Do you know what is the difference between a pig s front hooves and a pig s hind hooves?

As a "high-protein and high-fat" food, pig's trotters are deeply loved by men, women and children, especially female friends. The front hooves of the pig have more meat, small bones, more tendons, delicious Q bomb, not greasy, suitable for braised and sauce-roasted practices, and it is right to choose the front hooves when eating meat. Pigs walk on four feet and also carry a heavy body, so the front legs often exert force, so the pig's trotters are better than before after the exercise, which makes the meat in front of the pig's trotters more compact and will taste better, while the amount of exercise after the pig's trotters is less, so the collocation of meat is also measured.

If it is used to cook with teriyaki sauce and soy sauce, the taste will be much worse than that of the front hoof, but it is also very good to make pig's trotter soup, which can not only make up for the lack of taste, but also boil out a lot of bone oil, which is delicious. The cross-section of the fore hooves has an oval-shaped tendon, and the joints of the cross-section are relatively small. When buying pig's trotters, you can pick up the pig's trotters to see the cross-section.

If there are tendons, it is the front hoof, and if there are no tendons, the joints of the cross section are large, and it is the hind hoof.

The front hooves and hind hooves of the pig are the feet of the pig, and the reason for the difference in texture and meat quality is nothing more than the way the pig moves, because when the pig walks and moves, most of them use the hooves first and then use the dispersed force to keep up with the ground, so the meat quality of the pig's front hooves is relatively tighter, and the meat quality is not only good, but also the meat content is more, satisfying and chewy. Compared to the front hooves, the hind hooves spend significantly less energy in movement and generally play a role in supporting the pig's body. As a result, the hind hooves have more fatty gum than the front hooves and have larger bone mass.

It is suitable for beauty lovers because the hind hooves have much more collagen than the front hooves.

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The difference is very big, because the taste of the front hooves and the hind hooves of the pig is different, the tenderness of the meat is also different, and the nutritional value is different.

The premise of the meat is more delicious, and there are more tendons, and the hind hooves belong to fatty meat, bones, no tendons, and the food is different.

The way of making is different, the taste is different, there will be different shapes, the size of the pig's trotters is different, the nutritional value contained is different, and there are certain differences in all aspects.

The front hooves of the pig are tendons, the meat of the front hooves of the pig is more than the meat of the hind hooves of the pig, and the hind hooves of the pig are relatively fatter than the front hooves, and their use in the cooking process is different, and the methods are not the same.

Hind pig's trotters are fatty meat, bones, generally without tendons, and hind pig's trotters are generally used to make soup. After the pig's trotters can be boiled to make a lot of bone oil, the taste is relatively delicious. The meat of the front trotters is firmer, fat and lean, and the collagen content is more.

The first point can be seen hoof tendons, because the position is different, so the growth structure of the pig's trotters is naturally different, so we can directly from the cross-section of the pig's trotters can be seen, if there is a very thick band, the front hooves will be bent, hypertrophied, meaty, and more expensive; The hind hooves are straight, with less meat, and are cheaper than the front hooves. If there are few trotters, you can look at the size, the big ones are the hind hooves, and the small ones are the front hooves. But if there are too many trotters, it will not be applicable.

The front leg of the pig has less meat and more tendons, and it is delicious to stir-fry, and the meat of the hind leg has more tendons and less tendons, and it is delicious to stew! The front legs can be bent, the hind legs cannot be bent, and the straight pig's feet are also called pig's hooves and pig's hands. Traditional Chinese medicine believes that pig's trotters are flat in nature, sweet and salty, and are a delicious dish similar to bear's paw and a "good medicine" for curing diseases.

Many people think that the front and rear hooves of pigs are the same, especially like us northerners, they will not study it carefully, thinking that they are all pig's hooves, and the appearance of the front hooves and back kicks of many animals is not very the same, especially the bending degree of the front hooves and back kicks, and the pig's trotters can also be used in this way when distinguishing the front and back. When looking at the appearance, you will notice that the front hooves of the pig usually look more bent and look more fat.

In the market, in some places, the ** of the pig's front hooves is higher than the ** of the pig's hind hooves, if you can't distinguish between the pig's front hooves and the hind hooves, then you have spent a lot of money and can't buy good things. The front hooves of the pig are called the hands and the hind hooves of the pigs are called the feet. The front hooves of pork have more lean meat, which is more suitable for braising or making stewed pork trotters, sauce pork trotters and other dishes.

Hind hooves have more bones and thin skin, so they are usually only suitable for making pig's trotter soup.

Braised pig's trotters every day, and naturally know the front and back hooves. At present, there are two kinds of pig trotters on the market, cold and fresh refers to the fresh goods produced by the slaughterhouse, most of them are mixed with the front and rear hooves, the front hooves are more expensive than the hind hooves per catty when they are sold, usually the joints of the front hooves are relatively small, round, slightly larger than the thumb of adults; The joints of the hind hooves are thicker and resemble small fists, with the front hooves being shorter and the hind hooves being longer.

The front hooves of the pig have an obvious fishy smell, but they will not stink or sticky, but the color of the rear trotters is very black, and there will be a foul smell, the distinction between the two should be different from the shape, and the amount of meat is not the same, and the way to eat is not the same.

The front hooves of pigs and hind hooves are characterized by the fact that the front hooves of pigs grow straighter, while the hind hooves of pigs grow more curved, and the front hooves of pigs also have less meat than hind hooves. If we want to distinguish between the front and hind hooves of the pig, we can look at the shape of the trotters and the meat quality of the trotters.

The front hooves are very small and short. The joints of the feet can be flexed. In the case of pig hind hooves, it is very tenacious and has a thicker skin. And pigs generally sleep on their knees, so there may be some wear and tear on its joints.

The front hooves of the pig will have more tendons and less meat, while the hind hooves of the pig will have more meat and less tendons, the front hooves of the pig are suitable for braised and the back trotters are suitable for stew. You can distinguish them according to their shape, size, price, and shape.

The difference between the front and hind hooves of pigs:

1. Appearance.

The front hooves as a whole look slightly curvature, because the amount of activity is relatively large, there will be a little wrinkles, and the length of the toes of the front hooves is the same. The hind hooves are relatively straight as a whole, and the amount of activity is not as large as the front hooves, so it is relatively smooth.

2. Small holes.

The front hooves have a folded ** with a few small holes in them; The hind hooves have no time to relax and have small holes, and the skin is relatively smooth.

3. Hoof tendons.

The front hooves can be seen in the cross-section of the pig's trotters, and there is a thicker tendon in the middle.

The hind hooves have no tendons and are full of fat.

4. Meat taste.

The front hooves are the support of the whole body of the pig, the amount of activity is relatively large, the force to bear is relatively large, all the meat is relatively firm, and the mouth is more elastic.

The hind hooves do not have such a large amount of activity, so they are all fat, and the meat is relatively loose.

5. Cooking method.

Because the front and hind hooves are quite different, the way of cooking is naturally different.

The meat quality of the front hooves is more suitable for braised and boiled;

The hind hooves have loose flesh and large bones, so they are suitable for stew.

1. The meat quality is different. The front hoof has more fleshy tendons and fewer bones, while the hind hooves have more bones than rock branches, thin skin, and less meat. Moreover, the front hooves of the pig are more active than the hind hooves, so the meat is also more fragrant.

The front leg is called a pig's knuckle by Cantonese people, and the meat is thicker; The hind leg is called a pig's knuckle by the Cantonese people, which is thinner and the meat is less and harder.

2. ** Not jujube round. The pig's trotters are on the front legs, because they have more lean meat, so they are relatively expensive, while the pig's trotters on the hind legs will be relatively cheaper.

3. The method is pure and sensitive, and the taste is different. Because of the lean meat, the front pig's trotters are more suitable for braised pig's trotters, braised pig's trotters, sauced pig's trotters, etc., and the taste is more chewy and meaty.

4. The pig's trotters on the hind legs have more bones, so they are suitable for making pig's trotter soup, and the taste is very fragrant.

Distinguish between "front hooves" and "hind hooves".

(1) Look at the shape:The front hooves of pigs have a large amount of movement, thick appearance, thick meat, and slightly curved joints; The hind hooves of pigs have little movement, and their appearance is elongated, the flesh is loose, and the joints are straight.

(2) Look at the folds:Due to the frequent bending of the pig's front hooves and the large amount of exercise, the number of folds in the epidermis is large and the feel is rough. The hind hooves of the pig are not usually exercised, and the skin of the pig is smooth and has few wrinkles, which looks very inconspicuous.

(3) Look at the toes:The toes of the pig's front hooves are basically the same regardless of size or length, and they are relatively smooth to the touch due to the large amount of exercise; The toes of the hind hooves of the pig are long and short, the size and thickness are different, and the feel is not as smooth as the front hooves, because of the lack of exercise, it feels rougher to the touch.

(4) Look at the hoof tendons:Hoof tendons contain a lot of collagen, delicious and nutritious, and it is inevitable that it is a pity to eat pig's trotters without hoof tendons. The front hooves of pigs have thick hoof tendons that are used to bear weight and move, while the hind hooves do not.

This can be judged by the cross-section of the pig's trotters, the cross-section of the front hooves presents an obvious "curved crescent" shape, and the feel is soft, which is a thick hoof tendon; The cross-section of the hind hooves presents a "one" shape, it only has bones, no tendons, and feels hard to the touch.

It is worth noting that some butchers will take the tendons of the pig's trotters and sell them to others. When you buy the front hooves, you must carefully check whether there are hollows and knife cuts, if there is an indication that the front hoof tendons are likely to be removed.

1) The normal color of pig's trotters is slightly yellowish, and some of them have blood on the surface, but some people like white and fat pig's trotters, which look particularly clean, and too whitish pig's trotters are very likely to be soaked in medicinal solutions by merchants, so try not to buy them;

2) When buying pig's trotters, you need to touch them, if there is a slimy feeling on the surface, this kind of pig's trotters may not be fresh, or soaked in potion, fresh pig's trotters are elastic to the touch, and soft;

3) Normal fresh pig trotters smell of meat, and some pig trotters smell strange, this kind of pig trotters may also be soaked in medicated water, and the pig's trotters soaked in medicated water, the hooves are very open.

When buying pig's trotters, you want to distinguish between the premise and the acquired words, the premise, and the after-sales hoof fat the day after tomorrow usually has the tears of killing the pig, and the premise is not.

Can you tell the front hooves and the hind hooves when you buy pig's trotters? The question is too simple. You've probably only eaten pork and never seen a pig run. If you've ever seen a pig run, just observe that his front hooves are different from his hind hooves. The main difference is the direction of the pork knuckle, and the two are opposite.

Of course, buying pig's trotters can distinguish between front hooves and hind hooves. As far as I know, the front hooves of the pig can clearly see the hoof tendons, the hind hooves of the pig can not be seen, the hind hooves of the pig are more than the front hooves of the pig, so the hind hooves of the pig look thicker than the front hooves of the pig, there are many ways to make the trotters, braised and soup is the most commonly used method, among which the use of kelp to cook this pig's trotters is also the most commonly used by people, it is really very delicious.

The difference between the front hooves and the hind hooves is that the front hooves are very short and the hind hooves are a little longer.

The method of distinguishing between the front and hind hooves of pigs is as follows:

The amount of exercise of the front hooves is relatively large, the meat is firm, not greasy, and is suitable for braised and steamed, marinated, spicy and other methods. In addition, the pig's front hooves have many fascia, rich and chewy taste, and it is also very enjoyable to eat directly after cooking. The activity of the hind hooves of pigs is pitiful, and the taste is naturally not comparable to that of the front hooves.

It has loose meat and mostly fatty meat, and can only be used to make pork trotter soup to maximize its taste and nutrition.

The front hooves of the pig look like a lot of meat, relatively thick, too much meat will also cause meat stasis, resulting in a small amount of wrinkles, rotten reeds this is the pig's front hooves hunger zone. The hind hooves of pigs, on the other hand, have relatively little meat, so they look relatively flat, and there are basically no wrinkles on the surface.

Other ways to distinguish between them

1. Look at the toe part of the pig's trotters: If the front end of the pig's toe looks smooth and white, it means that it is the pig's front hoof. On the contrary, if you see the top of the pig's toe is rougher, it means that it is the pig's hind hoof, because the pig's hind hooves are more active when the pig is active, so it is relatively slightly rougher than the pig's front hooves.

2. Look at the cutting surface of the pig's trotters: you can take a look at the section of the cut pig's trotters, and the section of the pig's front hooves can clearly see that there are hoof tendons, and there are no hoof tendons on the pig's hind hooves.

3. Look at the color: The normal color of pig's trotters is slightly pale yellow, and some of them have blood on the surface, but some people like white and fat pig's trotters, which look particularly clean. When buying pig's trotters, you need to touch them, if the surface has a slimy feeling, this kind of pig's trotters may no longer be fresh.