Is fried poisonous spider tasty? What do spiders eat, and are they poisonous?

Updated on science 2024-08-01
5 answers
  1. Anonymous users2024-02-15

    According to the cooking method detailed in the travel book, the spider is first put into a mixture of monosodium glutamate, sugar, and salt, and then the minced garlic is fried in oil until it is fragrant, and then the spider is lowered and fried with the garlic until "the spider's feet are almost completely stiff, and the contents of the abdomen are not so watery". It is said that heating removes the toxicity of spiders.

    In addition to frying, other ways to cook spiders <>

    There is also barbecue and soaking in spirits to make "spider wine", which can be used as a medicinal wine for low back pain and children's colds in traditional Cambodian medicine. The taste of fried spiders is described as very bland, "more like something between chicken and cod", and it is also said that it tastes like fried chicken for different people. The palate is distinct inside and out, crispy on the outside, but soft and "juicy" in the middle.

    There is no meat on the legs, but the head and abdomen contain "fine white meat". However, there are many people who don't like to eat its belly, because the brown slurry inside is made up of organs, and sometimes contains eggs and even feces. This dish is called a delicacy by some people, but others will advise against it.

    For connoisseurs who know this well, the most delicious way to eat it is fried and then dipped in a salt-seasoned garlic sauce.

  2. Anonymous users2024-02-14

    Hello! Some spiders are poisonous. Spiders eat miscellaneous, mainly eat some insects, flying insects, mosquitoes or flies are eaten, if possible, butterflies, flies, mealworms, locusts and crickets These insects are high-quality food sources for spiders.

    What to do if you are bitten by a pet spider.

    Many times we also hear about being bitten by spiders. There are two types of spiders that bite people, one is very weak and the other is poisonous.

    Being bitten by a weakly venomous spider is relatively easy to deal with, but being bitten by a venomous spider can have serious consequences and even lead to death. All spiders are venomous, only the magnitude of the poison is different.

    In addition, generally small spiders under 5 cm do not bite, and only bite when they are big. Whether the pet spider bites or not depends on the situation, if you provoke it, it may bite, whether it is poisonous or not, it depends on the variety, but generally when the pet buys the spider is a larger spider, it is usually poisonous.

    1. Bitten by a poisonous spider.

    If you are unfortunately bitten by such spiders, you must first tie the wound tightly with a bandage or rope to slow down the flow of venom. Apply an ice pack or a cold towel to the wound. Then send it to the hospital in time for **.

    Bites from such venomous spiders must be carried out with professional antitoxin medications**.

    2. Being bitten by a spider with weak toxicity.

    The bite area should be washed with soap and water as soon as possible, and then a cold towel or cloth should be applied to the wound. Adults who have been bitten may be given aspirin or acetaminophen to relieve the bite symptoms, and if the symptoms are severe, they will need to go to the hospital. If the bite is a child, it should be taken to the hospital after cleaning, and the child should not be given aspirin.

    Wait for the doctor's diagnosis and follow the doctor's instructions**.

  3. Anonymous users2024-02-13

    The most venomous spider in the world is the black widow spider, a spider with a strong neurotoxin. It is a widely distributed large widow spider that usually grows in urban residential areas and rural areas. The name black widow spider generally refers specifically to a species within the genus, latrodectus mectans, and sometimes to species of multiple widow spider genera, of which 31 species have been identified, including:

    Australian red-backed spider and brown widow spider. In South Africa, the black widow spider is known as the button spider.

    Adult female black widow spiders have a bright black belly with a red hourglass-shaped mark. The spots are usually red, but some may be between white and yellow, or some between red and orange. For some species, the plaque may be two separate dots.

    Female black widow spiders include leg spans of about 38 mm (about inches) long. The body is about 13 mm (about in) long. Male black widow spiders are only about half the size of female spiders, or even smaller.

    They have longer legs and a smaller abdomen relative to their body size. They are usually dark brown in color and have yellow stripes as well as a yellow hourglass mark. Adult male spiders can be distinguished from juvenile female spiders by having a more slender body and longer legs and larger whiskers.

    Black widow spiders typically live in temperate or tropical regions (McCorkle, 2002). They generally feed on a variety of insects, although occasionally they also hunt.

    The world's largest spider, the Grasshopper, lives in the humid forests of South America. The male Grasshopper is 38 centimeters wide when opening its claws, weighs about 120 grams, and has a venomous claw length of centimeters. When it bites its prey, it first tries to immobilize the prey, and then, it injects digestive juices into the prey.

    At this point, it is ready to drink.

  4. Anonymous users2024-02-12

    Generally, the spiders in the urban area are not poisonous, but the spiders in the wild are more poisonous, and the brightly colored spiders are the most poisonous, so you must be careful.

  5. Anonymous users2024-02-11

    Fried spiders are a Cambodian specialty. Deep-fried poisonous spiders are a Cambodian specialty. In the town of Sukhon in the Choeng Pore district of Kampong Cham province, fried spiders are sold as a specialty snack along the streets, making it a local attraction for tourists.

    Introduction to Fried SpidersA black long-haired poisonous spider from the Sukhon region of Cambodia has become a delicacy on people's tables. According to local vendors, when business is good, they can sell 100-200 large spiders a day.

    This spider is fried in boiling oil with seasonings such as garlic and salt, and it becomes crispy and delicious in no time"Supreme deliciousness"So much so that many outsiders are rushing to Sukun"Feast your mouth"After that, they brought many of these"Baby"Go home and savor it slowly.

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