Can you eat water fish on the fourth day of the first lunar month?

The fourth day of the first lunar month is the "Sheep Day" of Nuwa's creation myth. Dong Xun of the Jin Dynasty "Asking Etiquette and Customs" said: "The first day of the first month is a chicken, the second day is a dog, the third day is a pig, the fourth day is a sheep, the fifth day is a cow, the sixth day is a horse, and the seventh day is a person."

Zhengdan painted chickens in the door, and posted people in the account on the seventh day. In the old imperial calendar, the sheep are occupied, so it is often said that "three sheep (Yang) Kaitai" is a symbol of auspiciousness, and it is also a day to welcome the god of the stove back to the people. The fourth day of the Lunar New Year is when the gods return to earth from the heavenly realm.

There is a saying that "send God early, receive God late", the so-called send God should start early in the morning, and it is not too late to receive God in the afternoon.

As one of the ancient Han customs. On the fourth day of the first lunar month, the whole family eats folding baskets together. The so-called folding basket is a hodgepodge of leftover meals from a few days to clean up the New Year's goods.

Dust indoors, sweep the floor in the house, and pile garbage in the yard ready to "throw the poor". There is no taboo to eat water fish.

Water fish are commonly known as soft shelled turtles, soft-shelled turtles, group fish and king eight, etc., oviparous reptiles, amphibious life. The soft-shelled turtle meat is delicious and nutritious, and has the effect of clearing heat and nourishing yin, flattening the liver and quenching wind, and softening and dispersing knots. Turtle is not only a delicacy on the table, but also a tonic medicine with a wide range of uses.

The turtle is full of treasures, and the head, nails, bones, flesh, eggs, gallbladders, and fat of the turtle can be used in medicine.

Soft-shelled turtle meat is flat and sweet; Return to the liver meridian.

It has the functions of nourishing yin and cooling blood, nourishing and regulating the body, tonifying the kidneys and strengthening bones, dispersing knots and eliminating phlegm, etc., and can prevent and treat weakness, hepatosplenomegaly, tuberculosis and other diseases.

Soft-shelled turtle is rich in protein, inorganic salts, vitamin A, vitamin B1, vitamin B2, niacin, carbohydrates, fats and other nutrients. In addition, tortoiseshells are rich in collagen, proteins, fats, peptides and a variety of enzymes, as well as a variety of trace elements necessary for the human body.

Turtle meat has the delicacy of five kinds of meat: chicken, deer, beef, sheep and pig, so it is known as "gourmet five-flavor meat". It is not only delicious, high in protein and low in fat, but also contains a variety of vitamins and trace elements of the nourishing treasure, can enhance the body's ability to resist disease and regulate the body's endocrine function, but also improve the quality of breast milk, enhance the baby's immunity and intelligence of the tonic products.

You can eat it, it's called more than every year.

Soft-shelled turtle is very good to raise, it is best to keep it in the water during the day, the water can be a little deeper, it is a master swimmer, but there must be a platform for rest and drying nails, its feeding is much more than the turtle and turtle, almost everything is eaten, but it is best to feed it small fish, small shrimp, bread worms and the like, appropriately add a little melon, fruit and vegetables can also be fed directly into the water, this guy can eat and pull, and soon the water will be very dirty, pay attention to change the water from time to time to ensure the water quality, otherwise you will get sick. Exposure to the sun is good for the growth of soft-shelled turtles, but do not expose to the sun. At night, I put it in the sand, the sand can be spread a little thicker, and it will swing its limbs and drill into it desperately, which is very funny.

Then leave it alone, wait until the next day, put them in the sun, and they will probe out of the sky in a while, and they look cute in the sun!

But be careful, the breeding tools must be deeper, they are masters of prison escape, and they will run away if they are not careful.

Soft-shelled turtles love to eat fresh foods such as fish, shrimp, and snails.

Feeding of soft-shelled turtles:

The daily management of soft-shelled turtles is mainly fed with high-protein feed, and the protein content of the feed should be 40% to 60%. At present, there is a special pellet feed for soft-shelled turtles, which is cast once a day in the morning and once in the evening, and the amount of bait each time is 2% 5% of the body weight of soft-shelled turtles. Some aquatic plants can also be planted in the soft-shelled turtle pond, which can provide shade on the one hand, and can also be used for soft-shelled turtles to feed on the other hand.

40 50 days to separate soft-shelled turtles of different sizes to avoid cannibalism. In order to reduce the cost of raising soft-shelled turtles, all localities can find ways to solve the problem of feed according to local conditions

1) Soft-shelled turtles can be raised near towns, such as animal offal from slaughterhouses and scraps from canned food processing plants.

2) The fishing area can use waste fish and shrimp from aquatic product processing plants, offal, dead fish and shrimp, etc.

3) Close to rivers and lakes, snails, mussels, clams, clams and clams can be crushed and fed.

4) Use municipal garbage, melon peels and other wastes to cultivate earthworms and feed soft-shelled turtles.

According to the experience of raising soft-shelled turtles in various places, generally using waste fish, shrimp, internal organs, etc. to raise soft-shelled turtles, 6 kg of feed to produce 1 kg of soft-shelled turtle; 2 kg of eel feed produces 1 kg of soft-shelled turtle. If the feeding management is good, generally reared for 5 months (6 November), the weight of the soft-shelled turtle fingerling can be doubled, such as stocking 200 grams of soft-shelled turtle fingerlings, 5 months can grow to 400 grams; 100 grams can grow up to 200 grams.

Feed fresh fish and shrimp, snails, earthworms, by-products of processed meat, vegetables, etc., can be mixed and chopped and fed on the food table, the amount of bait is 5% 10% of the total weight of the soft-shelled turtle, once in the morning and afternoon, and insist on daily patrol of the pond to prevent and control fish diseases as soon as possible.

Sea turtles eat food such as insects, tadpoles, fish, shrimp, clams, etc. They can be fed vegetables, fruits, eggs, rice, and other foods during the breeding period.

Soft-shelled turtles are suitable for growing in a quiet and ventilated environment. The farm should choose an area with ventilation, sufficient sunlight and sufficient water, and change the water for the soft-shelled turtle every other week.

Soft-shelled turtles are suitable for growing in ventilated, sunny, quiet and clean places. When breeding, ponds should be built in places with open terrain, sufficient sunshine and convenient drainage and irrigation. Because soft-shelled turtles need to dry their backs during the growth process, a cement slope should be built next to the pond to allow soft-shelled turtles to grow healthily.

Sea turtles are raised to eat food such as fish, shrimp, shellfish, insects, etc. When the owner feeds the soft-shelled turtle, he needs to prepare a basin first, fill it with an appropriate amount of water, and let it soak in it. He can bask in the sun every day and feed regularly.

The soft-shelled turtle is an omnivore, and there are many types of feed, including fresh feed such as earthworms, daphnia, small shrimp, shellfish, etc., as well as boiled poultry eggs, poultry and livestock offal, footfish and other feed. In addition, feeding fishmeal, peanut cake, soybean cake, rice bran and other compound feeds can also achieve good results.

1. Prepare the ingredients: soft-shelled turtle, garlic, green onion, ginger.

2. Blanch the soft-shelled turtle in a pot under cold water.

3. Remove and set aside.

4. Heat the pot, put the oil and the fat and stir-fry the oil.

5. Add green onions, ginger and garlic and stir-fry until fragrant.

6. Pour in the soft-shelled turtle and stir-fry until the meat is gray and white.

7. Pour in the cooking wine and stir-fry evenly, turn off the heat.

8. Put it in a casserole and pour in enough boiling water.

9. Bring to a boil on high heat and simmer for about 1 hour.

10. Add sugar and salt to taste before cooking.

11. Done.

Soft-shelled turtle (amydasincnsis) is the common name of soft-shelled turtle, also called group fish, water fish, is an oviparous amphibian reptile, is a turtle soft-shelled aquatic turtle of the turtle family. There are more than 20 types in total. There are mainly Chinese soft-shelled turtles, mountain soft-shelled turtles, spotted soft-shelled turtles, and turtles in China, among which the Chinese soft-shelled turtle is the most common.

Soft-shelled turtle is not only a delicacy on the table, a high-quality material for a high-quality feast, but also a traditional Chinese medicine material. It has many tonic and medicinal effects, such as clearing heat and nourishing yin, calming the liver and quenching wind, softening and dispersing knots, and has the effects of liver cirrhosis, hepatosplenomegaly, and pediatric epilepsy.

A soft-shelled turtle (about 500 grams is the best), du ham, shiitake mushrooms (dried, more fragrant), ginger, garlic, green onions, Shao wine, salt, monosodium glutamate.

Method: 1. Turn the soft-shelled turtle over, with its back to the ground and its belly to the sky, when it turns over and stretches its neck to the longest, quickly chop it at the root of the neck with a quick knife, and then lift it to control the blood. Then, put in the water temperature of about 70 80 degrees, put the slaughtered soft-shelled turtle in hot water, blanch for 2 5 minutes (the specific time and temperature according to the age and season of the soft-shelled turtle) and take it out;

2. After cooling (those who can't wait can soak it in cold water to cool down), use scissors or sharp knives to cut the cross knife edge in the abdomen of the soft-shelled turtle, dig out the internal organs, slaughter the limbs and tail, and the key is to remove the butter on the side of the legs;

3. Gently scrape the black dirt of the soft-shelled turtle's whole body. Be careful not to scratch or scrape off the skirt (also known as flash, which is located around the soft-shelled turtle and is the most delicious part of the soft-shelled turtle). After scraping off the black skin, wash well. Even if the cleanup is basically completed;

4. After the soft-shelled turtle is processed, put it in a bowl, spread the sliced ham, mushrooms, ginger, garlic and onions can also be put in together, and finally add cooking wine;

5. Then it's time to take the time to stew, depending on the size of the soft-shelled turtle, one hour for the smaller ones is almost enough, and for the big ones, add 60 minutes;

Stewed soft-shelled turtle retains its nutritional value!

The practice of soft-shelled turtle, how to make it delicious, the chef will teach you the authentic method of soft-shelled turtle!

Kill it well, clean it (the skin of the soft-shelled turtle is scalded with boiling water, and it will come down as soon as you rub it), and the internal organs of the intestines are all removed.

Put salt and oil and stir-fry, then put water to simmer, remember to put ginger, green onions, and start the pot when the water is soft enough.

However, as a food supplement, it is better to stew soup, which is very replenishing, and eating it can improve resistance.

When you use Chaoshan winter vegetables or Tianjin winter vegetables to make soup, a lot of things like bone marrow will come out, and you will remove them with a scorched seed until those things are gone, and it's OK. Be cautious when putting winter vegetables, because they are salty, and if they are too salty, they will not be good.

Soft-shelled turtles are omnivores, eat meat or small fish and insects, and are appropriately fed cooked egg whites, egg yolks, cooked noodles, rice, minced fish, shrimp and other fine feeds.

The turtle likes clean water, living water, sandy, silty bottom, quiet, leeward and sunny. Fear of disturbance, fear of the cold, fear of the wind. Its visual, auditory, and olfactory organs are all sensitive, and it is especially sensitive to the fishy smell of animal offal.

It also has the ability to determine the direction of escape.

Adult soft-shelled turtle diet is a freshwater carnivorous organism, feeding on snails, clams and other mollusks, fish, shrimp, etc., adult soft-shelled turtle food can also be purchased from pet stores for feeding, but also eat vegetables, fruits, grains and other plant feed.

When the soft-shelled turtle hatches, it only needs photosynthesis, and the young soft-shelled turtle enters the water after hatching, and feeds on aquatic insects, tadpoles, small shrimp, etc., and sometimes some seaweed in the water will also eat a little.

Turtles are aquatic omnivores and like to eat animal bait. Juvenile soft-shelled turtles feed on aquatic insects, earthworms, tadpoles, shrimp, etc. Adult turtles feed on snails, mollusks such as clams, fish, shrimp, etc.

Small soft-shelled turtles feed on aquatic insects, earthworms, tadpoles, small shrimp, etc.

Adult soft-shelled turtles feed on snails, molluscs such as clams, fish, shrimp, and animal carcasses (because they cannot be tracked for fish), as well as plant feeds such as vegetables, fruits, and grains.

Soft-shelled turtles are fierce and aggressive by nature, and bullying is common among groups, and they will eat their own kind when food is scarce.

There are many foods that soft-shelled turtles can eat, such as earthworms, small fish and shrimp, tadpoles, bread worms, bloodworms, turtle food, etc. If you don't want to be too troublesome, you can give turtle food, bread, vegetable leaves, fruits, etc. to the small soft-shelled turtle. Raising a small soft-shelled turtle is relatively fast, and it needs to be changed once every two or three days, and it needs to be exposed to more sunlight in normal times.

There are many foods that can be eaten by small soft-shelled turtles, such as earthworms, small fish and shrimp, tadpoles, bread worms, bloodworms, turtle food, etc., and are rich in protein and calcium, which can provide nutrition for its growth.

The speed of raising a small soft-shelled turtle is very fast, and it needs to be changed once in about two or three days, and it can be allowed to bask in the sun more often, which can promote its digestion and also play a role in sterilization.

Soft-shelled turtles eat shellfish, aquatic plants and other small crustaceans.

Shit? But he still hopes. But he thinks we should: go on like this: right, at home? At home

Aren't soft-shelled turtles used to eat?

If it is bought from the breeding store, it should be fed, and it is better to feed some minced meat and vegetables in the wild.

Soft-shelled turtles and river crabs are the same. At room temperature, the content can be increased dozens of times after 1 hour after death. Freezing at low temperatures can stop decomposition. Soft-shelled turtles should be eaten within 30 minutes after death, or snap-frozen within 10 minutes.

It is okay to eat the soft-shelled turtle within 10 minutes after death, or to freeze it within 5 minutes, beyond this time it is not safe.

It can not be eaten to death, because the soft-shelled turtle contains more histidine, which is very easy to spoil after death, and histidine can be decomposed to produce toxic histamine substances, which will cause poisoning after eating. It should have started to decompose as soon as he died