Can you eat the white mold like oyster mushrooms?

The white mold-like oyster mushroom on it is resolutely not edible and is easy to be poisoned.

It depends on the situation that there is a white lumpy mold on the oyster mushroom, and the mold can not be eaten, and the normal spores can be eaten, but the taste is not good.

Oyster mushroom is a kind of commonly eaten mushroom food, there are many methods, can be fried, stewed, burned, not only delicious, but also rich in nutrients, so it is loved by many families. However, sometimes when you take out the stored oyster mushrooms and use them, you will find that the skin of the oyster mushrooms has white hairs, and many people mistakenly think that they have deteriorated, so they throw away the oyster mushrooms directly. However, some people think that this is a normal phenomenon, so they wash it and eat it.

The white hair of the oyster mushroom is not a pathotic fungus, nor is it moldy and deteriorated, but the white spores emitted by the oyster mushroom itself after a long time, which is non-toxic and a manifestation of the aging of the oyster mushroom. However, it is best not to put oyster mushrooms to that extent, which is not good for nutrition and taste.

If you don't eat oyster mushrooms at that time, the best way is to cook fresh oyster mushrooms in boiling water, soak them in cold water, filter the water and put them in a fresh-keeping bag, and put them in the refrigerator for long-term storage. Alternatively, oyster mushrooms can be washed, torn into strips, and dried.

Add an appropriate amount of peanut oil to the pot (other vegetable oils are also acceptable), add a few red peppers and salt, pour the dried oyster mushroom strips into the oil pan, fry until the oyster mushrooms turn brown, and then turn off the heat. After cooling, it can be used to mix noodles, sandwich steamed buns or bread and eat, and the shelf life can reach several months.

Oyster mushrooms have a layer of white hair on them, and they can still be eaten. Oyster mushrooms are fungi. The mushroom has white hair, which is not a germ, nor is it moldy and deteriorated, but the white spores emitted by the mushroom itself after a long time, which is non-toxic and a manifestation of mushroom aging.

Don't put the mushrooms until they are old before eating, as the nutrition and taste are not good.

Sealed preservation of oyster mushrooms, oyster mushrooms can be stored in a conventional environment for 3 to 5 days, the temperature increases, the humidity also increases, when the amount of mushrooms is not much, the oyster mushrooms can be placed in a tank filled with a small amount of cold water, and the cylinder mouth is tightly sealed, even if the temperature reaches 15 degrees Celsius to 16 degrees Celsius, it can also be kept fresh for about a week. Place the oyster mushrooms in cold water and soak the mushrooms completely in cold water, but the water must be clean and hygienic, and the iron content of the water should be less than 2 mg per liter, so that the oyster mushrooms do not turn black. Or cook fresh mushrooms in boiling water, then soak them in cold water, filter the water and put them in a fresh-keeping bag, put them in the refrigerator and freeze them, which can be stored for a long time.

The taste of oyster mushrooms is relatively good, so many people like to buy oyster mushrooms to eat. However, some people find that they have grown white mold from the oyster mushroom they bought shortly after they have just bought, and these molds will affect the appearance of the oyster mushroom, making people feel that the oyster mushroom is moldy. So what's going on here?

In fact, the white mold on the oyster mushroom is not that the oyster mushroom is moldy and spoiled, but that the oyster mushroom will emit its own spores after being placed for a period of time, and these buns are spores, as if they have grown mold. But this is also to evaluate the performance of the main line aging, so if your oyster mushroom has been bought, you should eat it immediately, it can't be left for too long, too long will cause the loss of nutrients, and it will also make the taste particularly bad. The nutritional value of oyster mushrooms is very high, and it is rich in many vitamins and trace elements.

These trace elements are necessary for the human body to absorb, so eating more oyster mushrooms is conducive to enhancing immunity and making the body stronger. So if you particularly like to eat mushrooms, you can buy some oyster mushrooms to eat, and eat fresh oyster mushrooms when eating, and don't use those that have been left for too long. We can also make stir-fried oyster mushrooms or fried oyster mushrooms, both of which are very delicious.

We must know that oyster mushrooms will grow white mold after a long time, and these molds will affect the taste of oyster mushrooms, although they can be eaten, but the taste is very bad, so we must eat fresh oyster mushrooms. When eating oyster mushrooms, you can eat and buy now, don't buy too much at once, buying too much will also affect the taste and make oyster mushrooms age. So if you like oyster mushrooms, you can go and eat fresh oyster mushrooms, buy some in the morning every day, and eat them with meat at noon, which is very delicious.

This is a very normal situation, because oyster mushrooms themselves are fungi, and this will happen when we put them in a cold and damp place.

Because oyster mushrooms are left for too long, it will lead to the growth of white mushrooms, which will cause aging, and there will be white mold.

It's a spores, so you must distinguish them carefully at this time, if it's a spores, there won't be any problems.

Behind the oyster mushroom, a white layer grows is the hyphae that germinate from the cap tissue.

It is a physiological disease of oyster mushroom, which is mainly caused by low temperature, slow growth of oyster mushroom, and poor ventilation, which generally appears in winter. In winter, the outside temperature is low, and many oyster mushroom growers' greenhouses do not have good thermal insulation and heating measures, resulting in low temperature in the mushroom shed, so some physiological diseases are prone to occur in winter.

Such oyster mushrooms can be continued to be eaten, as long as they are cleaned before cooking. If the mold of oyster mushrooms is caused by mold reproduction, it is not recommended to eat it, and it needs to be thrown away immediately to avoid accidental ingestion and affect health.

Edible oyster mushrooms

Oyster mushrooms will touch some substances during the growth process, resulting in sticky oyster mushrooms, but do not affect the taste and nutrition of oyster mushrooms, this is a normal situation, does not affect the consumption of mushrooms, if oyster mushrooms are bought back when they are relatively dry, after buying home is not properly preserved, due to such reasons caused by sticky oyster mushrooms are not recommended to continue to eat, if you smell carefully there is a peculiar smell, it indicates that oyster mushrooms have deteriorated, it is recommended to throw away immediately.

Oyster mushroom itself is a non-toxic mushroom, under the premise of a well-preserved high round stove, it will not be poisoned if eaten for a long time, but if it is not stored properly, the bacteria inside the oyster mushroom will multiply, and after eating, it may cause excessive intestinal colonies, and even the risk of food poisoning in the chamber.

There are two situations of Oyster mushroom white mold, one is that the white spores of Oyster mushroom itself are multiplying, which can be eaten, but the nutrition and taste are not very good; The second is that the oyster mushroom is put for too long and causes mold, such oyster mushroom smells peculiar, and a large number of bacteria have grown in it, so it is not recommended to eat, which will cause adverse effects on health.

Can you still eat oyster mushrooms if they are moldy?

Oyster mushroom is one of the most common edible mushrooms in life, the taste is very delicious, and rich in nutrients, often eaten can enhance the body's immunity, promote metabolism. Sometimes you will find that the oyster mushrooms you buy have some white mold, can you still eat them in this case?

Mushrooms and other mushroom ingredients are propagated by wax spores when they grow, and this white mold may be the white spores of oyster mushrooms, which are still edible although they are not very nutritious; If the oyster mushroom is left for too long and causes white mold, it means that the oyster mushroom has become moldy and spoiled, and cannot be eaten.

Moldy and spoiled oyster mushrooms, the color will change, there is a musty smell, and it will be a little sticky to the touch, it is recommended not to eat again, there are already a large number of bacteria in it, and if you continue to eat it, you may have abdominal pain and diarrhea, which will have an adverse effect on your health.

1. The long white hairs of oyster mushrooms are generally aerial mycelium produced due to too long storage time.

2. Under normal circumstances, if the surface of the oyster mushroom does not turn yellow or darkened, but only has white hairs, and the area is not large, it is edible, and it can be scalded with boiling water before eating. However, if you have white hairs and a darkened color, or have a rotten smell, it is best not to eat it.

3. Oyster mushroom is also very beneficial to the human body, which can enhance cell function, immunity against various diseases, analgesia, sedative function, and Mingxin cough and phlegm reduction.

Oyster mushrooms can still be eaten with white hair in the refrigerator, the oyster mushrooms at this time have not deteriorated, but the aging phenomenon has occurred, and spores have been produced, which can continue to be eaten, but if the oyster mushrooms appear yellow, black spots, and peculiar smells, they can not be eaten.

1. You can eat it.

Oyster mushrooms have white hairs in the refrigerator and can be eaten. Because the white hairs grown by oyster mushrooms are spores, that is, seeds, which are a manifestation of the aging of oyster mushrooms, they do not affect consumption, but they need to be eaten as soon as possible to avoid the oyster mushrooms from deteriorating and unable to continue eating.

2. Judgment method.

To determine whether oyster mushrooms have deteriorated, you can observe the color, stem, and taste. Among them, the color of the spoiled oyster mushroom is yellow, and the stem has black and gray mold, and has a peculiar smell, while the unspoiled oystick mushroom has a clear fragrance, the color is white, and there are no spots at the stem.

3. Storage method.

When preserving oyster mushrooms, clean up the impurities on their surface, then put them in a plastic bag, and then put them in the refrigerator. However, it should be noted that during the preservation process, do not seal the fresh-keeping bag, so as not to increase the temperature in the bag, which will cause the oyster mushrooms to deteriorate.