Why is black coffee cheap and what is the difference between expensive black coffee and cheap black

There are several main reasons why black coffee is cheap:

1.Low cost of raw materials: The raw materials of black coffee are mainly coffee beans, and coffee beans, as an agricultural product, are affected by a variety of factors, such as climate, planting area, harvest, etc., so the cost of raw materials is relatively low.

2.The production process is simple: The production process of black coffee is relatively simple, you only need to grind the coffee beans into a powder and brew it with hot water.

Compared with other coffee drinks, such as latte and cappuccino, which require the addition of milk, syrup and other ingredients, the production process is simpler and the cost is lower.

3.Low brand premium: Black coffee typically doesn't add other ingredients to add flavor and flavor, so the brand has less influence on black coffee** and the brand premium is relatively low.

4.The market is highly competitive: The black coffee market is relatively mature, the competition is fierce, and the market is relatively low.

It should be noted that although the ** of black coffee is relatively low, high-quality black coffee also needs to be carefully selected and made, and its taste and flavor are no less than other coffee drinks. At the same time, ** is also affected by different regions and different sales channels, so the specific ** needs to be judged according to the actual situation.

Because of the black coffee.

Coffee without any modification, black coffee brings the original feeling of tasting coffee, emphasizing the aroma of the coffee itself. Because nothing else is added, the ** of black coffee is the main and the coffee beans that make the coffee.

The quality is related to the quality, and it is also related to the premium of the coffee brand. Because coffee beans are cheaper, black coffee is cheaper.

It can only be said that some black coffee is cheaper, for example, for the following reasons, black coffee will be sold cheaper.

1.Small stores, low rents, online e-commerce**;

2.The distance of the production area is generally cheaper in the domestic area than in the foreign origin;

3.The purity of black coffee is determined**, for example, some black coffee contains low caffeine content, ** will also be relatively low in high caffeine content;

4.The baking process is determined**.

1.Coffee beans: Expensive black coffee usually chooses better quality coffee beans, such as Blue Mountain coffee, while cheaper black coffee may use ordinary or even inferior beans to grind into powder and blend.

2.Roast level: Expensive black coffee is often carefully selected and roasted to preserve the freshness and aroma of the beans, while cheap black coffee may simply roast or even use aged coffee beans.

3.Coffee brewing techniques: Expensive black coffee usually uses delicate brewing techniques, such as hand-poured coffee, to release the aroma and taste of the coffee beans in a bucket shed, while cheap black coffee may be brewed using a simple machine, which is less technically demanding.

4.Environment & Atmosphere: Expensive black coffee may provide an elegant and comfortable environment and atmosphere that consumers feel the improvement of quality and style, while cheap black coffee may not have such an experience.

5.Brand premium: Expensive black coffee may come from a well-known brand and there is a brand premium, while cheap black coffee may come from an unknown brand or lack brand presence.

In short, there are many differences between expensive black coffee and cheap black coffee, from the quality of coffee beans, roasting degree, coffee brewing techniques, environment and atmosphere, and brand premium.

I think black coffee.

The high and cheap are mainly related to the quality of the coffee beans used to make the coffee, and the quality of the brothers, as well as the premium of the coffee brand. Coffee beans are very different according to the origin, roasting method and other reasons, such as the well-known Blue Mountain coffee is a type of coffee with relatively good coffee quality.

And the influence of Bu Fengxian of **, also received the influence of brand premiums, such as the same coffee, in Starbucks and Luckin.

There is also a big difference in how well it sells.

Black coffee is coffee without any modification, black coffee brings the original feeling of tasting coffee. [1] Black coffee emphasizes the aroma of the coffee itself, and bitterness is the basic taste of black coffee. The sweetness of black coffee is in harmony with the bitterness, so the refreshing taste of fine black coffee must have a sweet taste.

Black coffee also has a sour taste, and the right amount of heat to produce a moderate sourness will give the coffee a better taste and a deeper feel.

Fragrance. Black coffee emphasizes the aroma of the coffee itself. Aroma is the life of coffee quality, and it can best express the coffee production process and roasting technology, the climate, elevation, variety, refining treatment, harvest, storage, and whether the roasting technology of the consumer country is appropriate are all conditions that determine the aroma of coffee beans.

Bitterness. The bitterness of black coffee is the basic taste of black coffee, there are differences in strength and texture, green beans only contain a very small amount of bitter ingredients, and then the sugar, part of starch, and fiber caused by roasting are caramelized and charred, which produces the most symbolic bitterness of coffee.

Acerbity. Black coffee also has a sour taste, and the right amount of heat to produce a moderate sourness will give the coffee a better taste and a deeper feel.

Sweetness. The sweetness of black coffee is in harmony with the bitterness, so the refreshing taste of fine black coffee must have a sweet taste.

Coffee will produce different aromas at different stages of brewing, and the aroma of the coffee will be like green coffee beans at the beginning of brewing, and the taste will be extremely jerky, and the next aroma will gradually turn mellow. After the coffee is brewed, you should smell its aroma and then look at its color before tasting it; Only coffee with a clear color can bring a refreshing and mellow taste to the mouth. After that, take small sips of coffee, at this time, do not rush to drink the coffee, should be temporarily held in the mouth, let the coffee mix with saliva and air slightly, and feel the coffee in different parts of the mouth at the same time, and then gently let the coffee into the stomach.

Delicious black coffee is still a relatively delicious drink and food, of course, it can also be used to make some food, for example, some dessert cakes can be made of black coffee cake taste is also very good, it is estimated that a large number of friends like to eat this kind of food, you can try it, the taste is also better, sweet but not greasy.

I prefer to drink black coffee, and I also like to drink this, in fact, I drink black coffee at home and generally make breakfast with milk, which is still very good, especially in the morning when I don't want to cook two pieces of toast, and then with a cup of black coffee, so that life is still more emotional, and when I don't want to drink coffee, it is also good with a glass of milk.

For me, authentic black coffee doesn't taste good, hehe.

It's too sour, bitter, but that's what it tastes like in real black coffee.

The cheap black coffee that is very cheap on the Internet is real, catering to the consumption of the masses.

G7, formerly known as Central Plains 3-in-1 Instant G7 Coffee, is one of the most famous coffees in Saigon, this coffee comes from the best coffee area of the Vietnamese highlands, so the product also has a special aroma of Yuhong (many people say that it is like sesame oil flavor, the characteristic of G7).

Vietnam is the world's second largest coffee producer and is known for its abundance of coffee raw materials, but the quality of its coffee beans is not very good. Vietnamese people do not pay as much attention to quality as they do in countries such as Jamaica. All in all, Vietnamese coffee beans, that's what it means!

Comparison of uses: Comparison with plant herbal tea. In daily life, some herbal teas contain mint, hawthorn, rose hips, lotus leaves, etc., which will promote detoxification in the body, so that free fat is discharged, so as to achieve the effect of detoxification.

Black coffee is a very healthy drink, a 100-gram cup of black coffee has only 1 kilocalorie. Therefore, drinking a cup of black coffee after a meal can effectively break down fat.

If you really want to use black coffee as a weight loss aid, in addition to not overdoing it, it should also be combined with the causes of obesity. For example, people who have a slow metabolism, don't sweat much, and have constipation problems. With a moderate amount of black coffee, in addition to improving metabolism, because caffeine can also stimulate the sympathetic nerves of internal organs, improve intestinal peristalsis, and sometimes promote bowel movements.

However, if you have ulcers, insomnia, or heart problems, you should not drink black coffee. <>

Drinking coffee, especially black coffee, will temporarily increase our metabolic level and increase the person's euphoria. Therefore, some people simply believe that drinking coffee can improve metabolism and play a leading role.

In fact, the increased metabolic consumption of drinking coffee is no different from walking for a few more minutes, and it is often replenished by drinking a few more sips of drinks and eating an extra bite of food. Black coffee is better, if you add sugar and milk to the coffee, then adding half a spoonful of sugar can offset the consumption of coffee, or eating two small biscuits when drinking coffee will almost replenish the calories consumed. Therefore, simply drinking black coffee to **, the effect is very general.

And the point is that the amount we drink in a day is limited, and it is very uncomfortable for the body to drink too much, plus the taste of black coffee itself is very poor, and it is difficult for many people to accept such a taste.

However, we can use coffee to promote fat metabolism and improve excitability, drink a cup about 30 minutes before exercise, and more fat can be mobilized for energy during exercise, and the effect of exercise can be improved.

In official competitions, caffeine is a banned drug and is not allowed. However, this illegal drug is different from other illegal drugs, as long as the other illegal drugs are tested and the result is positive, then they will be punished. And caffeine is not, and taking into account the amount of detection in the body, more than a certain amount will be punished.

In other words, other illegal drugs only need to be qualitatively punished, while caffeine needs to be quantified before it is punished. Because athletes in many countries have the habit of drinking coffee, and Chinese have the habit of drinking tea, these drinks have caffeine components and will test positive. And to get to the penalty – a certain amount that is considered to have an impact on performance – requires a cup of coffee in one sitting, which is very difficult to do.

Different varieties have different tastes, maybe the black coffee is a little stronger, and you need to put more sugar.

Summary. Generally speaking, black coffee is the cheapest type of coffee because it is made by simply grinding the coffee beans into a powder and adding hot water to brew without adding other ingredients. In contrast, other coffee drinks such as lattes and cappuccinos require the addition of ingredients such as milk and syrup, so they will be higher.

However, the specifics** still depend on the pricing of different regions, different brands and different sales channels.

Generally speaking, black coffee is the cheapest type of coffee in Najin because it is made by simply grinding the coffee beans into a powder and adding hot water to brew without adding other ingredients. In contrast, other coffee drinks such as lattes and cappuccinos require the addition of ingredients such as milk and syrup, so they will be higher. However, the specific ** still depends on the pricing of different regions, different brands and different sales channels of Mintong.

Can you tell us more about that?

Generally speaking, black coffee is the cheapest type of coffee in Najin because it is made by simply grinding the coffee beans into a powder and adding hot water to brew without adding other ingredients. In contrast, other coffee drinks such as lattes and cappuccinos require the addition of ingredients such as milk and syrup, so they will be higher. However, the specific ** still depends on the pricing of different regions, different brands and different sales channels of Mintong.