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Anonymous users2024-02-15I think it might be pineapple, and the ingredients in it make the mouth unbearable; When eating pineapple, you can add a little sugar to achieve a sweet and sour effect.
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Anonymous users2024-02-14You can't eat it. Pineapple may appear some rot after a long time, indicating that the pineapple has deteriorated, which may be caused by the pineapple storage time for too long, and it is best not to eat the flesh that has not deteriorated on the periphery of the pineapple, so as not to affect your own health. If you find yourself feeling unwell after eating pineapple, you need to go to the hospital in time**.
In this spoiled pineapple, a large amount of aflatoxin is produced. This aflatoxin is a very large carcinogen, so it is very likely to cause nausea, vomiting, abdominal pain, and diarrhea after eating, so it is generally recommended not to eat pineapples that have rotted or blackened.
Moreover, this pineapple will breed a large number of fungi, which will not only affect its taste after ingestion into the human body, but also destroy the pH of the gastrointestinal tract and affect the intestinal flora.
Many people like to cut off the rotten parts before eating, but it is actually not advisable. Eating spoiled and moldy food may cause acute enteritis, nausea, vomiting, diarrhea, abdominal pain, if you need to see a doctor if you have such symptoms, you can also take oral haloperic acid, berberine, pay attention to dietary hygiene, avoid spicy raw and cold food.
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Anonymous users2024-02-1351. People with allergies should avoid eating. Pineapple contains bromelain, which can be broken down by gastric juice, but a few people will have allergic reactions, nausea, vomiting and other symptoms.
2. People with stomach ulcers, kidney disease, coagulation dysfunction, and cold cough should not eat pineapple.
3. It should not be eaten with high-protein foods. Pineapple contains more fruit acids, which can coagulate proteins and affect the modification and absorption of proteins. Common high-protein foods are: milk, eggs.
4. It should not be eaten with radish. Radish contains vitamin C decomposition enzymes, which can destroy the vitamin C in pineapples and reduce the nutritional value of food.
5. It should not be consumed when taking iron supplements. Pineapple contains more calcium and phosphorus, which will affect the absorption of iron and weaken the effect of iron preparations.
6. It is not suitable to take tetracycline drugs and erythromycin, metronidazole and cimetidine. The calcium contained in this product can be combined with tetracycline drugs, and calcium and phosphorus can be combined with drugs such as erythromyceline to reduce the efficacy of the above drugs, so it is not suitable to eat pineapple when taking tetracycline drugs and erythromycin.
7. It should not be consumed when taking vitamin K. Pineapple is rich in vitamin C, which destroys the breakdown of vitamin K.
8. It is not advisable to take sulfonamides. Pineapple is a fruit with more acidity, and when eaten at the same time as sulfonamides, sulfonamides can form crystals in the urinary system and damage the kidneys.
9. People with weak spleen and stomach eat less.
10. When peeling the pineapple skin by yourself, it is best to wear gloves to avoid direct contact with the pineapple.
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