Top 10 fried brands? What is raw frying?

Personally, I have eaten the more delicious raw fried so far: I can't bite the high ancestor raw fried, Xiao Yang raw fried raw fried, confused raw fried raw fried. I haven't seen or eaten any other chain brands that I'm more impressed with.

Shanghai Yufeng fried two kings, time-honored. 4 yuan 4, many branches, there are stores on Nanjing West Road. The taste is not the history of the brand is not long, and it has only been popular in recent years, it is big, and there is a lot of soup, but I personally feel that it is easy to get tired of eating too much.

1。The big pot of Yunnan Road Food Street is fried in spring, 4 yuan and 4, the taste is very good, the time-honored brand is gone, eat raw fried and then come to a bowl of beef soup, 5 yuan a bowl.

2。Shanghai Yufeng fried two kings, time-honored. 4 yuan 4, many branches, there are stores on Nanjing West Road. The taste is also good.

3。Xiao Yang Shengpan, the second floor of the food store on Nanjing East Road. "Five yuan for four, one price a year... The history of the brand is not long, and it has only been popular in recent years, a big one, and a lot of soup, but I personally think that it is easy to get tired of eating too much, and one or two are enough for girls

Depending on which side you are close to eating, I still prefer the big pot of spring. Yunnan Road Food Street is not far from Nanjing Road, where there are many traditional Shanghai snacks.

Xiao Yang is fried, and He Yan is fried.

Top 10 fried fried buns in Shanghai: fried Xia sheng fried buns, Bao shopkeeper fried buns, No. 1 fried buns, Ah San sheng fried buns, semi-fried shops, Dezhi sheng fried buns, Yufeng sheng fried buns, Jiefulin sheng fried buns, Xiaofei sheng fried buns, Wujiang Road fried buns. Raw fried man raw fried buns are the most delicious.

1. Raw fried man's raw fried buns.

It is because the people in Beijing understand that only by adhering to integrity, solidarity and mutual assistance can small products become big causes. The headquarters is responsible for the decoration of the franchisee, the overall decoration design plan, and the headquarters is properly arranged. The headquarters provides management, the company's experienced technical teachers, hand-in-hand teaching, easy income.

Site selection, store selection, business district inspection, market flow.

2. Wrap the shopkeeper and fry it.

Shanghai Xianhao Catering Management **** launched the chain brand "Bao Shopkeeper" with classic crab roe soup dumplings, crab roe fried as the main product, supplemented by special wontons, soup cold dishes, freshly squeezed drinks, etc., adhering to the business philosophy of "honest management, no bullying of children", to provide trendy and delicious catering for the majority of eaters.

3. No. 1 fried bun.

The bottom of the skin of No. 1 fried bun is golden brown, and the top half is sprinkled with some sesame seeds and chives. It smells fragrant, and when you take a bite of the soup, it is quite popular with Shanghainese. The finished product is white, soft and loose, the meat filling is fresh and tender, there is marinade, and there is the fragrance of sesame seeds and green onions when chewing, and it is better to eat it hot out of the pot.

4. A sansheng fried.

Relying on the "Ah San Shengfang" brand founded by the three Zhang brothers headed by Mr. Zhang Jiawei, Shanghai Yaoyang Catering Management **** has brought together a group of elites in Shanghai's catering industry, represented by the traditional Shanghai cuisine, to create a series of Shanghai classic snack products that integrate traditional and Shanghainese characteristics, with rich types and diverse tastes, which are deeply loved by the majority of diners.

The top ten fried buns in Shanghai are Dahu Chun, Shengpan Xia Shengpan Bun, Bao Shopkeeper Shengpan, No. 1 Fried Bun, Ah Sansheng Pan, Half Fried Shop, Xiaoyan Shengtang, Yufeng Shengtang, Dongtai Xiangsheng Pandecy Restaurant, and Adsheng Pantry. The best taste of the big pot spring.

1. Big pot spring.

The first to appear is the representative of the traditional school, the most orthodox fried in the minds of old Shanghai, it comes from Da Hu Chun, this is a very historical shop, formerly known as a teahouse, in Shanghai Renren This shop is very affectionate. The characteristics of the traditional style can be clearly seen in the raw pan-fried at this shop, with the pleats facing upwards, which is really not common in Shanghai, where thin-skinned pies are now popular.

2. Ader's pan-fried.

Finally, it's the turn of the thin-skinned juicy party, and the first to appear is also an old restaurant, but it has recently been renovated, and the style is particularly bright and refreshing!

3. Dongtai Xiangsheng Frying Hall.

This is also an old Shanghai fried restaurant, which can be as famous as the big pot spring in Shanghai, and it is estimated that only Dong Taixiang is the representative, which is also a representative of traditional derivative frying. However, it is slightly different from the big pot spring, Dongtai Xiangsheng is also folded down when frying, and they have a special feature, which is that they will sprinkle a lot of black sesame seeds before coming out of the pot, and the aroma is simply intoxicating!

Hurry up and bite into one, it is also slightly different from the big pot of spring, Dong Taixiang's fried skin is between the dough and the non-dough between the half-made noodles, so the taste is also the most refreshing, not too dry, but also feel the delicious chewiness of the fried skin!

Shanghai's Top 10 Raw Fried Rankings: Wu Fried Road, Xiaoyang Shengfang, Xiangxing Ji Shengfang, A Chunjia Crab Roe Abalone Shengpanying, Dahuchun, Sanliangchun, Bao Daxiang, Fengyu Shengfang, Dongtai Xiangsheng Panying, Shafusheng Panying King. Xiao Yang's raw fried is the most delicious.

Xiao Yang Shengpan has always been one of the representatives of Shanghai's special snacks, and it has always been popular since childhood. The taste is still as good as ever, the skin is like baked, crispy and crispy, and with the slightly sweet meat filling, you can make a good snack to enjoy.

Xiaoyang Shengfang is a special fried shop in Shanghai, which has developed several chain stores. Xiao Yangsheng is fried in a large soup, and the meat filling is made with minced pork and other seasonings. In 2006, "Xiaoyang Shengfang" won the title of "Shanghai Famous Spot and Famous Snack", and then was rated as "Credit Qualification AAA" enterprise.

The main feature of the fried poplar is that it is large. Compared with the size of one swallow in one bite of other families, Xiao Yangsheng frying two may make girls with small appetites full. And the skin looks like it has been baked, crispy and crispy, and with a slightly sweet meat filling, it can make a good snack to enjoy.

The food is served quickly, so it doesn't have to wait long, and it's a pleasant place.

Wu fried road, Xiao Yang sheng fried, Xiangxing Ji sheng fried these three fried are more delicious.

The biggest feature of Shanghai fried buns is that the skin is thin, the bottom is crispy, the juice is thick, the meat is fragrant, the bottom of the fried buns is usually fried golden, and the office department is sprinkled with sesame seeds and chives, and the fragrant soup of the filling is matched with the sesame fragrance and crispy fragrance make it deeply loved by foodies.

The rankings are: Raw Pan-fried Men Raw Fried Buns, Bao Shopkeeper Raw Fried Buns, No. 1 Fried Buns, Ah Sansheng Fried Buns, Half Fried Shop, Dezhi Raw Fried Buns, Yufeng Raw Fried Buns, Jiefulin Raw Fried Buns, Xiaofei Raw Fried Buns, Wujiang Road Raw Fried Buns. Raw fried man raw fried buns are the most delicious.

I fried the little poplar raw fried.

Xiangxing Ji raw fried.

A Chunjia crab roe abalone fried restaurant.

The big pot is three or two springs.

Chen Xingji fried raw.

Rich raw pan-fried. Dongtai Xiangsheng fried restaurant.

Sha Fusheng fried king.

The top ten fried fried shops in Shanghai are: Fengyu Shengfang, Dongtai Xiangsheng Panfried Restaurant, Shafusheng Panfried King, Bao Shopkeeper Shengpany, No. 1 Panfried Bun, A Sansheng Pany, Half Panfry Shop and so on.

Achunjia crab roe abalone fried restaurant, three two spring, Bao Daxiang, Fengyu sheng fried, Dongtai Xiangsheng fried restaurant, Sha Fusheng fried king.

There are more than 100 stores of Dezhi raw frying, the fried skin of fresh meat is thin and does not leak, the soup is abundant, just out of the pot and still maintains the hot temperature, carefully bite a small hole, slowly suck the soup don't burn your mouth, Dezhi has more than 10 different flavors, delicious!

It is the best to meet raw fried raw fried buns.

Raw fried steamed buns, also known as fried steamed buns, is a Han flavor snack in Hangzhou, Wuxi, Suzhou, Huzhou, Jiaxing, Shanghai, the materials are flour, sesame, green onions, pork, meat skin jelly, etc.

The preparation of raw frying is as follows:

Step 20ml of warm water is poured into the yeast and let stand for 5 minutes to stimulate the activity in the yeast.

2.Pour yeast water into the flour and mix well. Pour in the remaining 110ml of warm water and stir with chopsticks to form snow flakes as you pour.

3.Knead into a smooth dough and let rise in a warm place until twice the size.

4.When the dough is rising, mix the meat filling. Add salt, chicken essence, dark soy sauce, cooking wine, chopped green onion and minced ginger to the pork filling, mix well, then add the meat skin jelly (add water if there is no meat skin jelly), stir vigorously, and the meat filling is ready.

5.After the dough has risen, slowly knead and vent and knead evenly.

6.Sprinkle flour on a cutting board, roll the dough into long strips and divide into small pieces.

7.Take a small agent, roll it round and flatten it, roll it out with a rolling pin into a circle with a medium thickness and thin edges, and put the meat filling.

8.Wrap it up and form it into small buns.

9.Heat a frying pan, pour in a small amount of oil, drain the wrapped pan-fried buns and fry over medium heat.

10.Fry until the bottom is golden brown.

11.Pour in a small half bowl of water, cover the bottom of the pot, sprinkle with black sesame seeds and chopped green onions (the amount of water added here is adjusted according to the size of the fried bun, if the size of the fried bun is larger, then you need to add water to the pan bun about 1 3, otherwise the heating time is too short and the inside of the fried bun will be undercooked).

12.Cover with a lid, bring to a boil over high heat, then reduce heat to low heat and simmer until the pot is dry. Open the lid, fry for a while, and see that the moisture on the surface of the raw frying is dry, and you can start the pan.

Raw fried buns refer to wrapped buns that are fried directly in an oil pan after successful fermentation. And not steamed out.

Just don't put oil, just put the food in the pan and fry it. It is recommended to fry raw with a non-stick utensil. Or don't stick the pot. Also pay attention to the grasp of the heat.

Raw frying is something raw to fry... Raw fried fish. What and so on. It's just a nice name. And highlight it fried out very fragrant only...

Xiao Yang Sheng, Da Huchun, Dongtai Xiangsheng Panying, Ah Sansheng Panying, Dumb Ba Sheng, Gao Zu Sheng, Shengfangjun, Laodafang Sheng, Dashenli Sheng, Ade Sheng.

Xiao Yang sheng fried, met sheng fried, bitten Gao Zu sheng fried, Xiao Ai sheng fried, A San sheng fried, Bao Daxiang sheng fried restaurant, Xin Zhenyuan sheng fried, sheng fried man, Fengyu sheng fried, Yamato sheng fried and so on.

Xiao Yang raw pan-fried.

Plagiarism meets raw frying. You can't bite the ancestors and fry them. Xiao Aisheng fried. A sansheng fried. Bao Daxiang sheng fried house. Xin Zhenyuan. Raw fried man. Rich raw pan-fried. Yamato raw pan-fried.