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Expired milk should never be drunk, and if you drink it, you will suffer a lot. If you buy a bottle of milk with a shelf life of 7 days, then its actual shelf life may be 10 days, and the milk cannot really go bad on the day of the shelf life. Therefore, if the milk has reached the expiration date, but it has not deteriorated by all senses, then the milk can still be drunk with confidence.
If after four or five days, although it has not deteriorated, there is little nutritional value left, it is best not to drink it at this time, and the result is generally diarrhea.
The symptoms of poisoning after drinking expired milk mainly include digestive system manifestations, such as nausea, vomiting, acid reflux, heartburn, abdominal pain, diarrhea, especially colic around the navel, and patients will have symptoms such as watery stools, mucus, pus and bloody stools. In addition, patients will also have allergic-like symptoms, such as redness with macules and allergic urticaria. In addition, there will be obvious itching, and even fusion into wheals, exudate on the surface, etc., and in severe cases, patients will have chest tightness, shortness of breath, palpitations, and discomfort in the precordial area accompanied by transient dizziness and headache.
These are all symptoms of drinking expired milk, but they can be detoxified through gastric lavage, catharsis, diuresis, etc.
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Drinking usually does not produce any adverse reactions, and some people with digestive tract diseases or poor constitution may have symptoms of abdominal pain and diarrhea; If you drink milk that has deteriorated more seriously (sour and smelly), you will have abdominal pain and diarrhea in mild cases, and in severe cases, it will lead to inflammation of the digestive tract and even life-threatening.
Ingredients of spoiled milk.
After the milk is left for a long time, the bacteria begin to multiply, break down lactose, and produce lactic acid, which makes the milk more acidic, and the proteins in the milk will begin to denature and coagulate under such acidic conditions.
The process by which milk goes bad.
The deterioration process of milk generally has the following stages: in the early stage, it has a light sour taste, a small number of bubbles coming out, and there is no obvious sour and rancid taste; In the middle stage, the sour taste becomes heavier, the liquid thickens, and the smell begins to decay; Later, the putrid smell, the ingredients in the milk clump and darken in color.
Causes of milk spoilage.
1. No sealing (a large amount of dust in the air falls into the milk, causing the milk to deteriorate; Bacteria and fungi that fall in the milk grow and multiply, causing the milk to spoil);
2. It is not fresh milk, and the additives added when processing milk make the milk spoil;
3. The high temperature in summer makes the milk spoil;
4. The air is too humid or too dry, causing the milk to deteriorate.
How to identify spoiled milk.
If you want to better judge whether the milk is spoiled, you can heat the milk, if there is sediment or tofu flower-like coagulation, it is spoiled milk.
Note: This identification method is suitable for fresh milk, high-calcium milk and flavored milk drinks, while yogurt and lactic acid bacteria drinks should not be heated.
At the same time, sterile milk stored at room temperature may also appear bad, mainly manifested as swelling or acid packing, and the contents become tofu flowers or water residue separation.
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Drinking expired milk may cause acute gastroenteritis, nausea, vomiting, abdominal pain and discomfort, loss of appetite and other manifestations. In severe cases, it may lead to food poisoning, nausea and vomiting, abdominal pain, diarrhea, and even shock. Therefore, it is necessary to observe closely and seek medical attention as soon as the above symptoms appear**.
You need to pay attention to the rules of life, pay attention to your diet, do not eat expired and spoiled food, do not eat spicy raw and cold food, and eat more fresh fruits and vegetables.
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What happens when you eat expired milkWhat we eat must be based on its expiration date, and if it is past the expiration date, do not eat it. What is the reaction, generally look at whether it can react or not, because what is the milk expired, he may have some bacteria in his nose, it is germs or something.
But eating it doesn't necessarily have any reaction. There is no nutrition left. That is.
Much more. It can't be any reaction at the time, and it's not something that the lord will react immediately after eating.
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