Blanch the shredded potatoes for a few minutes, and how long to blanch the shredded potatoes

Eating some cold vegetables in the hot summer is the most appetizing, among which cold shredded potatoes and cold cucumbers are the simplest dishes, and blanching is needed to make cold shredded potatoes, but the blanching time can not be too long, generally about three minutes, grasp this time to decide whether you can make delicious food.

How long should the shredded potatoes be blanched.

I think the fixed time is too rigid, mainly depends on whether you cut the shredded potatoes thinner or thicker, generally speaking, if you use the kind of shredding tool, it will be very fine When blanching with boiling water, be sure to take it out before the water boils again, and then use cold water to pass it, so that the taste will be more crispy, you can try it

The thickness is different, the time is also different, and the shredded potatoes become transparent. It's really hard to grasp, three minutes.

Preparation of cold shredded potatoes.

1. Peel and wash the large potatoes and cut them into thin strips of uniform thickness.

2. Rinse the shredded potatoes with water several times, clean the starch on the surface and soak them in water.

3. Boil boiling water in a pot and cook the soaked shredded potatoes.

4. Remove the boiled shredded potatoes from the cold river, then put them in a cool boiled boil with ice cubes to cool thoroughly, remove and drain.

5. Vinegar, light soy sauce, sugar, salt, chili powder, five-spice powder, minced garlic, cooked sesame seeds, chopped green onion, pepper oil and sesame oil are mixed into a sauce, poured on shredded potatoes and mixed well.

Benefits of eating cold shredded potatoes.

1. Nourish the stomach in harmony.

Potatoes contain a lot of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach.

2. Wide bowel laxative.

Potatoes contain a lot of dietary fiber, which can widen the intestines, help the body excrete metabolic toxins in time, prevent constipation, and prevent the occurrence of intestinal diseases.

3. Lowering blood sugar and lipids.

Potatoes can promote the lubrication of the digestive tract, respiratory tract, joint cavity and serous cavity, prevent fat deposition in the cardiovascular and systemic systems, and help prevent the occurrence of atherosclerosis.

4. Beauty and beauty.

Potatoes are an alkaline vegetable, which is conducive to the acid-base balance in the body, neutralizes the acids produced after metabolism in the body, and thus has a certain beauty and anti-aging effect.

5. Water dilution and swelling.

Potatoes are rich in vitamins and calcium, potassium and other trace elements, easy to digest and absorb, rich in nutrients, beneficial to patients with hypertension and nephritis edema.

6. Antihypertensive effect.

Potatoes have the functions of maintaining the elasticity of blood vessels, excreting sodium and potassium, etc., which is beneficial to patients with high blood pressure.

The time of blanching shredded potatoes is about 2 minutes, and generally after blanching, the effect of removing starch is better, and it will have a more crisp taste when cooking.

Ingredients: 1 large potato, green chili.

2, 4 small red peppers, 5 dried red peppers, a little Sichuan pepper, white vinegar, oil, sugar, salt, ginger, chicken essence.

Preparation of sour and spicy shredded potatoes:

1. Peel the buried potatoes and cut them into slices, and cut the peppers into shreds.

2. Cut the potato slices into thin strips and soak them in cold water a few times to wash off the ridge powder.

3. Pour oil into the pot, fry the peppercorns first to make them fragrant, and then remove the peppercorns.

4. Add shredded ginger, and then fry all kinds of chili peppers to make wild ants.

5. Add the drained shredded potatoes and stir-fry together.

6. Add white vinegar, salt and sugar and stir-fry slightly, then add a little chicken essence out of the pot.

It depends on your taste, if you like to eat crispy shredded potatoes, stir-fry the large hail potatoes for 3---5 minutes, remember not to cover the pot; If you like to eat soft and soft shredded beans, you should also fry them for 3---5 minutes, cover the pot and simmer for 2---3 minutes. It is recommended to soak the shredded potatoes in water before frying them so that they don't stick during the frying process.

The time of blanching the shredded potatoes should not be too long, if it is the water boiling in the fire, it can be blanched for about one to two minutes. If you blanch for too long, it will be easy to blanch the shredded potatoes, which will affect the taste and texture, and the nutrients will also be lost.

Rinse the potatoes in water.

3. Qing spine four times, the starch will be reduced. When the water is clear after washing, it is OK.

In terms of cooking angles, it is certainly achievable to achieve non-sticking, create a better texture, avoid blackening of potatoes, and make dishes look good, without causing any cooking difficulties.

In terms of nutrition, the removal of excess starch will not have any damage or impact on nutrition.

Shredded potatoes are a dish made of potatoes as the main ingredient, which belongs to the popular dish. Potatoes have a lot of potassium and vitamin C, but because of their starch content, they are easy to paste when stir-fried, and the taste is sticky and not refreshing, so they are generally blanched before stir-frying. Shredded potatoes are generally blanched for about 2 minutes, thinner shredded potatoes can be blanched for about 1 minute, and thicker shredded potatoes need to be blanched for more than 2 minutes.

Shredded potatoes are a complete set of recipes.

1. Cold shredded potatoes.

1. Peel the potatoes and rub them into thin threads with a grater.

2. Put the shredded potatoes in a basin and rinse them twice with water to wash off the excess starch, so that the finished product will look good.

3. Shred the green pepper and onion, and chop the green onion.

4. Boil water in a pot, put the shredded potatoes in it and blanch them, because they are fine, you don't need to cook them for too long, basically the water is almost the same, and the potatoes are not delicious if they are soft for too long.

5. Put the blanched shredded potatoes in cold water to cool and control the water.

6. Put the shredded potatoes in a pot or large bowl after controlling the water, put the shredded onion, shredded green pepper and chopped green onion on top, add salt, light soy sauce and aged vinegar.

7. Heat the wok and put sesame oil on fire, and fry the peppercorns over low heat.

8. Remove the peppercorns and pour the hot oil into the basin, which will make a sizzling sound.

9. It is best to sprinkle a few drops of hemp oil and mix it with chopsticks.

2. Shredded potatoes with scallion oil.

1. Peel and shred the potatoes, wash the starch with water, then rinse them with salt water and drain.

2. Cut the lean meat into shreds, stir in seasoning 1 and marinate slightly, stir-fry with 4 tablespoons of oil before serving;Finely chop the green onion.

3. Stir-fry shredded potatoes with 2 tablespoons of oil, add seasonings and 2 tablespoons of water and simmer slightly, pour in shredded meat and stir-fry, and finally sprinkle in chopped green onions, mix well and serve.

Blanching is the key when making shredded potatoes salad, keep that in mind, shredded potatoes are crisp and refreshing!

I just love to eat shredded potatoes. I like how to do it, haha, cold shredded potatoes is a home-cooked dish, and the main raw materials are potatoes, green peppers, red peppers, etc. The method is to put sesame oil, minced garlic, salt, monosodium glutamate into the blanched shredded potatoes, and if you like spicy, you can put some shredded chili peppers and mix well.

Blanching is the key when making cold shredded potatoes, keep this in mind, shredded potatoes are crisp and refreshing, and friends who like them should try it!

Materials. Garlic 3 cloves.

Potatoes two.

Three scoops of sugar.

Three scoops of white vinegar.

One coriander.

Two tablespoons of chili oil.

Preparation of cold shredded potatoes.

1.Slice the potatoes and cut them into strips.

2.Like this.

3.Wash with cold water several times to remove the starch and soak for half an hour.

4.Boil water in a pot, boil the soaked shredded potatoes, cook for about three minutes (depending on the thickness of the shredded potatoes), remove the supercold water, drizzle dry and set aside.

5.Add minced garlic, chopped coriander and other seasonings and stir.

6.Finished product. 7.Served with bean rice bowl, egg drop soup, ants on the tree, perfect haha.

Tips: Food is inseparable from everyone's life, now there are too many ways to eat food, everyone is constantly learning and progressing, food is also, after different people, different practices, has been changing, different people have different tastes, although the taste is different, but the people who like it will not be less, for eating, like is food, welcome to leave a message, comments, exchanges, and learn more food together.

When making shredded potatoes, everyone must have thought about such a question, that is, do shredded potatoes need to be blanched? I believe that many people have made mistakes in this step, most of them for convenience, shredded potatoes are cut and fried directly in the pot, which not only makes the shredded potatoes not crispy, but also tasteless.

Because potatoes contain a lot of starch, there will also be a lot of starch on the surface of the shredded potatoes, and it is easy to stick together if you fry them directly. In fact, if you want to remove the starch on the shredded potatoes, you don't necessarily have to blanch it, you can also put it in clean water and soak it for a while. However, when soaking, you need to put an appropriate amount of white vinegar and salt, so that the starch on the shredded potatoes can be removed, and the shredded potatoes are also very crispy to eat.

In fact, it is not very troublesome to stir-fry the home-cooked food very deliciously, as long as you pay attention to the skills, such as shredded potatoes, you don't need to blanch at all, just put salt and white vinegar and soak for a while. Next, I will teach you the best rhyme of shredded potatoes!

Sauté shredded potatoes. Ingredients: potatoes, green peppers, salt, white vinegar, dried chilies, balsamic vinegar, cooking oil, chicken essence.

Specific method: First, clean the potatoes first, and then cut the potatoes into shreds. If you don't have good shredding skills, you can also use a special tool instead, so that the shredded potatoes are very thin and convenient.

2. After the shredded potatoes are cut, wash them with water, pour out the water and re-add the water, and put a small amount of white vinegar and salt. Soak for about ten minutes, rinse again after taking it out, and drain the water.

3. Pour an appropriate amount of oil into the pot, heat the oil, then put the dried chili peppers into the pot and stir-fry until fragrant, and then put the shredded potatoes into the pot and start stir-frying. After the shredded potatoes are broken, add balsamic vinegar and salt, stir-fry them, add the chicken essence, stir well, add the shredded green peppers, and finally stir-fry for a while.

This is the method of shredded potatoes, in fact, it is similar to everyone's previous method, but there is one more step to soak in water, don't forget it after reading it!

Stir-fried shredded potatoes must be blanched, so that the fried shredded potatoes do not stick to the soup, and the color of the shredded potatoes is crystal clear, if you do not blanch the water, the color of the fried shredded potatoes is whitish. But pay attention to the time control of blanching, and do not completely fry the shredded potatoes, otherwise they will become very soft after frying. Therefore, it is most appropriate to blanch the shredded potatoes until they are 7 ripe.

If you want to fry delicious and crispy shredded potatoes, you have to blanch the shredded potatoes, and if you want to fry them as fragrant as a restaurant, the key is to pour a spoonful of pepper oil before cooking.

Blanching the water is more refreshing and non-sticky.

Extended information: Ingredients for stir-frying shredded potatoes: 500 grams of potatoes, 10 grams of chili peppers, 15 grams of garlic, 5 grams of chives, 15 grams of rice vinegar, 5 grams of salt, 3 grams of monosodium glutamate, appropriate amount of cooking oil.

Detailed tutorial for making fried shredded potatoes:

In the first step, carefully wash the soil on the skin of the prepared potatoes with water, then scrape the skin of the potatoes with a scraper, and then put the potatoes on the cutting board to slice the shredded potatoes and then cut the shredded potatoes with uniform thickness.

The second step is to put the shredded potatoes into the basin and pour an appropriate amount of water, clean the starch in the potatoes, then replace it with a basin of water, put the shredded potatoes in the basin, add a little salt, a little white vinegar, stir well with chopsticks and soak for about 15 minutes.

The third step is to pour an appropriate amount of oil into the pot, turn on low heat and heat it, pour the dried chili peppers and minced garlic cut in advance into the pot to burst the fragrance, then add the soaked shredded potatoes, cook a little rice vinegar and stir-fry over high heat for one minute. Then add a little salt, monosodium glutamate to taste, and stir-fry the seasoning and shredded potatoes evenly.

When the shredded potatoes are fried and broken, cook a little rice vinegar along the edge of the pot again, sprinkle a little coriander and stir-fry evenly.

When frying shredded potatoes, just cut shredded potatoes do not go directly to the pot to fry, put the shredded potatoes in vinegar and salt water to soak for about 15 minutes, the purpose of this is not only to make the shredded potatoes crispy and delicious, but also the shredded potatoes do not stick to the pan when they are fried.

No, you need to soak it in water and wash the starch on the outside.

Generally, no. But there are also those who do that. If it's just fried, then if it's fried directly, it's all cooked. If it's a restaurant, you may copy it first, because it's to speed up the serving.

If you don't need it, just stir-fry the shredded potatoes for a few minutes.

No need to blanch, just stir-fry.

After blanching the fried shredded potatoes, part of the starch can be filtered out, so that the shredded potatoes are in a half-cooked state, which saves time in the process of frying, and the shredded potatoes are firmer after coming out of the pot.

Blanch potatoes for 2-3 minutes, blanch shredded potatoes for 2 minutes, blanch potatoes for 2 minutes, blanch potatoes for 3 minutes, and then take out the potatoes to control the water.

Shredded potatoes are generally blanched to remove starch and have a more crisp texture when cooking. However, it should be noted that when blanching, the blanching time should not be too long, if you add some pepper oil before starting the pot, it does not take a long time, stir-fry for 10 seconds, so that the formed potato shreds are soft on the outside and crisp on the inside, fragrant and transparent.

The role of blanching is:

1. Remove the fishy smell, bitterness and astringency in the raw materials.

2. Deepen the color of some dishes, or shape some raw materials.

3. In order to achieve the maturity and consistency of a variety of raw materials, some raw materials are pre-cooked.

4. In order to shorten the formal cooking time of the dish, etc.

Blanching is a process separated from the complete cooking process of the dish, which provides a guarantee for the color, aroma, taste and quick production of the dish.