What s your story about lo mei?

The old lady told me a horror story in order to prevent me from eating barbecue, skewers and spicy food at this point in time. Yesterday, the proprietress of the lo-mei shop was carried away, a few days ago she was just paralyzed, and yesterday she left in the early morning without warning, and she often ate these barbecue spicy hot foods in the middle of the night.

Today, ask me if I want to open a grocery store to sell the things around me, the shoelaces of my father's shoelace factory, my mother's lo-mei uncle's pig's trotters and the story of Xu Ren, the grocery store sells stories, six words are like a poem. Life is full of stories, if you want to listen, I can write slowly, those little stories.

Successfully killed all the wine of Xiao Zhang's classmates, and then successfully hangover to this point, I found that red wine can be paired with cakes, and it is okay to match lo-mei, the important thing is not the wine, but the people who drink together, I have a story, you have wine, I want to go with you.

Original lo lo, an ordinary name, is a very inconspicuous existence in Sichuan braised cuisine with many characteristic genres. However, when you use an ordinary heart to deeply understand the taste perception pursued behind this taste, you will find that a faint name is by no means the price of tastelessness.

As soon as the summer begins, this group of Wuhan mothers-in-law with special professions will appear, and they will have to play tricks on a pot and several jars, using brine as a pigment, dyeing summer, and immersing it in it, the color becomes darker, and the taste becomes stronger. So, how many mothers-in-law in Wuhan make braised kimchi?

Lo mei is the best food I've ever had, and the amount of each condiment has been carefully developed over many years, resulting in a delicious taste and a lingering aroma when sucking on my fingers.

Braised bean skin, there is a sale outside the school, it is super delicious, and I paid a salary to consider inviting Feixi to eat once.

Lo mei has successfully squeezed out the status of Sichuan cuisine in my mind.

It is delicious and not sellable, and the pressure of competition is huge.

Business is not easy to do, but do it and cherish it.

Xiao Yu is a friend I have known since kindergarten, his round face has a pair of black and white eyes, when he smiles, the black eyes are curved, with his white teeth, very cute. Since he was in the fifth grade, he has been going to Lvyiju every week to study Olympiad math and English, so he has become a regular customer of fast food restaurants.

After a few food tastings, he locked in the big rice and started thundering once a week. No matter how the family leads|When tempted to eat other Chinese dishes, he always chose big meat rice. After a long time, as soon as he went to the store, the store manager would say when he saw him

The guy who eats the big meat rice is here again! He smiled and nodded, continuing his intimate contact with the big meat rice.

Once Ji Xiao, the school teacher Bu Bifeng set up a form of composition, a difficult stroke, he thought of the big meat rice, suddenly the literary thoughts are like a spring, the next pen is like a god, because he regrets that he knows too much about the big meat rice, from the outside to the inside he is so familiar and cordial, this essay is naturally a masterpiece. The teacher gave him the highest grade, and he came home with his big meat rice essay and got a fragrant kiss from his ecstatic mother.

The next time he went to lunch, his mom shared the good news with the store manager and stopped encouraging him to eat other dishes as she used to. He ate the big rice as if the meal was more delicious than usual. Unexpectedly, the owner of this store happened to visit the store that day, and learned from the store manager that this big meat rice The young man wrote a big meat rice, broke through the barrier of writing essays, met with him, touched his head, gave him dozens of free meal coupons, and encouraged him to study hard.

Knowing that Xiaoyu had so many free coupons, we all asked him to treat him, and he smiled and said yes, but only for big meat rice. We burst out laughing, and everyone said, "Hey, I don't know where the big meat and rice guy came from, so persistent!" ”

Xiao Yu is still continuing his weekly date with Big Meat Rice. I think the joy and emotion brought to him by the big meat rice and the owner of the big meat rice will always give him happy company!