What is the difference between a ceramic pot and a casserole?

Ceramic pots and casseroles are both kitchen utensils, and generally speaking, they are needed in home life. Two pots of different materials can cook different dishes and bring different taste buds to residents. What are the general circumstances in which these two types of pots and pans are used?

What is the difference between a ceramic pot and a casserole? What is the difference between the use of ceramic pots and casseroles? Let's take a look at it together.

1. What are the differences between ceramic pots and casseroles - basic introduction.

Ceramic pots, as the name suggests, are pots and pans made of ceramic materials. Well-fired ceramic pots, with exquisite appearance, good thermal insulation effect, the more common on the market are direct firing ceramic pots and electric stew ceramic pots two categories, both of which have good sales performance; The casserole is made of ceramic kitchenware products made of quartz, feldspar and other materials that are not easy to transfer heat, and after high temperature firing, the casserole is more ventilated, the heat transfer is uniform, and it is easier to keep warm and retain the original flavor of the ingredients.

Second, what are the differences between ceramic pots and casseroles - characteristics.

Different materials and appliances have their own characteristics and advantages. For ceramic pots, it can well avoid problems such as sticking and rusting, and when cooking, it can reduce oil smoke, non-sticky blocks, clean air and convenience, and is suitable for natural gas, liquefied gas, induction cooker, etc. The advantages of the casserole are fast heat transfer, slow heat dissipation, strong heat preservation ability, even after more than ten minutes of waiting, it can maintain the boiling temperature, and the outside temperature can be evenly worn to every place of the cooking pot, so that the food can be fully fired, suitable for low heat and slow boiling.

3. What are the differences between ceramic pots and casseroles - precautions.

Ceramic pots and casseroles are suitable for soup and cooking, but they also have their own caveats. Only if the pot is well maintained at home, the dish can be used for a longer time. Ceramic pot, due to the characteristics of its material, when purchasing, you need to inspect it yourself, and when you use it, you should also prevent high temperature dry burning, resulting in the burst of the ceramic pot; When the casserole is bought, there may be many small sand grains, at this time, you need to boil it with rice washing water first, and then wash it, in addition, when using, you should avoid sudden high temperature, sudden low temperature, add water to burn, but also heat the water, handle it gently, otherwise it will cause the casserole to break.

Fourth, what are the differences between ceramic pots and casseroles - buying skills.

When buying ceramic pots and casseroles, it also requires a lot of scrutiny and careful inspection. When buying a ceramic pot, you need to check whether there is a production date, check the three packs and QS credentials, etc., and it is best to buy the products in the top ten cooking pot brand rankings. When choosing, you can try to feel the ceramic pot, if the feel is rough, then it may be easier to dry out when using, you should choose a smooth pot; For the casserole, when buying, you can see how the pot is made of, high-quality pottery, the surface is brighter, the color is better, you can also check the bottom of the pot, the smaller the bottom of the pot will be more time-saving when used, and the casserole is also thin.

There are many types of pots and pans used in our daily life, different pots and pans are suitable for different cooking methods, and the pots and pans that are suitable for us to stew a soup are casserole and ceramic pot, so which of the two pots is better? Let's learn about the difference between ceramic pot and casserole?

Difference Between Ceramic Pot and Casserole:

The casserole is a pot made of clay and sand fired with a layer of glaze, the appearance is smooth and modern, bright and hygienic, generally used to make soup dishes, the casserole has small pores, is less resistant to high temperatures, has a large pot mouth, and dissipates heat quickly. It is directly heated and matured over medium and low heat, and there are also heating methods such as steaming and stewing over water. In the north, soup is mostly made, and in the south it is called a pot.

Nowadays, casseroles are popular in Japan for a variety of dishes, and the new generation of casseroles can not only be used for steaming and stir-frying, but also for baking pizza.

When the ceramic pot is heated, the temperature rises slowly, so that the food can be evenly and fully heated, and the cooking is more shiny; Heat preservation can also be smoldering.

It is advisable to choose a casserole with a delicate texture for soup, as the porcelain enamel of an inferior casserole contains a small amount of lead, which is easy to dissolve when cooking acidic food, which is harmful to health. The clay pot with a white inner wall is very useful. The advantage of the casserole is that it needs to be slowed down and the heat retention is good, and the soup made is extremely delicious.

Disadvantages of ceramic pots and casseroles:

Porcelain pots used to be recognized as non-toxic cutlery, but in recent years there have been reports of poisoning from their use. According to experts, some porcelain tableware contains lead in the beautiful coat (glaze), and if the temperature is not enough when the porcelain is fired or the glaze ingredients do not meet the standards, the pot may contain more lead. When the food comes into contact with the pan, the lead may spill over the surface of the glaze and mix into the food.

The national quality inspection department also found that the lead and cadmium dissolution of some ceramic pot products exceeded the standard in the random inspection. Lead and cadmium dissolution refers to the long-term use of lead and cadmium dissolution exceeding the standard when the product is filled with food, especially when it is packed with acidic food, which will cause heavy metal poisoning and seriously affect health.

The enamel of the casserole contains a small amount of lead, so it is best to soak the casserole with 4% vinegar water and boil it first, so that most of the harmful substances can be removed. The inner wall of the casserole is colored, and it is not suitable for storing wine, vinegar, acidic drinks and food. Enamel tableware is actually a layer of enamel that contains substances such as aluminosilicate, which can be transferred to food if damaged.

When purchasing enamel tableware, the surface is required to be smooth and flat, the enamel is uniform, and the color is bright.

What are the benefits of using a casserole?

It is advisable to choose a casserole with a delicate texture for soup, as the porcelain enamel of an inferior casserole contains a small amount of lead, which is easy to dissolve when cooking acidic food, which is harmful to health. The clay pot with a white inner wall is very useful. The advantage of the casserole is that it needs to be slowed down and the heat retention is good, and the soup made is extremely delicious.

1. Different raw materials used: casserole is mainly made of ceramic products made of quartz, feldspar, clay and other ingredients that are not easy to transfer heat, while the raw materials of ceramic pots are not as complex as casseroles, mainly based on clay with different properties, and made by molding, drying, baking and other processes. 2. The tightness is different:

Compared with the two, the sealing of the ceramic pot will be better, because its lid and the pot body are tightly fitted, so as to ensure that the mistake is entered into the WeChat, and the internal circulation of the ceramic pot is better. The sealing of the casserole is not as good as that of the ceramic pot, so the cooked food is not as flavorful as the ceramic pot. 3. Different heat retention:

The thermal insulation performance of the casserole is better than that of the ceramic pot, because the heat conduction speed of the casserole is relatively slow, and the internal heat will not be easily dissipated, so the thermal insulation effect will be better, and the heat preservation effect of the soup cooked in the ceramic pot is not as good as the casserole. The above is the difference between ceramic pot and casserole, I hope it will be helpful to everyone.

The casserole is made of quartz, feldspar, clay and other raw materials that are not easy to transfer heat, and the ceramic pot is made of exquisite materials, and is generally cast by a ceramic material that is not afraid of the temperature difference between cold and heat. And the appearance is not the same, ask about jade porcelain technology in detail.

Summary. Hello, dear. The casserole is generally better than ceramic, one is ceramic, the hardness is larger, compared with the clay, the hardness is better, the quality will be better, and the clay, the thermal conductivity of the soil is not as good as that of the ceramic, and the ceramic can be heated more uniformly.

The differences between pottery and porcelain are as follows: 1. Pottery and porcelain use different raw materials, pottery can be made and fired using general clay, while porcelain needs to choose specific materials and use kaolin as blanks. The firing temperature is at the temperature stage required for pottery, and it can become pottery, for example, white pottery in ancient times was fired in this way.

At the temperature at which the kaolin is fired is made, the body becomes porcelain. However, when the clay used to make pottery is burned, it cannot become porcelain and will be melted into glass. Second, the firing temperature of pottery and porcelain is different, and the firing temperature of pottery is lower than that of porcelain under normal circumstances, and the lowest even reaches below 800, and the highest can reach about 1100.

The firing temperature of porcelain is relatively high, most of them are above 1200, and some even reach about 1400.

Which casserole is better, ceramic or terracotta?

Hello, dear. The casserole is generally better than ceramic, one is ceramic, the hardness is larger, compared with the clay, the hardness is better, the quality will be better, and the clay, the thermal conductivity of the soil is not as good as that of the ceramic, and the ceramic can be heated more uniformly. The differences between pottery and porcelain are as follows:

1. Pottery and porcelain use different raw materials, pottery can be made and fired by using general clay, while porcelain needs to choose specific materials and use kaolin as blanks. The firing temperature is at the temperature stage required for pottery, and it can become pottery, for example, white pottery in ancient times was fired in this way. At the temperature at which the kaolin is fired is made, the body becomes porcelain.

However, when the clay used to make pottery is burned, it cannot become porcelain and will be melted into glass. Second, the firing temperature of pottery and porcelain is different, and the firing temperature of pottery is lower than that of porcelain under normal circumstances, and the lowest even reaches below 800, and the highest can reach about 1100. The firing temperature of porcelain is relatively high, most of them are above 1200, and some even reach about 1400.

3. The hardness of pottery and porcelain is different, the firing temperature of the pottery is low, the body is not completely sintered, the sound is questioned when knocking, the hardness of the carcass is poor, and some can even use a steel knife to cut out the groove. The firing temperature of porcelain is high, the carcass is basically sintered, the sound is crisp when striking, and it is difficult to draw grooves on the surface of the carcass with ordinary steel knives. Fourth, pottery and porcelain glaze are different, there are two kinds of pottery without glaze and glaze, and the glaze of the pottery glaze can be melted at a lower firing temperature.

There are two kinds of glazes for porcelain, which can be fired with the carcass at a high temperature, or hung with a low-temperature glaze on the high-temperature plain tire and fired at a low temperature for the second time. Fifth, pottery and porcelain have different transparency, and even if the body of pottery is relatively thin, it does not have the characteristics of translucency. For example, some black pottery is as thin as an eggshell, but it is not transparent.

The carcass of porcelain, regardless of its thickness or thickness, is translucent.

The differences between ceramic pots and casseroles are as follows:

1. Different materials: casserole is a ceramic product made of quartz, feldspar, clay and other raw materials, which is fired at high temperature; The ceramic pot is made of a ceramic material that is not afraid of the temperature difference between hot and cold.

2. Different appearance: the appearance of the casserole is smooth; The texture of the ceramic pot is rough.

3. Different uses: casseroles are generally used to boil soup and heat soup dishes; Ceramic pots are generally used for simmering.

Advantages of ceramic pots:

1. Temperature difference resistance, sturdy and durable

The new version of the ceramic pot is made of excellent material, and it is generally made of some kind of ceramic material that is not afraid of hot and cold temperature differences. The physical properties of some glass-ceramic pots can reach a temperature difference of 500 °C, and they will not be deformed, cracked or broken, and will not lose their glaze and luster.

The inner wall and appearance of the glass-ceramic pot are smoother, there is no odor residue, and it also rejects the shortcomings of traditional casserole and clay pots that are prone to stains and blackening.

2. Strong heat collection function, nutrition and energy saving

The super heat-resistant material selected for the ceramic tank has strong heat storage and good heat preservation, and can maintain a high heat state with minimum firepower. As a result, the food in the soup pot is easy to cook. And because the cooking time is relatively short, energy saving is more environmentally friendly.

In particular, the appearance of the transparent glass-ceramic jar makes it easier for housewives to observe the temperature of the cooking ingredients, so that adjustments can be made at any time, thus effectively reducing the loss of nutritious food caused by the cooking time for too long.