Inspirational stories about chefs, inspirational articles about chefs

1. Youth, half bright, half sad. This is a book that makes the gods weep, and we read it too fast. Inadvertently, the book of youth is quietly closed, making us want to re-read it, only to find that the handwriting of youth has long since fallen into dust and is blurred.

2. Friendship is built among comrades, consolidated in sincerity, developed in criticism, and destroyed in flattery.

3. Zhiming impulse determines employment; Emotional intelligence is decided to improve.

4. Know that there are too many people in the world who are better than yourself, and if you don't work hard, you will be eliminated. The one who is always ahead of the curve is always on the road!

5. If you're going to succeed, then remember: bequest is zero, honesty first, learning second, politeness, third, diligence, fourth, cleverness, fifth.

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6. If you are surrounded by eagles, you will become an eagle yourself. If you're in a flock of, you can't see the sky.

7. Our life is the weather of March, which can be violent and calm for a while.

8. No one can predict the fate of the future, but we can face it with happiness and regret.

9. People who can really let go do not spend their energy on explaining the past, but facing the present and living in the present.

10. The difference between the rich and the poor lies in the difference in concepts.

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11. Two mandarin ducks with a bird of life and a pair of poor butterflies.

12. Just like the ocean, only strong-willed people can reach the other side.

13. In any case, learn to make a schedule for yourself. Select your own year.

14. A person with a strong heart can be plundered by others, but his courage will not be deprived by others.

15. Time is like a pulling cart, its speed depends on the whip in our hands.

Chef's inspirational positive energy article

16. As long as there is tomorrow, today will always be the starting line.

17. When you let go, when you don't have troubles.

18. Everyone in your life has a reason. Some come to appreciate you, some to love you, some to take advantage of you, some to test you, some to nurture you, and some to educate you. But thank each and every one of them for making you who you are today and who you are today.

If life were easy, it wouldn't start with crying.

19. Don't be afraid to fall, don't be afraid to hit the wall, and don't be afraid to fall. Being young makes a man brave.

20. Sixty classmates have shared weal and woe since then, and the success or failure of the twelfth spring and autumn season has been in this year.

1. Tailors make people, and chefs cook. - Bulvoo.

2. Don't take the good as a small thing, don't know the evil as a small thing, the skills are not good and teachable, and the people are not unteachable!

3. Life determines experience, experience changes thoughts, and thoughts create life.

4. To be a qualified chef, you must see more, learn more, think more, ask more, remember more, and do more.

5. Dishes are character, and good dishes come from good character.

6. Because of seriousness, so excellent, there is no best, only better!

7. The chef's skills are all on the knife. —Thorl Fuller.

8. Respect the master, teach the apprentice, strive for excellence in cooking, and be strict with yourself;

9. The comprehensive quality of Confucian cooking is kitchen ethics + knowledge + cooking skills. Cooking is the foundation of our life, and kitchen ethics and knowledge are the values of our family. Learn to cook first and learn morality, and cook first to be a person.

10. Only when there is pressure can there be motivation, and only when there is motivation can there be a future.

11. There are three kinds of chefs, craftsman, management, and culture, and culture should be the highest competition pursued by chefs.

12. Chefs don't learn their craft in their own kitchens. —Thorl Fuller.

13. It is better to have one trick than a thousand tricks. Down-to-earth, persistently pursue the perfection of details.

14. French chefs are under the control of the cultural department, and Chinese chefs are under the management of the labor department, which is also a big gastronomic country, but the status of Chinese chefs has not been improved.

15. Love plus a little for the joy of life, selfish desire for a little less for work motivation, 16, there are only two kinds of people in the world who wear white coats, one is a doctor, and the other is a chef.

17. No matter how little or complicated the contact is; Let the blessing never change; Whether life is salty or light; Let the smile live forever.

The establishment of the great cause of life is not in knowing, but in doing.

The reason why people can do it is because they believe that they can.

Don't make excuses to fail, just find reasons to succeed.

A person's greatest bankruptcy is despair, and his greatest asset is hope.

Don't wait for opportunities, but create them.