How do you clean a household meat grinder?

So, how do you clean a home meat grinder? How do you clean a household meat grinder? Here's how to clean a meat grinder at home.

Cleaning method of household meat grinder: 1. Read the manual of the household meat grinder in detail before cleaning; 2. Determine that the household meat grinder is in a state of electromechanical separation; 3. Confirm that the temperature of the main engine of the household meat grinder is at room temperature; 4. Prepare neutral food-grade detergent, soft cloth and sponge; 5. Separate the cups, knives and other accessories of the household meat grinder; 6. First of all, clean the cup with detergent and sponge and wash it with water; 7. Use a sponge and detergent to clean the knives, wash and dry; 8. Use detergent and soft cloth to clean the shell of the host; 9. Check whether the circuit part of the household meat grinder is damaged and wipe it clean with a soft cloth; 10. Place the host and accessories in a cool and ventilated position to dry; 11. After reinstalling the accessories, you can store them properly.

The steps to clean a household meat grinder are as follows:

1. Prepare clean toothbrushes, test tube brushes and other auxiliary supplies;

2. Unplug the power supply of the household meat grinder;

3. Use tools to separate the knives and cups of the household meat grinder;

4. Pour warm water containing dish soap into the household meat grinder, and clean the household meat grinder with a toothbrush and a test tube brush;

5. Rinse twice with tap water and put it in a cool and ventilated place to dry.

1. Read the instructions of the meat grinder before cleaning, some meat grinders can be washed with water, while some cannot, so be sure to read it clearly.

2. Make sure that the meat grinder is in the state of unplugging the power supply and then clean it to prevent the meat grinder from suddenly starting up and causing injury, and also to prevent the occurrence of electric shock.

3. Mix the prepared neutral detergent with warm water and separate the cup knives of the meat grinder.

4. Soak the blade part with warm water with detergent, and then wipe it with a soft cloth.

5. Wipe the cup with a soft cloth dipped in detergent, rinse the knife and cup with clean water, and wipe the knife and cup with a clean soft cloth after rinsing.

6. Check whether there is water in the circuit part of the meat grinder, put the host and accessories in a cool place for ventilation and drying, and wait for natural air drying for assembly and storage.

The steps to clean a household meat grinder are as follows:

1. Read the manual of the household meat grinder in detail before cleaning;

2. Determine that the household meat grinder is in a state of electromechanical separation;

3. Confirm that the temperature of the main engine of the household meat grinder is at room temperature;

4. Prepare neutral food-grade detergent, soft cloth and sponge;

5. Separate the cups, knives and other accessories of the household meat grinder;

6. First of all, clean the cup with detergent and sponge and wash it with water;

7. Use a sponge and detergent to clean the knives, wash and dry;

8. Use detergent and soft cloth to clean the shell of the host;

9. Check whether the circuit part of the household meat grinder is damaged and wipe it clean with a soft cloth;

10. Place the host and accessories in a cool and ventilated position to dry;

11. After reinstalling the accessories, you can store them properly.

If the meat grinder wants to clean quickly and cleanly, you may need to use tools to remove the meat in the gaps, which means that you can use a sharp tool or brush, so that you can wash while brushing, and the effect of dipping the cleaning agent is not bad.

Put dish soap and water in the meat grinder cup. Then turn it on. After washing, pour out the water and wash with clean water. This way the cleaning is quick and clean.

The high-pressure water gun can rinse the dirt in the crevices, or it can be soaked in boiling water and soda to rinse.

Meat beater (meat grinder) cleaning method:

1. Every time you use the meat grinder, rinse it briefly. Generally speaking, the meat grinder has been cleaned in time after the last use, and the cleaning before use is mainly to wash away the floating dust inside and outside the machine. Another benefit is that washing before use will make the grinding easier and smoother, and it will also make the cleaning after the work more convenient.

2. Prepare clean toothbrushes, test tube brushes and other auxiliary supplies, and then unload the machine in the opposite direction by the meat grinder, liquidate the meat foam in the machine cavity, and then soak the machine until it contains dish soap.

In warm water, clean all parts one by one with a toothbrush, rinse twice with tap water, and put them in a cool and ventilated place to dry.

3. If it is a dumpling filling, grind a green onion before grinding the meat, which will save a lot of effort to grind the meat. After grinding the meat, you can also grind a green onion, potatoes and other vegetables.

Precautions for meat grinder maintenance:

2. After each use, the meat grinding tee, screw, blade orifice plate, etc. need to be disassembled, and the residue should be removed and then put back in the original order. The purpose of this is to ensure the hygiene of the machine and the processed food on the one hand, and to ensure that the meat grinding parts can be disassembled and assembled flexibly and can be easily accessed and replaced. Blades and plates, in particular, are consumable parts that may need to be replaced after a period of use.

3. Check whether the power supply voltage is consistent with the sign when using it for the first time, if it is a single-phase power supply, the socket used must have a reliable grounding. If it is a three-phase power supply, the machine must be grounded with a terminal block.

Reliable grounding, in addition to checking that the tool is steering correctly, if not, two of the phases must be adjusted.

It is strictly forbidden to reverse the operation to avoid damage to the equipment.

Cleaning method of meat grinder:

1. Before using the meat grinder, do a good job of cleaning.

1. Disassembly method of the machine: unscrew the nut first, and remove the round knife and cross knife in turn.

2. Wash the meat grinder with water and dish soap first, if the machine is stained with oil in production, wash it again by twisting some shredded radish.

Second, the maintenance of the machine after cleaning.

Clamp the fuselage to the edge of the table (the maximum thickness of the table top is not exceeded, and tighten the fixing screws at the bottom of the fuselage so that the machine can clamp the table top and fix it firmly. Then put the auger, cross knife, round knife and nut in order; Remember to align the notched part of the round knife with the protruding part of the fuselage to install it before screwing the nut normally, the nut should not be too tight, and finally install the handle.

3. Correct meat grinding is equivalent to doing a good job in the maintenance of the meat grinder.

The effect of grinding the meat in the refrigerator after freezing will be better, remove the bones, skin and tendons before grinding, and then cut it into long strips about 2cm wide, pay attention to the meat can not be too chopped, add it from the feed port one by one, and then turn the handle clockwise to start grinding the meat.

The meat grinder is one of the most widely used products today and can be used to process a wide variety of meats. In general, using a meat grinder can bring a lot of convenience, and people can easily handle the meat, which greatly saves cooking time. However, it is necessary to pay attention to the fact that the meat grinder must be cleaned in time after use, especially the blade, so how should the meat grinder blade be cleaned?

Meat grinder is a more comprehensive machine, usually most brands of meat grinders are equipped with a combination of steel knives, and have the function of speed regulation, people can choose the corresponding gear according to their own needs to meet their needs for meat status. After using the meat grinder, people will definitely find that because the meat is oily, the whole machine will be relatively greasy, and it must be cleaned in time to ensure normal use next time. In particular, the blade should be cleaned and dried to avoid damage, and the specific methods are as follows:

1. Disassemble the meat grinder. Usually, in order to achieve a thorough cleaning, it is advisable to disassemble the meat grinder and remove the blades at the same time, so that every place is not missed.

2. Rinse with water. It is recommended to use clean water to rinse off the excess meat foam before further washing.

3. Use detergent. It is recommended to use an appropriate amount of detergent to remove the oil, and then rinse repeatedly until it is completely clean. Finally, be sure to dry it with a clean and disinfected towel before installing it.

To sum up, cleaning the blade is very simple, but in the process of disassembling the meat grinder, you need to check the manual, and at the same time, the removed parts should be saved to facilitate secondary installation.

How do you sterilize a meat grinder? Meat grinder, you can clean it with clean water. Then use flour to soak him or use it. Enlighten the mirror to disinfect it.

1.Prepare clean toothbrushes, test tube brushes and other auxiliary supplies;

2.unplug the household meat grinder;

3.separating the knives and cups of a household meat grinder with a tool;

4.Will contain dish soap.

Pour warm water into a household meat grinder, and clean the household meat grinder with a toothbrush and a test tube brush;

Precautions: 1. The meat grinder does not need to be refueled within one year under normal use; 2. The lubricating oil of the meat grinder is butter; 3. Position of oil filling hole: the rear of the two bolt holes at the top of the fuselage (