What kind of ice cream is delicious in China? How to choose the one that is suitable for children to

In the summer, people choose to eat ice cream, because the weather is relatively hot, eating ice cream can help people relieve the heat, and you can find ice cream on the market.

There are a lot of brands. You can choose Yili or Mengniu.

The quality of this kind of ice cream is relatively good, and it is also suitable for children to eat, and the taste is also relatively good.

Many people prefer to eat the small pudding in Yili ice cream.

This is the post-80s.

and the memories of the post-90s, because this kind of ice cream is relatively small, but the ingredients are very solid, and it tastes milky and fragrant. It is generally made of fresh milk, so the milk flavor is relatively strong, and this kind of ice cream tastes very good, and it is also suitable for children to eat, and there are relatively few additives. Secret red beans are also a more popular ice cream, and you will find that this is a red bean ice cream or mung bean ice cream.

Eating this kind of ice cream in the summer can help people relieve the heat, and the taste is also sweeter, there are red bean paste and mung bean filling, just like smoothies and relatively cheap, this kind of ice cream is also more popular.

In the impression of many people, old popsicles.

It is also a very good kind of ice cream, although the price is relatively low, but it tastes very thirst-quenching, the taste is ice and sweet, very sweet, children also like to eat this kind of ice cream is more delicious. The glutinous rice cake ice cream is also very tasty, this kind of ice cream with ice skin is filled with filling and drawing after biting.

They are all individually packaged and easy to carry, and you will find that this ice cream has an advantage, it will not turn into water like other ice cream, and it can be stored for a long time even in hot weather, and the taste is very good after melting.

In recent years, Cheerz.

It is a more popular ice cream, this is a chocolate crispy ice cream, because there is chocolate in it, and the ingredients are more solid, but ** will be more, the taste is relatively rich, there are many flavors, you can choose cream or nut flavor. These cakes taste better, and they are especially thirst-quenching, so you can choose them in the summer.

Ice Queen Ice Cream. Choroz, Black Widow Ice Cream, is very tasty. Don't buy online. You can go to the supermarket or some stores to buy it.

The ice cream bought outside has additives, so try to give children less ice cream, it is very unhealthy to the body, there are many domestic ice cream brands, and the ice cream in Mixue Bingcheng tastes very good.

I think fruit ice cream. The cream ice cream is very tasty. You can choose a regular ice cream shop because they sell very nutritious ones.

Giselle ice cream, many people like to eat, without any additives, truly zero additives.

If you want ice cream with fewer additives, it's best to make it yourself, then it's the healthiest.

1.Purple rice matcha ice cream.

Purple rice and matcha are both very popular, but blending them together to make ice cream is quite a bold attempt. The unique flavor and texture of Purple Rice Matcha Ice Cream is unforgettable, and the aroma of glutinous rice and matcha blend in the mouth are endless.

2.Red wine blackcurrant ice cream.

Made with fruits and vegetables such as red wine and blackcurrants, this ice cream is reminiscent of a romantic evening with its sweet and sour flavor combined with a subtle aroma of red wine. In addition, red wine blackcurrant ice cream is also rich in vitamins and antioxidants, which can be described as nutritious and delicious.

3.Tofu cheese ice cream.

The combination of tofu and cheese sounds strange, but it's actually a pretty amazing combination. Tofu cheese ice cream has a delicate taste, with a hint of beany flavor and a sedan dashi aroma, and is also healthier than traditional cheesecake. This ice cream is suitable for those who like healthy food.

4.Garlic cheese ice cream.

Garlic cheese ice cream is a very special flavor, and the combination of garlic and cheese is a bit surprising. Made from crushed garlic and cheese, this ice cream is rich and slightly spicy, making it a creative and imaginative flavor.

I love making my own ice cream into a milkshake and it tastes especially good with bananas, strawberries, raisins and frozen in the fridge!