Dried bamboo shoots have something that looks like mold and white

The dried bamboo shoots have a white mold-like thing, which is bamboo shoots. It is reported that the hoarfrost on the dried bamboo shoots is an alkaline substance naturally formed by the bamboo shoots in the drying process, called bamboo shoots, which can be directly washed and removed with water and vinegar. It is an alkaline substance formed in the process of natural drying of bamboo shoots, and its form and color look like a layer of hoarfrost, but it does not contain substances that are toxic to the human body.

The role of dried bamboo shootsRich in plant-based protein.

Crude fiber and trace elements.

It has the effect of regulating the intestines and promoting the peristalsis of the gastrointestinal tract, low energy and fat content, has the effect of balancing nutrition, has the effect of regulating dietary habits, increasing appetite and preventing constipation, and has the effect of cooling and detoxifying, and has the effect of beauty. Because of dried bamboo shoots.

It has an appetizing effect, and can promote digestion, achieve the effect of increasing appetite, and can also be used to help indigestion.

The white substance on the surface of the dried bamboo shoots may be an alkaline substance formed by the bamboo shoots during the natural drying process, also known as aspergillus tamarii. This mold is usually distributed in bamboo shoots, beans and other plants, and when bamboo is harvested and made into dried bamboo shoots, it can be produced if it is not strictly disinfected or preserved.

Bamboo shoot mold grows quickly and can form a layer of white mold on the surface of bamboo shoot dry in a short time. In some cases, these white substances may look like a layer of hoarfrost. However, these substances are generally safe to consume, as long as they are washed off before use.

It doesn't have to be moldy.

Because, there is bamboo white in the bamboo shoots, and a layer of white substance will appear after drying, which is a normal phenomenon and does not deteriorate, so the bamboo shoots can be eaten after they are dried and soaked. However, it is also necessary to distinguish, if the bamboo shoots are moldy, smelly, sour, etc. after soaking, it means that the dried bamboo shoots have deteriorated and can no longer be eaten. The dried bamboo shoots are yellow and bright in color, fat and tender, and rich in protein, cellulose, amino acids and other trace elements.

Let's talk about the practice of bamboo shoots.

Stewed pork ribs with dried bamboo shoots].

Ingredients: 500 grams of ribs, 50 grams of dried bamboo shoots.

Excipients: 30 grams of oil, 20 dq of rock sugar, 40 grams of light soy sauce, 5 grams of dark soy sauce, cooking wine.

60 grams, 5 grams of salt.

Step 1: Chop 2 fresh ribs into pieces. Two handfuls of dried bamboo shoots were soaked in water in advance.

Step 2: Dried bamboo shoots must be soaked for more than 4 hours in advance, and it is best to soak overnight, but if it is hot, it should be placed in the refrigerator, and it will taste good when it is soft and cooked.

Step 3: Blanch the pork ribs first, wash off the foam, and drain the water.

Step 4: Wash the soaked bamboo shoots and drain them so that you can start cooking.

Step 5: Pour an appropriate amount of oil into the hot pan, not too little, because the pork ribs are not fatty, and they are not too much and are not healthy enough. Add a small handful of caster sugar and sauté until caramelized.

Step 6: Add the pork ribs and stir-fry until golden brown, so that the fried pork ribs are not only beautiful in color, but also very fragrant when stewed.

Step 7: After the pork ribs are fried, add the dried bamboo shoots and stir-fry them evenly.

Step 8: Add a lot of cooking wine.

Step 9: Season with a tablespoon of light soy sauce.

Step 10: Add about 5 grams of dark soy sauce to color, and stir-fry together.

Step 11: Add hot boiling water flush with the ingredients, add a little salt to taste, and change to the lowest heat and simmer after boiling.

Step 12: Simmer for about 90 minutes until it's dark. The soup is thickened, the ribs are separated from the flesh and bones, and the aroma of the meat is almost overflowing.

The best way to cook dried bamboo shoots is to burn them with meat, such as braising them with pork belly, and simmering them slowly with duck, so that the fat of the meat penetrates into the fiber of the dried bamboo shoots, making the dried bamboo shoots extremely fat and tender!

Normal bamboo shoots or clear water bamboo shoot products are yellowish in color after drying, and the surface of the dried bamboo shoots is a little white, which is a normal phenomenon. It is an alkaline substance naturally formed in the process of drying bamboo shoots. This white color is only possible if nothing is added when making bamboo shoots, so it can be eaten with confidence.

But your ** doesn't look normal, so many white particles are the same, maybe it's moldy that causes this, or maybe something has been added to cause this. Smell if it doesn't taste right. That's not good.

It would be best if it could be returned. If not, soak it for a while and cook it a few more times.

Bamboo shoots and other agricultural and sideline products, fresh will also have white spots or white crystals or even powder, which are actually amino acids after protein decomposition.

If it is a bubble code hair agent, it will remove the amino acid crystals on the bamboo shoot products during production, and it looks like the snow is not simple and white. Normal bamboo shoots or bamboo shoot products are yellowish in color, and white spots and white powder are also normal amino acid overflow.

The white dots in the bamboo shoots are the crystallization of tyrosine, which is one of the most abundant amino acids in the bamboo shoots in the Zhongheng sedan chair, which is non-toxic, and the reason for its formation is that the tyrosine in the bamboo shoots will overflow from the bamboo shoots during the boiling process, and then it will crystallize after cooling, forming a white dot.

Not necessarily. You can tell whether the dried bamboo shoots have mildew by selling them to see the texture and smell. If the bamboo shoots are moldy, not only will there be white mold on the outside, but also emit an obvious moldy smell, and it will also make the hard texture of the bamboo shoots softer, and the bamboo shoots are just ordinary layers of hoarfrost, so there will be no musty smell and it will still be dry and hard to the touch.

The hoarfrost on the dried bamboo shoots is called bamboo shoots, which is an alkaline substance, which is naturally formed during the drying process of bamboo shoots and will not be harmful to the human body.

Wash the dried hoarfrost with water before boiling, and then put it in a pot and scald it with boiling water.

Bamboo shoots are a kind of health food made from bamboo shoots, which are dehydrated and dried.

A layer of hoarfrost on the dried bamboo shoots is not mildew. The hoarfrost on the dried bamboo shoots is an alkaline substance naturally formed by the bamboo shoots in the drying process, called "bamboo shoots", which can be directly washed with water and vinegar to remove. Bamboo shoots are the young shoots of bamboo, also known as bamboo shoots, and bamboo is a perennial evergreen grass plant, which is developed from bamboo shoots, and its types are numerous, adaptable, and extremely widely distributed.

A layer of hoarfrost on the dried bamboo shoots is not mildew. The hoarfrost on the dried bamboo shoots is an alkaline substance naturally formed by the bamboo shoots in the drying process, called "bamboo shoots", which can be directly washed with water and vinegar to remove. Bamboo shoots are the young shoots of bamboo, also known as bamboo shoots, and bamboo is a perennial evergreen grass plant, which is developed from bamboo shoots, and its types are numerous, adaptable, and extremely widely distributed.

A layer of hoarfrost on the dried bamboo shoots is not mildew. The hoarfrost on the dried bamboo shoots is an alkaline substance naturally formed by the bamboo shoots in the drying process, called "bamboo shoots", which can be directly washed with water and vinegar to remove. Bamboo shoots are the young shoots of bamboo, also known as bamboo shoots, and bamboos are a kind of perennial simple sparrow growing often bright green grass plants, which are developed from bamboo shoots, and their types are numerous, adaptable, and widely distributed.

<> dried bamboo shoots guessed that there was a layer of hoarfrost on the jujube, not mildew. The hoarfrost on the dried bamboo shoots is an alkaline substance naturally formed in the process of drying the bamboo shoots in the stove and sun, called "bamboo shoots", which can be directly washed and removed with water and vinegar. Bamboo shoots are the young shoots of bamboo, also known as bamboo shoots, and bamboo is a perennial evergreen grass plant, which is developed from bamboo shoots, and its types are many spikes, with strong adaptability and wide distribution.