add a little green onion.

2) Put a little salad oil in the pan and add it to 8 hot. Put the cut main ingredients, as well as the chopped garlic foam, into the pot and stir-fry, fry until you can smell the fragrance (this process only takes a few seconds) and then put the eggs into the pot and stir-fry, (at this time, you need to increase the heat, so that the eggs will be very soft, and it is not easy to fry paste.) When the eggs are scrambling until golden brown, serve them on a plate.

3) Add a little salad oil and heat until 80%. Put the rice in the pot and flip it. At this time, add a little salt and chicken essence to the rice.

The essence of chicken should not be put too much, otherwise it will not taste good if it is too fresh. When the rice is fried until it can be fried in the pot, return all the main ingredients and auxiliary ingredients that have just been fried to the pot. The best time to get out of the pan is until the rice is soft and non-sticky.

The rice made in this way is soft and fragrant. The taste is superb.

Another way to eat:

Ingredients: Sandwich ham (50g), Jiwei shrimp (104g), eggs (2), green beans (35g), white rice (2 bowls), green onion (1 stick).

Seasoning: oil (5 tablespoons), soy sauce (1 tablespoon), chicken broth (1 2 tablespoons), salt (2 tablespoons).

Method: 1 Remove the head and tail of the shrimp, peel the shell and wash it; Cut the ham into cubes, chop the green onion into chopped green onions, and beat the eggs into an egg mixture.

2 Bring water to a boil, add 1 tablespoon of salt, pour in green beans and blanch for 30 seconds, remove the cooled river, drain and set aside.

3 Heat 2 tablespoons of oil, stir-fry the diced ham over low heat, stir-fry the shrimp until it turns red, then put it on a plate.

4 Add 3 tablespoons of oil to heat, pour in the egg mixture and wait for 10 seconds, add white rice and stir-fry over high heat until the rice grains are loose and golden brown.

5 Stir-fry the ham, shrimp and green beans for 1 minute until the ingredients are evenly stir-fried.

6 Add 1 tablespoon of soy sauce, 1 2 tablespoons of chicken broth and 1 3 tablespoons of salt and stir-fry to taste.

Tips: 1. White rice should be cooked one night in advance, put in the refrigerator overnight, and then taken out of the pot to make egg fried rice, so that the rice will be full and dry, and the taste is also very elastic.

2. The diced ham should be stir-fried over low heat to bring out the fragrance, and then add the shrimp to stir-fry.

3. The secret of egg fried rice is to heat the dry pan first, heat the oil and pour in the egg liquid, then add the rice and stir-fry it quickly, so that the golden rice grains can be fried fragrantly.

4. It is advisable to use light soy sauce to season fried rice, and do not use light soy sauce or dark soy sauce that is too strong in color, otherwise the color of the rice will be black and ugly.

5. Green beans are one of the protagonists of Yangzhou fried rice, although it is slightly more expensive, but its appearance and taste are very good, and soybean grains can also be used instead, but the taste is much inferior.

The practice of Yangzhou fried rice.

Ingredients: (1) diced sausage, diced green pepper, green beans, shrimp, (2) white rice, egg.

Method: 1) Put water in the wok, after the water boils, put the ingredients (1) into the pot and cook for later use.

2) Put oil in a wok, put in the eggs after the oil is boiled, put in the rice after the eggs are slightly formed, and (1) ingredients, stir-fry quickly.

3) Put the taste, according to the personal taste freely, mainly put salt, sugar a little bit, because the sausage is sweet, a little bit of monosodium glutamate.

4) After the rice is dried, sprinkle in a little chopped green onion.

Note: In step 1, cook the shrimp first after the water is boiled, and pour in the other ingredients after the shrimp is slightly red, because everything else is easy to cook.

In step 2, it must be noted that the pot must be very hot, the oil will heat up soon after adding the oil, do not wait until the oil is very hot, then the eggs will be easy to burn. Waiting for the eggs to be slightly formed means that there are raw eggs in the middle of the eggs, and when the eggs formed by the bottom of the pot are fried, they will be scrambled, and the raw eggs inside are put in the rice and wrapped in the outside of the rice, and the rice will be golden brown after it is fried.

The purpose of adding chopped green onions in step 3 is to remove the odor of the eggs.

The key to this is to fry the rice loosely, stir-fry loose, and fry fragrant, so it takes a long time to fry, Also, there are requirements for the choice of rice, rice is the kind of very dry rice, if the rice is too watery, the more the rice will be fried, the more sticky it will be, this must be noted.

It's about the same as egg fried rice, with ham, green beans, eggs, and carrots.

The material is a little bit and the heat is good.