Difference Between Ceramic Pot and Casserole Which is better

Ceramic pots and casseroles have their own advantages and disadvantages, and can be chosen according to different needs. Here's how they differ:

1.Raw materials: Casseroles are ceramic products made of quartz, feldspar, clay and other raw materials that are not easy to transfer heat. The raw materials of ceramic pots are mainly clays of different properties, which are made through batching, molding, drying, roasting and other technological processes.

2.Tightness and temperature: The ceramic pot has good sealing, and the soup is not easy to overflow, which is conducive to maintaining the temperature and flavor. Casseroles are less resistant to high temperatures, dissipate heat faster, and have a relatively poor sealing.

3.Heat preservation: The heat preservation performance of the casserole is better than that of the ceramic pot, because the heat conduction speed of the casserole is slow and can retain heat for a long time, while the heat preservation effect of the ceramic pot is relatively poor.

4.Occasions of use: Ceramic pots are suitable for making soups, which can make the food evenly heated and maintain the shine. Casseroles are mostly used for stewing, boiling, boiling and other cooking methods, while traditional casseroles are mostly used to make soups in the north.

In conclusion, for different cooking needs and preferences, you can choose the right pots and pans.

The casserole is a pot made of clay and sand fired with a layer of glaze, the appearance is smooth and modern, bright and hygienic, generally used to make soup dishes, the casserole has small pores, is less resistant to high temperatures, has a large pot mouth, and dissipates heat quickly. It is directly heated and matured over medium and low heat, and there are also heating methods such as steaming and stewing over water. In the north, soup is mostly made, and in the south it is called a pot.

Nowadays, casseroles are popular in Japan for a variety of dishes, and the new generation of casseroles can not only be used for steaming and stir-frying, but also for baking pizza.

When the porcelain pot is heated, the temperature rises more slowly, so that the food can be evenly and fully heated, and the cooking is more shiny; Heat preservation can also be smoldering.

The clay pot is completely made of clay, the texture is rough to the touch, the shape is relatively simple, commonly used in Hong Kong, Macao and Guangdong, the general clay pot can be stewed, boiled, stewed, the clay pot has large pores, high temperature resistance, plus the pot mouth is small, the heat dissipation is slow, and the boiling time is shorter. Pay attention to the application of heat, and the fire should not be too fierce to prevent the crockpot from breaking. After cooking, the soup is less and the fragrance is strong.

Summary. Hello, dear. The casserole is generally better than ceramic, one is ceramic, the hardness is larger, compared with the clay, the hardness is better, the quality will be better, and the clay, the thermal conductivity of the soil is not as good as that of the ceramic, and the ceramic can be heated more uniformly.

The differences between pottery and porcelain are as follows: 1. Pottery and porcelain use different raw materials, pottery can be made and fired using general clay, while porcelain needs to choose specific materials and use kaolin as blanks. The firing temperature is at the temperature stage required for pottery, and it can become pottery, for example, white pottery in ancient times was fired in this way.

At the temperature at which the kaolin is fired is made, the body becomes porcelain. However, when the clay used to make pottery is burned, it cannot become porcelain and will be melted into glass. Second, the firing temperature of pottery and porcelain is different, and the firing temperature of pottery is lower than that of porcelain under normal circumstances, and the lowest even reaches below 800, and the highest can reach about 1100.

The firing temperature of porcelain is relatively high, most of them are above 1200, and some even reach about 1400.

Which casserole is better, ceramic or terracotta?

Hello, dear. The casserole is generally better than ceramic, one is ceramic, the hardness is larger, compared with the clay, the hardness is better, the quality will be better, and the clay, the thermal conductivity of the soil is not as good as that of the ceramic, and the ceramic can be heated more uniformly. The differences between pottery and porcelain are as follows:

1. Pottery and porcelain use different raw materials, pottery can be made and fired by using general clay, while porcelain needs to choose specific materials and use kaolin as blanks. The firing temperature is at the temperature stage required for pottery, and it can become pottery, for example, white pottery in ancient times was fired in this way. At the temperature at which the kaolin is fired is made, the body becomes porcelain.

However, when the clay used to make pottery is burned, it cannot become porcelain and will be melted into glass. Second, the firing temperature of pottery and porcelain is different, and the firing temperature of pottery is lower than that of porcelain under normal circumstances, and the lowest even reaches below 800, and the highest can reach about 1100. The firing temperature of porcelain is relatively high, most of them are above 1200, and some even reach about 1400.

3. The hardness of pottery and porcelain is different, the firing temperature of the pottery is low, the body is not completely sintered, the sound is questioned when knocking, the hardness of the carcass is poor, and some can even use a steel knife to cut out the groove. The firing temperature of porcelain is high, the carcass is basically sintered, the sound is crisp when striking, and it is difficult to draw grooves on the surface of the carcass with ordinary steel knives. Fourth, pottery and porcelain glaze are different, there are two kinds of pottery without glaze and glaze, and the glaze of the pottery glaze can be melted at a lower firing temperature.

There are two kinds of glazes for porcelain, which can be fired with the carcass at a high temperature, or hung with a low-temperature glaze on the high-temperature plain tire and fired at a low temperature for the second time. Fifth, pottery and porcelain have different transparency, and even if the body of pottery is relatively thin, it does not have the characteristics of translucency. For example, some black pottery is as thin as an eggshell, but it is not transparent.

The carcass of porcelain, regardless of its thickness or thickness, is translucent.

The difference between a casserole and a regular pot stew:1. The time is different: the casserole stew takes longer than the ordinary pot.

2. Different taste: Casserole stew will release nutrients into the soup, which is slightly more nutritious and tastes more delicious.

3. Different uses: When cooking meat in a casserole, soluble substances such as fats, sugars, and vitamins in the food will be directly dissolved in the soup with the gradual increase of water temperature, increasing the umami and concentration in the soup. Iron pots do not have this function.

The above content refers to Encyclopedia - Casserole.