Some people say that brown sugar water can spray peanuts to increase yield, is it true?

There are two different opinions on whether brown sugar water can be sprayed with peanuts to increase yields.

One view is that spraying brown sugar water can increase the yield and improve the quality of peanuts. Brown sugar is rich in minerals and nutrients, which can promote the nutrient absorption of crops and the reproduction of secondary roots, improve the resistance and immunity of crops, and increase the absorption of nutrients. Spraying brown sugar on crop leaves can increase yields and improve quality.

Another view is that brown sugar water does not increase production, but may attract insect infestations.

If you're going to try using brown sugar water to spray peanuts, be careful to choose the right method and timing to avoid unnecessary losses. Please note that mine is for informational purposes only and does not constitute medical advice. If you have any problems with agricultural production, it is recommended that you consult a professional agricultural expert or relevant organization.

First, the main role.

1.Supplemental nutrition.

Brown sugar contains a large amount of glucose, amino acids, vitamins and iron, zinc, manganese, chromium and other trace elements, these nutrients can be directly absorbed by the leaves of crops, especially in seedling and winter shed cultivation, the spraying effect is particularly significant.

2.Disease control.

In the flowering and fruiting period of crops, spraying brown sugar + urea solution can significantly improve the photosynthesis of leaves, make the leaves thicker, and significantly improve the disease resistance of crops, especially for downy mildew, virus diseases and other diseases.

3.Relieve the damage of the drug.

After the crop is damaged, brown sugar + brassinolide solution can be sprayed, which can quickly relieve the pesticide damage and restore the growth of the plant.

4.Increase yields.

In the middle and late stages of crop growth and development, spraying brown sugar + potassium dihydrogen phosphate solution can supplement almost all nutrients required for crop growth and development, prevent and control premature plant aging, and increase yield is very significant.

Second, how to use.

1.To prevent and control downy mildew on cucumbers, melons, watermelons and other crops, before downy mildew occurs, brown sugar (100 grams) + potassium dihydrogen phosphate (50 grams) per mu, mixed with 30 kg of water, and evenly sprayed on the leaves of the whole plant, can better prevent the occurrence of downy mildew.

2.To prevent and control tomato, pepper and other crop virus diseases, it can be used before crops bloom and bear fruit, with brown sugar (100 150 grams) + urea (50 80 grams) per mu, mixed with 30 kg of water to evenly spray the leaves of the whole plant, which can prevent the occurrence of viral diseases.

3.In rape, cotton, peanut and other crops used in the flowering and fruit-setting period, each mu with brown sugar (100 grams) + boric acid (20 30 grams), mixed with 30 kg of water, after completely melting, evenly spray the whole plant, can improve the fruit setting rate, prevent the occurrence of flower and fruit fall.

4.After the occurrence of pesticide damage to wheat, corn, peanut, soybean and other crops, brown sugar (150 grams) + brassinolide soluble powder (15 grams) per mu, mixed with 30 kg of water, evenly sprayed on the whole plant, sprayed once every 7 days, sprayed 2 3 times, can make the plants that have been damaged quickly resume growth.

5.In the filling period of wheat, rice and other crops, with brown sugar (150 grams) + potassium dihydrogen phosphate (80 grams), mixed with 30 kg of water to spray the whole field evenly, spray once every 7 days, spray 2 3 times, can prevent premature senescence of plants, full grains, increase 1000-grain weight, significantly improve yield, generally increase yield by 10% 15%.

Brown sugar water only promotes blood replenishment for you, and the effect on milk does not seem to be too great, it is best to drink more millet porridge and catfish soup It must be very milky. Drink plenty of soups, but remember to discard the top layer of oil before drinking.

You can stew pig's feet peanut soup, peanuts can be milked, brown sugar has not been heard, my confinement sister-in-law often made pig's feet peanut soup for me.

From pepper seedlings to flower buds, sprinkle on the foliage, generally three times in a row, once every other week. about 25 50 kg of pepper spray vinegar per acre; In the late stage of growth, the absorption capacity of pepper is poor, and the effect is not good, so it should be used with caution. Note that edible vinegar cannot be used directly, and should be diluted with water first.

The standard dilution is 300-fold. During the spraying process, pay attention to aiming, spray evenly, and do not let the stump leaves leak. Many farmers may have such questions.

Isn't vinegar used as an ingredient? How can I help grow crops? In fact, the main ingredient of edible vinegar is acetic acid, and acetic acid has a strong bactericidal effect!

Therefore, it can play a certain role in preventing bacterial diseases, viral diseases, mites, etc. of peppers.

Vinegar is rich in amino acids, lactic acid, glycerin and other vitamins and nutrients, after spraying on the surface of pepper leaves, it can be absorbed by pepper leaves, promote plant growth, and improve the quality of pepper fruits! The main substance of vinegar is still acetic acid, but vinegar is also fermented, so it contains metabolites such as amino acids, nucleotides, and sugars after decomposition. Although these substances play a certain role in promoting crop production, these substances are needed for the growth of crops, which does not mean that organisms cannot be absorbed and utilized in other places outside.

Discard vinegar, the substances contained in vinegar are indeed good nutrients and can play a role in promoting plant growth. However, the acetic acid contained in the vinegar itself is not suitable for the acidic environment of chili pepper, so the vinegar should be diluted with 100 times, and experienced friends suggest that the dilution factor is more than 400 times.

However, after diluting to such a high multiple, can even sprinkle chili peppers promote the growth of chili peppers? This in itself is questionable. However, the scientific Xingnong personally agrees with the proposition that vinegar can increase production after sprinkling, but does not think that vinegar is a new medicine.

It doesn't work so well after spraying, let alone a 30% increase in yield. If the effect is really so good, what other agricultural materials and drugs do farmers need to buy, such as moss, nutrient solution, and foliar fertilizer?

Then, on the premise that there is a certain effect after sprinkling vinegar, I personally think that it can be actually used at any stage of growth of chili peppers. Because these nutrients in vinegar are not phased for chili peppers. That is, when it is time to sow the seeds.

In addition, sprinkling vinegar when peppers are infested with pests and diseases may have unexpected effects. Because the acidity of vinegar can break the growth environment of field pests and germs, and reduce diseases.

Yes, if the diluted vinegar is sprayed on the pepper, it can kill some bacteria on the leaf surface of the pepper, so that the pepper can grow better, and the fruiting rate will be improved, which can increase the yield and income.

Yes, this is very normal. This is a good way to use it, so that the chili pepper increases a lot, so that it is particularly chili.

This statement is not reliable. There is no direct relationship, it is just a casual rumor.

Red beans replenish qi, mung beans reduce fire are different effects, do not cook together, brown sugar and red beans are best together, do not with mung beans.

OK! Tradition believes that brown sugar is warm and nourishing, red beans are spleen and water, mung beans are cold and clear fire, and peanuts nourish qi and blood. These ingredients are incompatible.

And the coldness of mung beans can neutralize the warmth of brown sugar (mung beans are best boiled for 20 minutes, and the longer the time, the worse the effect of clearing the fire, or even disappear). If you want, put some garlic to sterilize and disinfect, the key is to suppress flatulence in edible soy products.

Let's boil red beans and mung beans separately!

1) Ingredients of brown sugar: Brown sugar is made from sugar cane syrup, which contains granulated sugar and molasses. Therefore, it should be said that white sugar and brown sugar have roughly the same composition, but the level is different.

Brown sugar is extracted directly from plants and is not deeply processed, so it is rich in minerals and a variety of substances. It is rich in iron, so women will eat brown sugar to supplement iron during confinement. 2) Stir-fry brown sugar:

Brown sugar is also a good medicine for women. Postpartum women eat an appropriate amount of brown sugar every day, which can not only increase the variety of nutrients needed by the body, but also have the effect of nourishing blood and qi. In addition, the consumption of brown sugar also has the effect of promoting blood circulation, invigorating blood and relaxing tendons, warming the spleen and stomach, and dissolving stasis and renewal.

3) Precautions: Brown sugar is the product left over from the production of white sugar, although it retains more nutrients, it contains some impurities. Therefore, it is best to consume brown sugar in a proper way, do not eat it directly, and it is best to burn it into brown sugar water to drink.

Brown sugar should be in moderation each time, so as not to affect appetite and digestion and absorption of the gastrointestinal tract.

What people usually call "ischemia" refers to ischemoglobin, and it is iron ions that affect hemoglobin synthesis, so the key to blood replenishment is iron supplementation. Brown sugar is a red crystal produced after sugar cane has been processed and refined, and it contains a certain amount of iron, so there are many opinions that brown sugar can replenish blood.

Really, vinegar has a sterilizing and disinfecting effect. And in agricultural production, vinegar can also prevent some pests and diseases. For example, vinegar has a good control effect on red spiders, aphids, scale insects, etc. The expert on TV was right when he said that spraying vinegar on tomatoes can increase yields.

Spraying vinegar can have an effect on tomatoes, and it needs to be diluted before spraying. Things like acetic acid, amino acids, glycerin, and multivitamins can make tomato plants grow better.

Tomato vinegar spraying does not increase yields.

Because vinegar contains a lot of nutrients, it can enhance the stress resistance of tomatoes.

Moreover, vinegar has the effect of killing insects, and there are fewer insects on the tomato, so it can only be said that spraying vinegar can make it less sick, and it is not necessarily necessary to increase the yield.