Can you ask what it feels like to soak in wine with scorpions?

As if there was a whole world, a scorpion was put in wine, and he swam in it, and he died while swimming. It feels so good.

Scorpion soaking in wine doesn't feel like it has much effect, because these are all bad things left over from ancient people, and in fact, they don't have much effect.

The effect of scorpion soaking wine is actually very many, for example, it can invigorate blood and dissolve rain, relax the meridians and activate the meridians, and I drink scorpion wine every day.

I remember when I was a child, my grandmother would always make some scorpions to make medicinal wine, and there is still a lot of wine at home. Put it in a room and think that room is terrifying.

In fact, this is a particularly cruel thing. Because scorpions must be made with live scorpions. Scorpions are very painful in wine.

There are countless kinds of sake in the house, but most of them are made in snakes, and I haven't really tried them with scorpions, so I really want to experience them.

When I was a child, I was stung by a scorpion in order to make wine with a scorpion. Then he was immediately admitted to the hospital. From then on, I never dared to fight the idea of a scorpion.

Scorpions are the medicine of the five poisons! Hearing the creepy. Not really.

Soaking in wine can calm the wind and calm the wind, and relieve pain. The drug of choice for rheumatism and analgesia. Astragalus, angelica, rehmannia root, hawthorn, parsnip, atractylodes, safflower, white peony, licorice and other soaked wines.

60 white wine bubbles.

OK. Scorpions can usually be fried and eaten, can also be used in medicine, and can also be used to soak in wine and drink. Scorpion soaking wine has a sweet taste, mellow taste, fragrant but not gaudy, sweet in the mouth, and a long aftertaste, and drinking it in moderation has certain benefits for the body.

It is better to use a high degree of pure sake brewing for scorpion soaking.

It is best to choose a pottery jar or glassware for brewing scorpion wine.

Scorpion wine generally needs to be brewed for more than three months before it can be consumed.

Scorpions can be soaked in wine directly, the scorpion used in the selection of slippery scorpions is 5-6 cm long sturdy live scorpions, the weight ratio of scorpions to wine is 15 500, and the scorpion is soaked in wine for no less than 7 days. The scorpion wine brewed in this way tastes sweet and fragrant, the taste is mellow and the color is good, the fragrance is not gaudy, the entrance is sweet, and the aftertaste is long.

Scorpion is a general term for the Arachnids of the Arachniforma of the Animal Kingdom, and spiders also belong to the Arachniformidae. Their typical features include an elongated body, chelicera, curved segmented tail (hind abdomen) with a stinger. Any scorpion is venomous, only the magnitude of the poison varies.