Would ancient people eat hot pot in winter, and what dishes did they have?

Saying that the **pot is a thing, it can be said that it is not divided into winter and summer, north and south, but also ancient and modern, it is also an indispensable food enjoyment in the life of the ancients, so what pot do they use? What kind of food to eat?

(1) The pot of the hot pot

If hot pot is defined in the form of "cooking while eating", it can be found in ancient times that match it, such as Wen Ding in the Shang and Zhou dynasties, dyes in the Han Dynasty, and five kettles in the Wei and Jin dynasties, which can be regarded as the predecessors of hot pot.

1.Shang Zhou Wending.

The people of the Shang and Zhou dynasties have adopted a meal system when eating, and each person will put a different number of pots (dings) in front of them according to different levels, and there is such a special ding, called "Wen Ding". <

This is divided into two layers, the upper layer is used for food and the lower tray can be used to burn charcoal fires. Continuous heating is the essence of hot pot, so this kind of Shangzhou Wending can almost be regarded as the prototype of a single-person self-service small hot pot.

2.Han Dynasty dyeware.

The dyeware of the Han Dynasty is magical, because the container on which the food is held resembles an ear cup, so it has always been used as a wine warmer. But it wasn't until one of the utensils had the inscription "Qinghe Shiguan" that it was concluded that it was a cooking utensil. <>

But the amazing thing is that this dyeing vessel is used to heat the dipping sauce when eating hot pot, and the Han people use the method of wetting the meat, which consists of two steps: first cook the meat to the extent that it is edible, which is equivalent to the current boiled meat; Then dip the seasoning to add flavor, and the sauce is seasoned in the dyeing cup.

3.Wei and Jin five cauldrons.

By the time of the Wei and Jin dynasties, the culture of the scholars consciously brought a richer enjoyment of life, and the hot pot also developed to the point of almost maturity, such as Cao Pi of Cao Wei is a master of enjoying food, which is contained in the "Chronicles of the Three Kingdoms".

At the beginning of the Wei Kingdom, it was Dali and moved to the country. Emperor Wen is in the East Palace, and he bestows five cooked cauldrons."

The "five-cooked kettle" mentioned here is divided into grids, and when it is boiling, the fire in the middle is blazing, and the soup is boiling all around, and a variety of foods can be cooked at the same time. Like the primary combination of our modern Beijing Donglaishun and Chongqing Jiugongge?

(2) Hot pot dishes

Now we eat hot pot, shabu mutton and beef are the most mouth-watering ways to eat, but in fact, it was not until the Song Dynasty that people began to eat hot pot shabu-shabu, and the shabu is not beef and mutton, but rabbit meat. In the Song Dynasty Lin Hong's food book "Mountain Family Qing Offering", there is such a wonderful saying: ".The waves are clear and the snow is clear, and the wind shines on the sunsetAmong them, it means that the soup pot is boiling like snow, and the rabbit meat is bright red like the sunset, which is a good way to eat literature and art with both color and flavor.

And really laid the foundation for who we are todayShabu shabu hot potIn fact, it is the Mongols, saying that Kublai Khan was on the march once, and it was too late to cook the mutton, so he cut the mutton into thin slices and put it in the pot, but I didn't expect it to be not only easy to cook, but also tasted good, because before that, when people ate hot pot, the meat was cut relatively thick, which led to the heat was not well controlled, so people often felt that the meat was cooked old when eating meat, which affected the taste.

Later, it was also discovered that it was edible to eat shabu-shabu once with chopsticks holding thin slices of meat in a hot pot, that is, "shabu-shabu" had already appeared at this time.

Ancient people also had the habit of eating hot pot, in winter you can put some meat, radish, potatoes, or some dried vegetables that have been dried in summer, these are more shelf-stable food, and you can add a lot of meat.

Yes. Eating hot pot is generally in the north or humid climate, and very few in the south, and eating hot pot is generally vegetables, tofu and other cheap foods.

No matter what the season is, ancient people may have eaten hot pot. The dishes eaten mainly depend on the season, and the meat used in the hot pot at the beginning was rabbit meat, and later mutton and beef were mostly used.

Winter is a cold season, everyone not only likes to nest in the quilt, but also in the cold winter also likes to eat hot pot, because eating hot pot is not only warm but also delicious. Do you know who the founder of modern hot pot is? In ancient times, there was not as developed modern technology as possible, so there was a question, would people in ancient times eat hot pot?

If they do, how do they eat it? <>

Let's talk about it first in the Shang and Zhou dynasties, in this era there is a small hot pot similar to a single person, a single small hot pot means that it can only be eaten by one person, in that period, the hot pot special Wen Ding was studied, this Wen Ding is a hot pot artifact that can be used to cook and eat, this Wen Ding is put on the top of the food to be cooked, and the bottom is put on the material to be burned, I have to say that the ancient people were quite creative, however, in the Shang and Zhou dynasties, this kind of hot pot ordinary people could not afford to eat, only the princes and nobles in the court would enjoy it.

Let's talk about the Warring States Period, people improved Wen Ding, but the improved Wen Ding is really handy, originally Wen Ding can only put the soup and meat to be cooked, after the improvement in this period, you can mix all kinds of food together to cook, so that the dishes are more fresh. <>

The hot pot of the Han Dynasty is closer to the modern hot pot, why do you say that? Because of the opening of the Silk Road during that period, the Han Dynasty introduced a large number of foreign foods, and in that era, there were coriander and chives, and people used coriander and chives as condiments, so the Han Dynasty opened the habit of dipping dipping sauce while cooking hot pot.

Everyone has eaten Jiugongge hot pot, the Three Kingdoms period is the Jiugongge hot pot, the purpose is to taste the food cooked in different soup pots, it seems that people in ancient times really enjoyed food. With the development of time, we came to the Qing Dynasty, and by this time, the soup pots were all the same, and all the food was boiled in one pot, and shabu-shabu became a must-have dish in the court at that time. After listening to my introduction, have you been shocked by the wisdom of the ancients?

The ancients also ate hot pot, hot pot was invented very early, the history of hot pot is very long, it can be seen that the wisdom of the ancients is really very high.

The ancients ate hot pot, and the hot pot we eat now evolved from the hot pot of the ancients earlier.

Eat, the hot pot in ancient times is very different from the present, and many experts have confirmed that this matter has begun to have hot pot in ancient times.

In fact, there were also hot pots in ancient times, how did they eat them? Check it out.

Hot pot is a kind of cooking method of shabu food, this way of cooking has been there as early as the pottery age, in the Western Zhou Dynasty, in order to facilitate the cooking of food, people also invented a kind of "Pan Ding", the plate under the Ding is used to hold charcoal fire, similar to today's small hot pot.

During the Han Dynasty, the clever ancients invented a kind of "Fen Ge Ding" with five grids, just like today's Mandarin Duck Hot Pot. By the Qing Dynasty, hot pot had become popular throughout the country and became a favorite delicacy of the emperor and the people. The history of Manchu people eating hot pot dates back to the Liao Dynasty and even longer.

At that time, hot pot was mainly boiled mutton, so eating hot pot was also called "shabu mutton".

Modern hot pot is more hygienic and healthy than ancient ones.

Hot pot, known as "antique soup" in ancient times, is named after the sound of "clattering" when food is put into boiling water, it is an original Chinese delicacy with a long history, and is a food suitable for all ages.

According to research, there was hot pot in the Warring States Period, when people took clay pots as pots, to the Song Dynasty, the way to eat hot pot has been very common among the people, in the Southern Song Dynasty Lin Hong's "Mountain Family Qing Offering" recipe, there is an introduction to eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. By the Qing Dynasty, hot pot was not only popular among the people, but also became a famous "court dish", and the ingredients were wild game such as pheasant.

Did people in ancient China eat hot pot? Ancient Chinese people ate hot pot, they ate more hygienic and healthier.

Walking down the street, we can see all kinds of hot pot restaurants. It has long been a well-known delicacy, and it has become popular abroad, and there are many people at home and abroad who like to eat it. Like the most familiar to us, there is the Jiugongge hot pot in Chongqing, and then there is the Beijing hot pot.

Of course, its pot base is also very rich, with mandarin duck pot, spicy, mushroom, three fresh and so on. So when did this delicacy first come to be known? Was there a hot pot in ancient China?

In fact, as early as a long time ago, people in ancient times began to eat hot pot, and the way to eat was to throw all the food into the pot, because throwing the food into the boiling water would make a "grunt" sound, so at that time it was called "antique soup", and it needed to be cooked with a tripod. There are two theories about the origin of hot pot: one says that it originated in the Three Kingdoms period or the period of Emperor Wen of Wei, and the other says that hot pot originated in the Eastern Han Dynasty, and the "bucket" found in the unearthed cultural relics of the Eastern Han Dynasty refers to hot pot.

But I see that some sources show that there was hot pot more than 4,000 years ago, which shows that hot pot has a long history in China.

The development of hot pot was gradual, mainly based on the utensils of the time and the needs of society. In the reign of Emperor Wen of Wei, the "five-cooked kettle" appeared, which divided the ordinary pot into several compartments, so that different flavors of food could be cooked. This is similar to the "mandarin duck pot" in today's society, and it can be said that the two have the same effect.

Later, in the period of the Northern and Southern Dynasties, "Tongding" was the most popular hot pot vessel at that time, and it still exists in society today. In the Tang Dynasty, the hot pot was renamed "warm pot", a name that we can hear now.

In the Tang Dynasty, there were verses as evidence. The Tang Dynasty poet Bai Juyi wrote in "Ask Liu Nineteen": "Green ants make new wine, and red clay small stoves.

If you want snow in the evening, can you drink a glass of nothing? This poem vividly depicts the scene of people eating hot pot at that time. The way to eat hot pot was very popular in the Song Dynasty, and I think this has something to do with the emergence of "night markets" at that time.

In the recipe of "Mountain Family Qing Offering", Lin Hong of the Southern Song Dynasty introduced the experience of eating hot pot with friends.

In the Yuan Dynasty, hot pot added an ingredient - beef and mutton. In the Qing Dynasty, hot pot was not only popular among the people, but also became a royal dish of the royal family. There is a record of "game hot pot" in the imperial diet of the Qing Palace.

I heard that Emperor Qianlong loved hot pot very much, and he prepared hot pot every time he traveled.

Nowadays, hot pot can be said to have become synonymous with our country and is now widely spread. In Chinatowns abroad, hot pot restaurants can also be seen everywhere. When foreigners think of Chinese food, they will definitely think of hot pot.

Including in China, there are also a lot of hot pot restaurants, and with the demand for people's tastes, there are also various patterns and flavors of hot pot.

There must have been in ancient times, not to mention anything else, you see that those costume characters in the TV series also have time to eat hot pot.

Some, such as Kublai Khan, the ancestor of the Yuan dynasty, liked to eat hot pot. One winter, when the troops were suddenly about to be pulled out, and he was hungry and determined to eat mutton, the clever cook was anxious to cut the mutton into thin slices, put it in a pot of boiling water, and add spices, chopped green onions, etc., Kublai Khan was full of praise after eating. Later, he made this dish that the emperor still did not forget and gave it a name"Shabu mutton"。

There is the dish of hot pot, and the current hot pot has been handed down from ancient times to the present. For example, since the Qing Dynasty, there was Eight Banners hot pot.

In ancient times, there was a dish called hot pot, but the name at that time was not called hot pot. People would put things in a big pot and cook them, just like hot pots do now.

With a history of more than 3,000 years, hot pot was called "Gu Dong" in ancient times, "Ben Stove" in the Ming Dynasty, and now it is called hot pot. Cantonese people call it a side stove, northerners call it shabu-shabu, and Yunnan people call it blow-pot. The most prosperous period was the middle of the Qing Dynasty, when Qianlong's southern tour and Qiansuo's banquet were mainly hot pot.

As a cheap and high-quality civilian food, hot pot has occupied an unshakable position for a long time, forming a long-standing hot pot culture.

Some. In ancient times, hot pot was also known as "antique soup", this ancient name seems obscure but it is actually very vivid, it is named after the "coo" sound made when the food is put into boiling water! Hot pot is a food with a very long history, as early as the Warring States Period, people invented the predecessor of this delicacy, and archaeological researchers even unearthed the original version of the Mandarin Duck pot in the Warring States Period!

Some. There are two theories about the origin of hot pot: one says that it originated in the Three Kingdoms period or the period of Emperor Wen of Wei, and the other says that hot pot originated in the Eastern Han Dynasty, and the "bucket" found in the unearthed cultural relics of the Eastern Han Dynasty refers to hot pot.

Yes, I don't have any mutton soup pot in the TV series, but I don't know if there is a spicy tripe hot pot, this is the most delicious hot pot.

Yes, but it is not called hot pot, hot pot is also called "antique soup" in ancient times, hot pot is a food with a very long history, and there was a mandarin duck pot during the Warring States period.

Hot pot, ancient name"Antique soup", emitted when food is put into boiling water.

Goo-dong"It is an original Chinese delicacy with a long history.

In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton.

In the Qing Dynasty, hot pot was not only popular among the people, but also became a famous dish"Court cuisine"The ingredients are pheasant and other game.

The porcelain hot pot used by the rich and noble families in the Qing Dynasty was very exquisitely made, which could not only cook meat and eat, but also had high artistic value.

In this way, hot pot has developed step by step from a cauldron stewed in ancient times to a popular delicacy loved by everyone today.

Throughout the ages, the world has changed, and I don't know how many history books have been written, but the pace of foodies in their pursuit of food is as firm and decisive as ever.

Bai Juyi once wrote in a poem:

Green ant new brew wine, red clay small stove. If you want snow in the evening, can you drink a glass of nothing? ”

to express the perfect combination of hot pot and fine wine.