Depressed! Pinching dumplings doesn t look good, I don t want to eat them! How to pinch it to look g

1.Bobo dumplings.

Put one dumpling wrapper in the palm of your hand and add an appropriate amount of filling.

Fold the dumpling wrapper in half and seal it into a semicircle.

Pinch the edge of the dumpling with your index finger slightly in front of your thumb.

The index finger slightly pushes the dumpling wrapper forward and folds it, repeats the fold and pushes it straight to the top of the right end, and lets go, so that a Bobo dumpling is completed.

2.Clam dumplings.

Put one dumpling wrapper in the palm of your hand and add an appropriate amount of filling.

Fold the wrappers in half and fold the sides inward.

Pinch the folded sides firmly and the folded mouths on both sides.

Pinch the corner of the top right side with the thumb of the right hand, pinch it thin, press the thinned tip down and continue to press down to form a twisted edge pattern until the left end A clam-shaped dumpling appears Sixi steamed dumplings Take a dumpling wrapper in the palm of your hand and put in an appropriate amount of meat filling.

The dough is kneaded into a "Tianzigzag" square (a square corner with empty corners and glued in the middle), and you can dip your fingers in a little water to glue V

Put the scalded and chopped spinach, stir-fry the chopped egg skin, soak the soft chopped shiitake mushrooms and roast minced pork into four small mouths, steam in the pot for about 8 minutes, take it out and serve.

The so-called "four joys" refer to the four dishes of different colors that are put on the steamed dumplings, and they can be changed according to your preference!

Fish-shaped dumplings Make a fist with your left hand, stretch out your thumb and index finger naturally, take a piece of dumpling skin and put it in and put in the filling, fold the dumpling skin in half, fold one side inward about 1-2cm, pinch it tightly and then fold it inward 1-2cm, pinch it tightly and repeat it until the other side, and finally close the tail slightly upwards and pinch it firmly.

Ingot dumplings Take a dumpling wrapper in the palm of your hand and put in an appropriate amount of filling.

Fold in half into a semicircle and pinch the middle.

Seal the right half of the dumpling skin, also seal the left half of the dumpling skin, seal the dumpling skin firmly, and then bend the two ends of the dumpling to the middle, and pinch the two ends of the dumpling edge firmly with each other, so that the edge of the semicircle is slightly upturned.

Crescent moon dumplings Make a fist with your left hand, stretch out your thumb and index finger naturally, take a dumpling wrapper and put it in the filling, pinch the corner of the right end, gently push the inner skin with the thumb of the right hand outward, form a fold with the index finger on the outer skin, fold the fold of the right thumb and pinch it tightly, repeat the steps to the left end of the dumpling and pinch the sealing at both ends. What does it look like a crooked crescent moon? Wallet dumplings Take a dumpling wrapper in the palm of your hand, put in an appropriate amount of filling, fold the dumpling wrapper in half and seal it into a semicircle, pinch the right top corner with the thumb of the right hand, pinch it thin, press the thinned top down, and continue to press down to form a twisted edge pattern until the left end is completed!

The specific operation of the edge is the same as the twisted edge pattern of clam dumplings).

8.Small lock dumplings.

Take a dumpling skin in the palm of your hand, put in an appropriate amount of filling, fold the dumpling skin in half and stand up, the index finger and thumb of both hands are pinched from the left and right ends of the dumpling skin to the middle, and a mouth is naturally left in the middle, the left and right sides are closed, and the mouth part is folded and pinched firmly, and a fold is formed on both sides.

The problem of technique Because it's on paper, I can only tell you how you want to pinch how you want to eat it, and the food should also be full of imagination, hehe, you don't have to follow the rules, maybe you can create a new way to knead.

Buy a tool for kneading dumplings It looks good when you knead it manually It is generally more difficult to pinch and look good.

Clams, if you want to pinch dumplings, you will only pinch them.

The traditional method is to pinch it in the middle door first, and then pinch it on both sides near the middle of the front, and then fold it up, add four or five left and right on each side, and then pinch the pinched side again, try to make him have an arc to the front.

The hotel's dumplings are slow is to put the filling well, on both sides of the pinch, so straight is definitely not good-looking, but you can use two index fingers and two thumbs to pinch it as a whole, so that the shape will come out, for a long time, you can directly use the index finger and thumb to pinch it, so it will also look good filial piety and regret, open must be more than a pack of dumplings practiced.

I remember making dumplings when I was a child, and my mother said that dumplings are not good-looking.

Your daughter-in-law is so good-looking, frightened.

The first time was not to pinch it, and the second time was to put it inside, and the pinch was a little bigger, and it felt like the dumplings looked good.

The back pleats are up to your time.

If you want to be fast, pinch less, and if you want to be slow, pinch more.

May be unprofessional.

Pinch with the thumb and index finger of both hands, and pinch it into an ingot-shaped shape that looks the best!

Dumplings, also known as dumplings, are a kind of folk food with a long history and are popular with the common people. Winter is coming, and it is a very happy thing to cook a pot of hot dumplings and warm your family. However, how many ways do you make dumplings?

The following is for you to detail the wrapping method of general dumplings, Bobo dumplings, clam dumplings, and horseshoe dumplings, and you must learn it carefully!

General dumplings: 1Hand bent dimple shape, put 15 grams of filling.

2.Fold in half into a semicircle and pinch the middle.

3.Seal from both sides to the middle.

4.Press the thumb and forefinger of both hands to the side.

5.At the same time, squeeze slightly towards the middle.

6.The middle bulges into a wooden fish shape.

Bobo dumplings: 1Fold in half and seal in a semicircle.

2.Pinch the edge of the dumpling with your index finger slightly in front of your thumb.

3.Push the wrappers forward slightly with your thumb.

4.Centimeters from the front of the grain and then fold the grain.

5.Repeat folding.

6.Generally about 20 folds.

7.Fold it until it's full-top and let go.

8.Bobo dumplings are done.