Which is tastier pig front hooves or hind hooves? How to distinguish between front and rear hooves i

The front hooves of pigs are delicious, and the front and back can be distinguished by various methods such as appearance, hoof tendons, and toes when purchasing.

The front legs of the pig are more tasty than the hind legs because the front hooves of the pig are more flexible, usually active, have a lot of hoof tendons and more meat, and have fewer bones. The premise of pigs also contains a relatively large amount of collagen.

and vitamins, it tastes better after it is done, the nutritional value is particularly high, so that the human body can absorb rich nutrients and will have better beauty effects, and the premise of eating pigs often can also absorb rich trace elements.

Calcium, which can replenish calcium, strengthen bones and improve bone health.

When purchasing pig's trotters daily, the front hooves and hind hooves should be distinguished by its appearance, because the premise of the pig is relatively stout and looks slightly curved, while the hind hooves of the pig are less active in the process of the pig's daily activities, and it looks relatively thin, and the hind hooves of the pig will not be bent.

When purchasing pig's trotters, you can also look at the hoof tendons of pig's trotters, because the pig's front hooves have more meat and fewer bones, and there is a very obvious and very large volume inside it. The hind hooves of the pig have relatively little meat and a large bone in them, but the presence of hoof tendons is almost impossible to see when you look closely. However, the pig's hoof tendon does not come out through the outside, and the pig's trotter should be cut from the middle, so that you can easily see whether it has hoof tendons, and you can easily distinguish whether the pig's trotters are front hooves or hind hooves.

Purchasing pig's trotters can also look at his two toes, the two toes of the pig's hind hooves are relatively small and vary in size. The pig's front hooves also have two toes, but its two toes look particularly large, and both toes are about the same size, so there is no obvious difference. This is also the most important difference between the front hooves and the hind hooves, and it is easy to see the difference between the two trotters when they are compared together.

According to these methods introduced above to buy pig's trotters, you can easily distinguish which is the front hoof and which is the hind hoof.

In terms of taste, the front hooves are more delicious than the hind hooves. Because the amount of movement of the front hooves is relatively large and the meat is firm, whether it is stewed, braised, steamed, etc., the taste is chewy and chewy, while the movement of the hind hooves is small, the meat is fat, and the taste is slightly poor. When buying pig's trotters, you can put a bag on your hand and pick it up directly to see if the cross-section of the trotters has a dime-sized hoof tendon, if there is one, it means that it is the front hoof, if not, it may be the hind hoof.

Of course, you can't judge the front and rear hooves based on this alone, some of the hoof tendons of the front hooves of the pig are pulled out by the vendors and sold separately to restaurants or delicatessen, so the front hooves of the pig also have no hoof tendons, so it also needs to be judged in combination with other parts.

The front hooves of pigs are more tasty. It can be distinguished by the presence or absence of hoof tendons, the front hooves of pigs have hoof tendons, while the hind hooves of pigs do not have hoof tendons.

The front hooves are a little more meaty. Pick up the trotter, hold the severed end, the toes of the trotter are forward, the back of your hand and the front of the trotter are up, the joints of the trotters are the same as your wrist joints, that is, they all have a rounded and downward bend joint, which is the front hoof.

The front hooves are more expensive, the hind hooves are cheaper, in terms of meat quality, the meat of the front hooves is much thicker, and the hind hooves have very little meat, from the practice, the front hooves are suitable for braised or marinated, and the hind hooves are suitable for stewed soup, and in terms of nutrition, the front hooves are the same as the hind hooves.

The front hooves and hind hooves are more expensive, the hind hooves are cheaper, in terms of meat quality, the meat of the front hooves is much thicker, and the hind hooves have very little meat, from the point of view, the front hooves are suitable for braised or marinated, and the hind hooves are suitable for stewed soup, and in terms of nutrition, the front hooves and the hind hooves are the same. When you want to make braised pig's trotters or braised pig's trotters, it is more appropriate to buy the front hooves, because after these two methods are done, you need to gnaw on the pig's trotters, and the meat on the pig's trotters is thicker, so the front hooves are very suitable and enjoyable to eat. When you want to make pig's trotter soup, it is more suitable to buy hind hooves, because the hind hooves have less meat and large bones, which is very good for making soup, and the stewed soup is more delicious, and it will not feel greasy to drink, so buy hind hooves to make soup.

Generally, you can roughly judge by looking at the cross-section, and you can clearly see the difference between the front hooves and the hind hooves of the pig in the figure below, the front hoof bones are obviously smaller, and the pig trotter tendons can also be clearly seen with the naked eye. And because of the way the pig walks, the front hooves of the pig have an inward curve, and the hind hooves of the pig are straighter. Such a quality ***, you have seen fat, too white, and chemically smelled in the bazaar, don't buy it.

If it is too fat, it will be overweight, if it is too white, it will be whitened and rinsed, and if it smells of chemicals, it will be treated with peculiar smell if it has been placed for too long.

<> taste is a little worse, and the pig's trotters without cramps are still chewy and delicious, but eating is divided into personal taste preferences. These conclusions are also my family's small experience of buying vegetables and cooking all year round, I personally think, and when I was in my hometown before, I was very annoyed if I accidentally bought the hind hooves, although it does not affect the food, and the taste is similar to the front hooves, but it is relatively more bones, the most important thing is that it has fewer tendons, and it has lost the feeling of eating pig's trotters.

First of all, the front hooves are shorter than the hind hooves, because the joint parts of the front hooves and the hind hooves are different, so the front hooves do not have the joints of the knee, if you observe carefully, you will find that the joint knife cutting surface of the front hooves is flat, and the hind hooves have a larger bone rod so it will be slightly protruding. At that time, there was news that a lot of farmers lost millions of a lot, the African swine fever increased my country's pork ** many times, until a few years later, China's pork ** is still hovering around 30 yuan, the overall price of our country is also very large, as for whether the pig's trotters are cramped, this is the best to distinguish, first pick up a pad is not soft, hard, straight and straight, no large bend, and then look at the toe there is a knife edge, which is the most obvious feature. The rural market is full of small traders early, what melons, fruits and vegetables, chickens, ducks and fish, everything, if you want to buy good pig's trotters, then don't sleep lazy in the morning, get up early on the day of the market, make some smooth food and eat enough to go to the market.

The old man at home told me that the difference between the front pig's trotters and the rear pig's trotters is: the front pig's trotters will have hoof tendons, the rear pig's trotters do not, the front pig's trotters have more meat, the rear pig's trotters have large bones, and the rear pig's trotters are generally kneeling when cooked, so the bones are large. When you buy trotters, the front trotters are better and have tendons.

Looking at the shape, the shape of the pig's front hooves is more curved, and the shape of the pig's hind hooves is more straight.

Depending on the quality of the meat, there is more meat in the front hooves of the pig and less meat in the hind hooves of the pig.

It is better to choose the front hooves of the pig, which is one of the most commonly eaten parts in the Chinese world, and there are many different cooking methods. Pork trotters are rich in collagen and have a lower fat content than fatty meat. It can prevent and treat shriveled wrinkles, enhance elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development.

For this reason, pig's trotters are called "beauty food" and "a delicacy similar to a bear's paw".

The front trotters are more curved and fat, and there is more meat, ** is relatively expensive, and the rear trotters are less meaty and not so curved. The paws of the front trotters are thicker and wider, while the rear trotters are narrower. When buying, it is best to choose the front pig's trotters, the meat is more delicious.

The front paw is called the knuckle, and the back paw is called the knuckle; Pork knuckles are more suitable for braising and marinating because of their meaty tendons, while pork knuckles are more suitable for soup and marinating because of their lack of meat and bones; The most intuitive feeling of distinguishing the front and rear claws is to pinch them in your hands, and see that if the pork claws have more meat and tendons, they are pig's hands, on the contrary, the skin and bones are covered with bones, and the meat should be pig's feet without tendons; After the pig's hand is flattened, the top will be wrinkled and bent, and the fat will feel meaty, while the pig's foot will be straight and integrated, with no tendons and no meat; The taste satisfaction of the food made by the front and rear pork claws is completely different, and the retail ** is not the same, but some consumers don't understand, and the money given to the pig's feet is the pig's feet, and they can only suffer losses.

1. Appearance. 1. Some of the front and rear pig claws have pig legs, which are not cut separately, and the whole pork legs are sold together. Visually, the front pork leg should be bent a little. The front pork leg is active for a long time, so it is also called "pig hand", the amount of exercise is large, a little bigger, the skin is thick and thick, the lean meat is a little more, and it is a little heavier.

The inside of the front trotters is lined with seven large points and small holes.

2. The back pig claw and the pig shoulder are not cut separately, and the whole pork leg is sold together, and the back pork leg should be straighter. At the same time, the same number of exercises, only the front leg is moved, and the rear leg is not moved. This is the characteristic of the pig itself, which plays the role of supporting the body, with less exercise, less pork, and relatively smaller.

3. Some front pig paws and shoulders are cut separately and sold. The wings are shorter, and the front paws are longer, just a little in the curvature. The amount of exercise is large, there is a lot of thick skin and lean meat, more tendons, more collagen, the bones inside are smaller, the two pig's toes are about the same size, and then there are two small toes.

4. Occasionally there are 5 toes, the so-called "five-clawed pig". Comparatively less.

5. Most of the rear pig claws are only sold for claws. Straight, smooth surface, a little thinner, a little more fat, a little thinner skin, a little larger bones inside, no hooves. The hind feet exercise less, and the pig's toes are one large and one small.

Two**. 1. The front pig claw has a large amount of exercise, grows tight and strong, has a lot of lean meat, and has hoof tendons. The front pig paw is relatively one or two yuan more expensive per catty than the rear pig paw, and there are a little more people who buy it, which fluctuates with the market.

2. The rear pig claw has a small amount of exercise, less lean meat, relatively fat, no hoof tendons, large bones inside, and one or two yuan cheaper per catty than the front pig claw.

When you usually buy pork feet, you can use the above content as a test, or compare left and right in the meat stall, and pay attention to whether the front pork paw hoof tendons have been warped. The front pork claws, a little curved, the skin is thick and lean, there are hoof tendons, and the two toes are about the same size. The back pig's claws are straight, the skin is smooth and fat, the bones are large, and the two toes are one large and one small.

The front hoof can bend forward, while the hind hoof cannot. There will be a lot of tendons in the front hooves, and there will not be too many tendons in the hind hooves. The front hooves are shorter, the hind hooves are longer, and the front hooves are thicker and the hind hooves are thinner.

Generally, the front hooves are the first choice to buy, and the hind hooves are not recommended to buy.

Generally speaking, the hind hooves are larger than the hind hooves, the front hoof joints are slightly bent, the hind hoof joints are straighter, the front hooves of pigs are often bent, the number of folds is large, the feel is rough, and the folds of the hind hooves of pigs are few, which looks very inconspicuous.

To distinguish the front hooves from the hind hooves, you can look at their shape, the shape of the front hooves of the pig is straight, while the shape of the hind hooves of the pig is curved; It can also be judged by the amount of meat.

The size is different, the hue is different, the hair is different, the shape is different, and the taste is different.