I want to open a casserole potato noodle shop, what should I come up with?

To prepare the potato flour in a casserole.

1. The method of potato flour in a casserole is to boil the broth. The key to making potato flour is the boiling of broth, which is made from more than 20 kinds of spices. Put the chicken rack in the pot and boil for 30 minutes, and the milky white floats will appear, then put in the prepared spice packet, put it in the country, and cook for about 3 minutes.

2. The method of potato flour in a casserole is fried chicken. Cut the prepared chicken breasts into cubes and chop the chicken skin and start stir-frying in the pan. The process and process of potato flour in a casserole need to be paid attention to.

3. Make potato flour. Put the casserole on the fire, put in the appropriate amount of broth, not too much, because when boiling the potato flour, it will overflow, so be careful when cooking, put in the appropriate amount of potato flour, put in the greens, fish balls and start cooking, after boiling, add salt, monosodium glutamate, chicken essence and prepared diced chicken. So that the potato flour in the casserole is ready.

Thousands of customers, thousands of customers.

There are professional chef training colleges, not only potato flour, but also a variety of special food techniques, cross-bridge rice noodles, hot and sour noodles, Korean kimchi, special spicy fragrant pot, special umami fried skewers, teppanyaki, spicy hot, Songhua eggs, fried stinky tofu, Korean baked fragrant eggs, wontons, tofu soup, mutton soup, tofu, Korean kimchi, fast food rice bowl, duck blood vermicelli, casserole series, various special noodles, pickled phoenix feet, various special baked cakes, steamed buns, all kinds of nutritious porridge, steamed buns, sugar buns, bean buns, flower rolls, fried sugar cakes, fried cabbage corners, Fritters, spicy soup, soybean milk, tofu brain, sauce meat, braised pork, roast chicken, roast duck, beer duck, dry pot shabu series, small hot pot, barbecue; Milk tea, ice porridge, juice, ice cream, noodle bar, cake, moon cake, dim sum, birthday cake and so on.

All kinds of gastronomic techniques, in the professional chef training school, there are one-on-one teaching by training teachers, no limit on learning time, so that students can practice and operate in person, and the recipes are taught to students without reservation, so that students can return satisfied and start a successful business!

Let's learn it first and then open it, if it doesn't make it delicious, there will be no business.

Method 1Boil water in a pot, add potato flour to cook, remove the cold water and set aside for 2Add enough water to the casserole, add shiitake mushrooms and kelp shreds and boil until the water boils, at this time the soup is a convenient mushroom kelp broth Then add konjac knots and tofu to soak and cook for two minutes, then add Chinese cabbage and potato flour, add all seasonings except chili oil and boil.

3.When eating, add some seasonings such as chili oil and vinegar according to your preference.

Special spicy sauce:

1. 1500 grams of Sichuan pepper, 3500 grams of dried chili, 50 grams of Kaempfera, 30 grams of star anise, 20 grams of bay leaves, 20 grams of grass fruit, 25 grams of white cardamom and cumin, processed into fine powder.

2. Then grind 5 kg of bean paste, 200 grams of tempeh, and 500 grams of rock sugar, boil together with 5 kg of butter, 3 kg of scallion oil, and 2 kg of water for 1 hour, and finally put in fried and ground peanuts and soybeans, and put them into a white steel square plate to cool naturally.