What kind of story do you have with Succulent?

My girlfriend bought a lot of meat and took care of it, and one day I took my dog to his house, but unfortunately, after a while, the dog gnawed the meat beyond recognition.

Once my ex-girlfriend pointed to my meaty and asked what is this? I said, it's a strawberry roll! She came up directly and slapped her, what kind of cuteness does a big man sell. Say it well! This story really hurts me.

When I first entered the pit, I used a brush to brush the powder on the leaves all day long, and I thought about bathing them with beer, whether the leaves would be shiny and shiny, and then regretted it. There are also hot days to put gyokuro in a basin with water and wrap a plastic bag to dry in the sun, and by the time the reaction comes to pass, it is too late

One day, eating peanuts and watching meat on the balcony, I suddenly thought that I had read a post saying that walnut shells have a lot of trace elements that are good for meat, and then I threw the peanut shells into the meat basin and buried them, and the rats downstairs actually came up.

When I first saw the Thousand Buddha's hand, there was a layer of gray on the surface. I thought it was particularly an eyesore, and then I took out a cotton swab. It took one night.

Just wipe the powder off the leaves clean. After wiping it, he nodded with satisfaction, thinking that it was still green and pleasing to the eye.

With excitement, I picked up the leaves of the peach beauty to the leaf cuttings, and followed the tutorial step by step, put it on the soil, ventilated, and there was no movement after a month. It was not taken into account in the slightest that it was a big winter.

I've only been a novice in the pit for half a year, and I'm all ordinary goods. If you want to tell a story, there is no story, that is, a single dog is stressed to raise meat to relieve stress.

For me, who is a handicap, I actually raised the flesh into a weed, and this story has become a heroic deed that I have left a name for the ages.

May Day holiday and then from the middle of April to go home, stay for half a month, and then go back to see my meaty, one hundred and thirty-eight fleshy alive, reduced to more than ninety, I asked my little girlfriend what happened, she told me these days the sun is big, the soil is dry fast, so, she watered every day and looked at dozens of empty pots There is an inexplicable feeling in her heart.

I passed by a small shop selling meat all day long on my way from school, but because I was a student and didn't have a lot of money, I hesitated for a long time, and finally decided to buy it one day, but it was closed!

After understanding some succulent names and maintenance skills, actively praise the meat in the post bar, actively reply to the sprouts, and actively expose your succulents. However, I have been active for more than a month, and just today, my post bar has been permanently banned, and all the posts and replies I have made are all, partial, all, no, yes, and more. It's just a maintenance skill, alas, sad to die

The weather in Hunan is not suitable for raising more meat, and after a few years of raising meat, it freezes to death in winter, dies of heat in summer, and people are tired and dying.

I regret buying too much and can't take care of it.

Ebony, Chihuahua, Orange Monroe, and Agnes Roses are four kinds of fleshy and cute, and they are also very rare on the market, and if they can be cultivated, they are really very powerful.

Maintenance of succulents to know, succulents are not afraid of drought, many flower friends raise succulents are worried about the lack of water, there is nothing to do like to water the plant, so that the pot soil is in a humid environment for a long time, it is very easy to grow, looks thin and small, too ugly.

When raising succulents, sometimes we are not clear about the breed and blindly want to burst the pot, which will lead to the poor growth of succulents. These were all mistakes made at the time.

Amazing succulents.

Every morning, I used to bring a glass of water to the balcony, watching the rotten water before drinking the meat, the purple nails of the Guanyin lotus seat day by day, the Buddha's hand sprouted, the fire sacrifice blushed, and the purple Xuanyue grew hair. A good mood for the day begins with appreciating the flesh, and the days like boiled water have a variety of colors.

This morning, I saw that the small buds in the eggshell were born in the small rainbow Pei leaky jade, and I suddenly remembered that the succulent gift from the neighbor a year ago, I picked a few leaves and threw them into the pot, and then I was busy with the Spring Festival, and went out to play, but I forgot about them.

I quickly found it under the table on the balcony, and it amazed my eyes, and it was amazing that there were small buds on each leaf. Thinking that they are under the low table, in the place where the light can't shine and the spring breeze can't blow, they silently accumulate strength, and actually bloom the song of life, although they are as small as a grain of rice, but it also shows the preciousness of life, which is not in line with the very popular Yuan Mei's "Moss" "The day is not everywhere, and youth is just coming." Moss flowers are as small as rice, and they also learn to bloom peonies"?

In the past, the most raised at home is spider plant, pothos, aloe vera, which do not need too much energy, these two years like to raise succulents, although not much, but pay attention to the "Succulent Encyclopedia" for a long time, every day to read the encyclopedia Jun compiled and sent articles, but also got acquainted with a lot of meat farmers, look at their beautiful meat, beautiful photos, share their joy and happiness, but also increased a lot of knowledge of raising succulents, about soil, light, temperature, humidity, watering, hydroponics, leaf cuttings and so on.

The first time I saw the results of Ye cutting, I was still a little surprised.

When I was young, I was a good outsider, I loved all the glory of the mountain, and when I was young, I went to the mountains to pick up leaves as a specimen. Seeing the grass and trees in the mountains, I love it very much, dig a few grasses, plant them in the garden, cherish their life and death, I don't know how, the deepest one I can is a small pine, I plant it in the garden, look at it carefully, after a few years it has grown green, I am very happy. (Thanks to Choi Chop for the material).

I give the first cultivation of meat is a cactus, the neighbor stole it, I regret it, to be young do not know what is more fleshy, one by one put it in the jar, to the garden soil to plant it, although the growth is late, still have to live, live for several years, flowers bloom in early summer. And when they came to see it, they were pleased, and their neighbors were pleased, but they did not know what I had stolen from it. Because of the rest of the telling, the neighbors have no complaints, but they leave me grassy.

I am very ashamed, for many years, when I think about this, my face is still red.

A few years later, when I met a rosette in the city, I regretted it and asked why? The owner is called Guanyin Lotus. People who value gods and Buddhas suddenly hear that their names are particularly good, so they buy them. After a few years of raising, its growth is very fast, and the children and grandchildren are divided with all friends, and everyone says, all of them are called me.

At the beginning, it was even in the net, knowing the gathering place of this enthusiast, and the rest was in, knowing what was meaty, and also in this set of several kinds, the Venerable raised it. If you want to get noble, so you make friends, there is nothing to do with this day, I am very beautiful, both the government and the people are good people, can pass on the experience, I have learned a lot in a short time. The heart of the friends, tolerate my sting, and I am a friend, thank you for your dedication, may he be more and more, the more popular, may friends cherish this lover home, I am willing to stay with me, until old age.