Can edible oil pass through train security, and can opened cooking oil pass through subway security?

Cooking oil can pass through security. 1. Edible oil can pass the security check, edible oil is not flammable and explosive, and the flammable and explosive materials that cannot be carried are compressed gases such as water and gas, liquefied gas, gasoline, kerosene, diesel, benzene, ethanol, rosin oil and products containing flammable solvents, etc.

2. The security check must be carried out before the passenger boarding, and those who refuse to check will not be allowed to board, and those who violate the safety of civil aviation will be punished in accordance with the regulations on civil aviation safety and security.

3. The content of the security inspection is mainly to check whether the passengers and their luggage carry explosive, corrosive, toxic and radioactive and other dangerous goods, so as to ensure the personal and property safety of the aircraft and passengers.

Edible oil is allowed on the train, because the burning point of edible oil is very high, so it is not flammable and explosive, not dangerous goods, not more than 20 kg, and more than baggage fees will be charged. Before boarding the train, you will go through the security check procedure, and no more than 20 kilograms will be passed.

The free weight of passengers' carry-on items is 20 kg for adults, 10 kg for children (including free children), and 35 kg for diplomats. Carry-on items should be of sufficient length and size to fit in the luggage compartment or under the seat and not hinder the passage of other passengers. The external dimensions (the sum of length, width, and height) of the carry-on items shall not exceed 160 cm, and the length of pole-shaped items such as poles, poles, and tower rulers shall not exceed 200 cm.

Under normal circumstances, open cooking oil is not allowed to be carried on the subway. Liquids are considered dangerous or flammable at the security checkpoint, and the cooking oil may leak out to contaminate the environment and other passengers.

If you need to carry cooking oil on the ground and on the ground of the oak iron, please choose a small sealed package and put it in your luggage. At the same time, please take the initiative to explain the situation to the security personnel and accept the inspection before entering the station.

It should be noted that each city has slightly different regulations on items prohibited from being carried next to the bench in the subway, so please judge and comply with the relevant regulations according to the actual local situation.

Normally, opened cooking oil is not allowed through subway security. Because liquid and surplus items are generally restricted, and open containers are more likely to cause safety hazards. It is recommended to confirm the subway security regulations before going out, and choose a carrying method that meets the regulations.

Generally speaking, edible oil can be changed to iron security checks. However, the specific situation may vary from region to region and from one security check key to another. It is advisable to check the local security check before taking the subway, or to keep cooking oil in your baggage as much as possible.

You don't need to drink cooking oil after the security check. The edible oil we use daily can be brought on the train, but the regulations must be observed, and the ignition point of edible oil is much higher than that of gasoline, so it cannot be regarded as flammable and explosive, and it is not a dangerous substance.

Therefore, it is possible to bring it on the train, but not more than 20 kilograms. It is required that the edible oil must be a regular product, and it is better to use unopened edible oil, which may leak and cause pollution of vehicle equipment, so it will strictly require the carrying of edible oil.

Edible oil effect

Makes the dish tender or crispy. In the cooking process, the use of grease as a heat transfer medium is widely used, due to the high ignition point of grease, after heating, it can speed up the cooking speed, shorten the cooking time of food, and keep the raw materials fresh and tender. Proper control of the heating time and the temperature of the oil can also make the dish crispy and crispy, so it is often used in fried dishes.

Oils and fats can give dishes a variety of different colors. For example, when making battered and starched vegetables, due to the different oil temperatures, the fried or fried dishes can be made to appear white, golden, dark red and other different colors.

Oil can be 1 times higher than water or steam, quickly dissipate the moisture on the surface and inside of the raw materials, and the oil molecules penetrate into the inside of the raw materials, so that the dishes exude an attractive aromatic smell, thus improving the flavor of the dishes. Sesame oil inner chain sesame oil has a special fragrance, which has a great effect on improving the flavor of dishes and improving the quality of dishes.