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Anonymous users2024-02-13Summary. It is not recommended to eat crabs while eating persimmons, because both are cold foods. Eating together can easily cause stomach pain, especially if you have stomach ulcers or gastroenteritis, which can easily cause perforations and cause danger.
In addition, eating crabs after eating a large number of persimmons will cause the tannic acid in persimmons to react with the protein in crabs, forming what we people call stomach stones. So don't eat together. It is best to have an interval of more than 2 hours between the two.
It is not recommended to eat crabs while eating persimmons, because both are cold foods. Eating together can easily cause stomach pain, especially if you have stomach ulcers or gastroenteritis, which can easily cause perforations and cause danger. In addition, eating crabs after eating a large number of persimmons will make the tannic acid in persimmons and the protein in crabs blindly match, forming what we people call stomach stones.
Therefore, if you do not grind your fingers, you should eat them together. It is best to have an interval of more than 2 hours between the two.
Can you elaborate on that a little bit more?
That is to say, when eating crabs, it is best not to eat persimmons, including persimmons. If you really want to eat persimmons, you should wait more than 2 hours. In addition, people with a weak spleen and stomach are known as blind, and it is not recommended to eat foods such as persimmons and crabs.
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Anonymous users2024-02-12Crabs and persimmons are both cold foods, and eating them at the same time is easy to cause symptoms such as stomach cold and abdominal pain.
If you want to eat persimmons after eating crabs, it is best to wait more than 3 hours apart. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart. Of course, if the gastrointestinal function is good and you don't eat many crabs and persimmons, then you can do it every 4 hours or more.
In addition, when eating crabs, you can add ginger and vinegar to ward off the cold, so that it will be better to eat persimmons after a while.
Persimmon is cold, contains a lot of pectin and persimmon phenol, unripe persimmon also contains red tannin, persimmon phenol and red tannin can coagulate into a lump when it encounters gastric acid. That is, if you eat too much persimmon, the clot may turn into a hard lump - a gastric persimmon stone, causing damage to the gastric mucosa. Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid.
This is probably the origin of the saying "crabs and persimmons are mutually reinforcing".
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Anonymous users2024-02-11Generally speaking, food conflicts are caused by some chemical reactions caused by eating together, so if you don't feel noticeably unwell, don't worry too much and keep watching!
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Anonymous users2024-02-10Yes, it is said that arsenic is produced by using a large amount of vitamins and eating a large amount of seafood, and generally the amount of vitamin C contained in the things we eat does not reach the amount of arsenic. It depends on how much you eat, and it doesn't matter how small you are. Ask your doctor if you say more.
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Anonymous users2024-02-09I ate the persimmon first and then went to eat the crab.
Persimmon can generally be eaten after half an hour of eating, so it is safer.
No, because persimmons and crabs are cold foods, for people with weak constitution and spleen and stomach, it is easy to cause gastrointestinal discomfort after eating together.
Eat persimmons at noon, and crabs at night. The eating time of persimmons and crabs is only 2-3 hours apart, and the persimmons eaten at noon have been fully digested by the evening, so you can eat crabs with confidence, and eating crabs at this time will not produce adverse reactions. >>>More
Crabs from dead crabs produce large amounts of histamine, which is an allergenic substance that people who are allergic to histamine can cause a reaction even if they take a bite. Some people will have symptoms after eating dead crabs for 10 minutes and 3 hours, such as flushing, dizziness, headache, palpitation, pulse rate, chest tightness and respiratory distress, etc., and some patients have conjunctival hyperemia, dilated pupils, blurred vision, swollen face, lip edema, numbness of the mouth and tongue and limbs, nausea, vomiting and diarrhea, measles, flushing all over the body, blood pressure drop, severe respiratory and circulatory failure, and life-threatening.
Autumn is a good season to eat crabs, and it is also the time when persimmons are on the market, and at this time we often hear the saying that "crabs cannot be eaten with persimmons", what if crabs and persimmons are eaten together? How long does it take to eat persimmons after eating crabs? >>>More