The hazards of silicone spatula stir frying, is silicone spatula safe to stir fry

In fact, there are many types of silicone used in silicone products, some can only withstand high temperatures of 120 degrees, some can withstand high temperatures of about 180 degrees, and some can withstand high temperatures of more than 200 degrees. Therefore, the tolerance temperature of different silicone shovels is different, if you want to buy and use silicone shovels, it is best to ask the merchant about the temperature range of their silicone shovels.

However, most of the silicone shovels on the market can withstand high temperatures of more than 200 degrees, so stir-frying with silicone shovels is basically not harmful to the human body. However, the heating of edible oil can reach a high temperature of about 300 degrees, so if it is an oil pan, it is best not to use a silicone spatula, although the silica gel itself is non-toxic and tasteless, but it is possible to add harmful substances when making silica gel, so it is best not to exceed the temperature range of its use.

If you want to stir-fry, don't heat it for too long, otherwise it may make the temperature exceed the temperature range of the silicone spatula. Therefore, it is best not to use a silicone spatula for stir-frying. Outside of the temperature range, the silicone spatula may release harmful substances that can then enter the body through food, causing poisoning or illness.

In general, if it is ordinary steaming and stir-frying, it is harmless to use a silicone spatula; However, if it is stir-fried or put into the pan, do not heat it for a long time, and you need to use a silicone spatula with caution.

Judging from the list of ingredients and the steps of production, using a silicone spatula to stir-fry does not bring obvious harm.

When it comes to the ingredient list, the silicone spatula does not react harmfully with the food during the stir-frying process. Silicone materials are generally considered food-safe and do not produce harmful chemicals or release toxic substances. Therefore, from the point of view of ingredients, the use of a silicone spatula has no negative impact on the safety of food.

In terms of production steps, it is necessary to pay attention to the temperature of use and avoid contact with substances that may cause chemical reactions when using silicone spatula. Excessive heat or exposure to extremely high temperatures can deform or even melt the silicone spatula, releasing harmful substances. So, when using a silicone spatula, make sure you don't expose it to a direct flame or extremely high heat sources.

In addition, if the surface of the silicone spatula is worn, cracked, or damaged, there may be a health and safety hazard. Always check the condition of the silicone spatula before using it and make sure it is intact.

In conclusion, with proper use and maintenance of a silicone spatula, it is usually a safe and harmless stir-fry tool.

The so-called pure silicone kitchenware is that the entire product is made of silicone material. Rubber-coated silicone kitchenware is mainly covered with hardware and plastic silicone kitchenware. Pure silicone material, the use of the advantages of the silicone material itself to play its characteristics of direct kitchen operations, rubberized silicone kitchenware, but the use of silicone material characteristics to assist other tools to protect the indirect convenience of kitchen operations.

In many Western countries, silicone products have penetrated into all corners of people's lives, such as silicone tableware, kitchenware, and daily necessities.

Because they are all daily necessities, they are welcomed by people in European and American countries, and some silicone daily necessities are in short supply. Silicone kitchenware began to be popular abroad, and gradually many people in China are also using it.

Silicone spatulas are made of food-grade silicone.

High safety, can withstand temperatures from -40 to 230 °C, can be used in microwave ovens and ovens, can be used for a long time at low and high temperatures, good stability, silicone shovel is non-toxic when exposed to high temperatures below 230 °C, but try not to use at high temperatures above 230 degrees, such as oil pans. But pay attention to the purchase of food-grade environmental protection certification testing of the spatula, after the national testing of the safety is guaranteed, pick in the selection must use the nose to smell the smell of the product, the normal silicone spatula will not have any smell when cold and hot, wipe on the white paper will not have any fading.

Silicone spatula stir-fry safely. The silicone shovel uses food-grade silicone, the main ingredient of silica gel is silica, which is non-toxic and odorless, and it is insoluble in water and any solvent. Moreover, food-grade silicone has good thermal stability and can be used normally between -40 and 230 degrees.

That is to say, in both low and high temperature environments, the stability of the silicone spatula is ideal, and it is more than enough for daily cooking.

Features of silicone spatula kitchenware:

1. High temperature resistance can be applied to the temperature range of -40 to 230 degrees Celsius, which can be used in microwave ovens and ovens.

2. The silicone products produced by easy-to-clean silica gel can be restored after rinsing with water, or they can be cleaned in the dishwasher.

3. Long lifeThe chemical properties of silica gel raw materials are very stable, and the products produced have a longer life than other materials.

4. Soft and comfortable Thanks to the softness of the silicone material, silicone kitchenware is comfortable to the touch, extremely flexible and not deformed.

5. Various colors can be blended according to the needs of customers.

6. Environmental protection and non-toxic, from raw materials entering the factory to finished product shipment, no toxic and harmful substances are produced.

Summary. First of all, we need to make it clear that silicone spatulas are made of silicone material, which is a very safe material and does not produce toxic and harmful substances. Silicone spatulas also don't emit harmful metal ions like some aluminum and stainless steel kitchenware.

Secondly, using a silicone spatula when stir-frying will also have an impact on the food. The property of silicone materials is that they do not adsorb and release substances, so even if a silicone spatula is used at high temperatures, it will not have a harmful effect on food. Finally, we need to pay attention to the fact that when buying a silicone spatula, we must choose a regular manufacturer and brand to ensure that the product meets the relevant quality and safety standards.

At the same time, when using a silicone spatula, it is also necessary to adhere to the correct usage method and avoid overuse at high temperatures.

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Pro, silicone spatula stir-fry is harmless to the human body.

First of all, we need to make it clear that the silicone spatula is made of silicone material, which is a very safe material and will not produce toxic and harmful substances. Silicone spatulas also don't emit harmful metal ions like some aluminium and stainless steel kitchenware. Secondly, using a silicone spatula when stir-frying will also have an impact on the food.

The property of silicone materials is that they do not adsorb and release substances, so even if a silicone spatula is used at high temperatures, it will not have a harmful effect on food. Finally, we need to pay attention to the fact that when buying a silicone spatula, we must choose a regular manufacturer and brand to ensure that the product meets the relevant quality and safety standards. At the same time, when using a silicone spatula, it is also necessary to adhere to the correct usage method and avoid overuse at high temperatures.

Hello, it is better to use wooden or iron. There should be a temperature range on the silicone spatula, you can take a look. The temperature of stir-frying is very high, and it is generally impossible to use him to cook silicone spatula without toxicity.

Silica gel is a highly active adsorption material, which is an amorphous substance, soluble in water and any solvent, non-toxic and tasteless.

The chemical properties are stable, and it does not react with any substances except strong alkali and hydrofluoric acid. Various types of silica gel form different microporous structures due to their different manufacturing methods. The chemical composition and physical structure of silica gel determine that it has the characteristics that many other similar materials are difficult to replace

High adsorption performance, good thermal stability, stable chemical properties, high mechanical strength, etc.

The main component of silica gel is silica, which is chemically stable and non-toxic. Blue silica gel contains a small amount of cobalt chloride, which is toxic, and should be avoided from contact with food and inhaled into the mouth.

Extended information: 1. Distinguish the real from the fake.

In terms of feel, the toughness and elasticity of silicone products are very good, and they are not easy to be permanently deformed due to external forces, and the feel will be relatively smooth, while fake silicone products are easy to deform, and they are relatively rough to the touch, because there is no layer of grease on the surface of counterfeit silicone.

In terms of characteristics, silicone products are non-toxic, tasteless and colorless products, with good texture and no harm to the human body, while it is difficult for counterfeit silicone products to achieve these effects.

At the same time, we can also burn the real and fake silica gel through the flame is also very effective, the fake silica gel products produce black smoke when burning, and the residue is black powder, and the real silica gel products produce white smoke when burning, and the burning residue is white powder.

2. Storage and packaging.

Silicone has a strong ability to absorb moisture, so it should be stored in a dry place, and there should be a shelf between the packaging and the ground. The packaging materials include steel drums, paper barrels, cartons, plastic bottles, polyethylene plastic composite bags, flexible container bags, etc. Rain, moisture and exposure to the sun should be avoided during transportation, for reference only.

Some friends want to ask what are the hazards of silicone shovel stir-frying? In fact, the use temperature range of silicone shovel is -40 230, and exceeding this use temperature may be harmful to the human body; Therefore, when stir-frying or frying, do not use a silicone spatula, it is best to use a bamboo, wooden spatula or iron spatula; There are also silicone shovels that have obvious swelling behavior at high oil temperatures above 150 °C, so they can't be kept in the pot for a long time. Silicone spatula needs to be used with a non-stick pan because the temperature of the non-stick pan stir-fry is not very high, and the texture of the silicone spatula is soft to prevent scratching of the coating.

In addition, it is recommended to use silicone rubber kitchenware with stainless steel skeleton, after all, nylon has much worse temperature resistance, it is easy to age and change color, and it is easy to deform at high temperatures.

The details are as follows:

Silicone shovel stir-frying is very harmful to the body, only more than the temperature that the silicone can tolerate, such as high oil temperature, the silica gel will be deformed at high temperatures, volatile harmful substances, harmful substances with the food into the body, causing gastrointestinal diseases.

If you use a silicone spatula at ultra-high temperature for a long time, your body will be affected by the harmful substances of silicone, and your health will be problematic.

Silicone spatula can not be made of blue silicone, blue silica gel contains a small amount of cobalt chloride, toxic, should avoid contact with food and inhalation in the mouth, if accidentally eaten should immediately find a doctor**.

The silicone components in the silicone spatula have a strong adsorption capacity, and the long-term use of the silicone spatula will cause the silicone to come into contact with the moisture that absorbs the skin, which will make the spatula dry.

Wash your hands and rub your eyes after using a silicone spatula to prevent silicone from entering your eyes and hurting your eyes.