What is the difference between Mangosteen 3a and 4a

Mangosteen 3a and 4a are different in size.

In fact, A can be regarded as a fixed unit of measurement, so the average size of 3A mangosteen seems to be smaller, which is cheaper, while the 4A mangosteen is larger and more expensive.

However, if you say that you will not choose to buy 4A mangosteen, and you will not be able to buy it with thick skin or not fresh, then it is recommended to buy 3A.

The size is different: 2a refers to small fruits, 4a refers to medium fruits, and 6a refers to large fruits.

Generally speaking, merchants will divide mangosteen into 3 grades according to its quality, size, quality, etc., which are 4A, 5A and 6A, but there is no fixed standard for this division in the strict sense, and the same grade may also be different in different origins.

The value of mangosteen.

Eating mangosteen is very helpful for health, first of all, mangosteen can supplement nutrition, because people eat mangosteen can help us supplement a variety of nutrients we need, especially the fructose and a variety of acidic components are very rich, and there are many vitamins in it.

In addition, there are a variety of amino acids in mangosteen, and there are some minerals, in fact, these nutrients are needed by our body, and they are also necessary components for normal metabolism, which is good for promoting the normal metabolism of our body and improving the body's immunity.

The diameter of 5a mangosteen is about 5 cm.

A is the size and weight of mangosteen, the larger a means the bigger the size, mangosteen usually has 2a, 3a, 4a, 5a, refers to small fruits; 4a refers to the middle fruit; 5A, 6A refers to large fruits, the quality of mangosteen is the bigger the better, and 6A mangosteen is a relatively high-quality fruit in mangosteen, a pound of 6A mangosteen is only 4-5, usually 6A mangosteen is more common in imported mangosteen.

Pick mangosteen

When picking, you should choose medium to small, and you should pick the green fruit, the greener the fresher. The fresh mangosteen fruit pedicle is green, the shell is soft and elastic when pinched, and when opened, the flesh inside is pure white.

Gently pinch the husk with your fingers, the husk is dry and hard, and the color of the fruit pedicle is dull, which means that the mangosteen is no longer fresh. If you pinch the thumb and index finger lightly, you can pinch the husk to make a shallow fingerprint, which means that it is ripe, and if the husk is hard like a stone, most of the time you can't eat it. If there was a lot of yellow juice there, I decided not to buy it.

Pick a large number of camelina petals. The camelina (the bottom of the fruit) of mangosteen resembles a small flower with several petals, and the fruit has several petals and a few petals of flesh inside. The average mangosteen has 5 to 6 pulps, with the largest being 8.

Look at the bottom of the mangosteen, the more pedicle petals, the more pulp slices. The more slices of the pulp, the smaller the pit, and the fewer pedicles, indicating that the mangosteen pulp is less.

There is no 2A and 3A in the classification of mangosteen, and now merchants usually divide mangosteen into 4A, 5A, and 6A. There is no strict definition of this level.

Generally speaking, it is divided by size and weight. 6aMangosteen is the size of a girl's fist. 4a is the size of a preschooler's fist.

Naturally growing mangosteen is, of course, the bigger the better. The wholesale price is not much different, and a box is 40 yuan short. But the retail price can be much worse.

Selection method

Look at the color of the fruit.

When choosing Mangji persimmon, you must pay attention to the color of the leaf petals under the fruit pedicle, the greener the color of the mangosteen leaf petals, the fresher it is, if the color turns brown or black, it means that the mangosteen has been placed for a long time and is not fresh.

Pinch the husk.

If you press it lightly with your thumb, the shell is elastic, and if the place you press down can be restored immediately, it means that it is fresh. If the husk is too hard to hold, then decisively put the mangosteen back in its place.

Count the bottom pedicle lobes.

Usually there are 4 to 8 pieces of pedicle at the bottom of Mangji persimmon, the number of slices of this pedicle is the same as the number of slices of pulp, the more pedicle petals, the more pulp slices; The more slices of the pulp, the smaller the pit, and some can even be eaten directly. Therefore, it is necessary to decisively choose mangosteen with many petals.

Mangji persimmon is very perishable, if you want to put it longer, you must ensure low temperature and less oxygen. Under normal circumstances, tropical fruits cannot be stored in the refrigerator, but mangosteen is different. Because low temperature can reduce the loss of water in mangosteen, reduce the activity of pectinase, and delay aging, mangosteen should be kept in the refrigerator.

There is no grade of mangosteen, 2a3a just refers to the size of mangosteen, the quality is the same, you can buy it according to your needs.

Mangosteen is 12-20 meters high, with many and dense branches, alternating opposites, and the small branches have obvious longitudinal stripes. The leaves are thick leathery, shiny, elliptic or elliptic, rectangular, short, acuminate, broadly wedge-shaped or nearly rounded at the base. Male flowers 2-9 clusters at the tips of branches, peduncles short; The female flowers are solitary or paired, born at the tips of the branches, and are slightly larger than the male flowers.

Ovary 5-8 chambers, almost without columella, stigma 5-6 deeply lobed. When ripe, the fruit is purplish-red, with yellowish-brown patches interspersed, smooth, with seeds 4-5, and the aril is scoopy and juicy, white. The flowering period is from September to October, and the fruiting period is from November to December.

It is a well-known tropical fruit, which can be eaten raw or made into preserved fruit. The red pigment in the exocarp can be used to make dyes.

Nutritional value of mangosteen

1. Nutrients: The pulp of Mangji persimmon is rich in dietary fiber, sugar, vitamins and mineral elements such as magnesium, calcium, phosphorus, and potassium. It has a good nourishing effect on the body, and has a good nourishing effect on the weak, sick and malnourished.

2. Nutritional efficacyMangji persimmon contains a special substance, which has the effect of reducing dryness, cooling and relieving fever, which makes mangosteen able to overcome the dryness and heat of durian. Mangosteen is rich in protein and lipids, which has a good nourishing effect on the body, and has a good recuperating effect on the weak, malnourished and sick.

The mangosteen of 5a is larger than the mangosteen of 3a. Mangosteen A refers to the size and weight, is a unit of measurement, 5A mangosteen diameter is about 5cm in size, a larger means that the larger the mangosteen, the larger the quality of mangosteen, the better.

Mangkhut refers to Mangji persimmon, Mangji persimmon is commonly known as mangkhut, or mangzhu, mangosteen, inverted twist, native to Maluku, widely cultivated in tropical Asia and Africa, and also introduced or tried in Taiwan, Fujian, Guangdong and Yunnan.

The seeds of Mangji persimmon are propagated by parthenogenesis, and the main transplanting methods are cuttings, grafting, striping and dividing. It's not hidden.

Mangji persimmon grows slowly, and accompanies the first need from cultivation to fruiting.

Seven or eight years, but the lifespan is as long as 70 years, and the fruit ripens in October-December, with higher yields in November-December.

Mangosteen's several A is a method of dividing fruit quality and grade by origin, 2A refers to small fruits, 4A refers to medium fruits, 6A refers to large fruits, 6A mangosteens are of higher quality in mangosteen, its size is about the size of a girl's fist, and a pound of 6A mangosteen may only be about four or five.

When buying mangosteen, you should choose the skin color of dark red or purple red, gently pinch the skin with your hand, it is soft and elastic, and the fruit pedicle is green.

The value of mangosteen.

Mangosteen pulp is rich in dietary fiber, sugar, vitamins and mineral elements such as magnesium, calcium, phosphorus, potassium, etc., which has a good nourishing effect on the body, and has a good nourishing effect on weakness, post-illness and malnutrition.

Antioxidant skin effect: Mangosteen contains a unique compound "xanthone", which has antioxidant effect; In addition, the vitamin C in mangosteen can play a role in whitening the skin and fighting aging.

Mangosteen is a very popular fruit, it contains a variety of nutrients, has a good edible value, moderate consumption can supplement the nutrients needed by the human body, has certain benefits to the body. When many people buy mangosteen, they will see that mangosteen has 3a, 5a and 6a, etc., so what does mangosteen a mean? Let's take a closer look!

Mangosteen A is mainly a standard unit to measure the size of mangosteen. 2a refers to small fruits, 4a refers to medium fruits, and 5a6a refers to large fruits.

Mangosteen is native to Maluku and is widely cultivated in tropical Asia and Africa; Taiwan, Fujian, Guangdong and Yunnan have also introduced or tried seeds. It is a well-known tropical fruit, which can be eaten raw or made into preserved fruit. And the so-called A is generally divided according to size and weight.

Grading is generally a way to indicate the quality of fruits by origin, and different fruits may have different methods, fruits belong to fresh food, and there is usually no fixed standard, so the expression methods in different regions may not be the same. Now the merchants divide mangosteen into 4a, 5a, 6a, there is no strict definition of this level, generally speaking, it is divided according to size and weight, 6a mangosteen is the size of a girl's fist, and 4a is only the size of a preschool child's fist.

Mangosteen is mainly about the size of mangosteen, which is not a criterion for distinguishing the quality of mangosteen. Mangosteen is not always better than bigger, nor is it better to be smaller, that is, mangosteen 5a is not necessarily better than 3a, and 3a is not necessarily better than 5a. When we choose mangosteen, we have to look at several aspects:

1. Weigh the weight to see the size

Mangosteen, which is of appropriate size and heavy in size, generally has more moisture, is fresh enough, and is also delicious. If the weight is too light, it may have been dried and is no longer fresh.

2. Guodi

The fruit is actually the place where the mangosteen fruit connects to the mangosteen branches, and the greener the color, the fresher it is. If the color of the pedicle leaf is dull, it means that the mangosteen is too old to eat; If the color of the fruit pedicle turns brown or black, it means that the mangosteen has been left for too long and may have rotted and deteriorated.

3. Look at the color

Brightly colored and shiny mangosteens are fresh.

4. Pinch the husk

Gently pinch the husk of mangosteen with your hands, and if it can be pinched, it is elastic, which means that it is fresh. If it is too hard to pinch, it is too old or air-dried, and this mangosteen is not fresh. If it is too soft, the mangosteen may be soaked or rotten.

1.Mangosteen has a high total sugar content, and people who need to control their weight or blood sugar will eat it to increase calories and blood sugar content, so obese people and diabetics should eat with caution.

2.Mangosteen contains a certain amount of potassium ions, which will adversely affect the health of patients with kidney disease and heart disease, so patients with kidney disease and heart disease eat less.

3.Mangosteen is cold, and people with weak constitution and poor spleen and stomach can easily cause diarrhea if they eat too much, so people with weak constitution and poor spleen and stomach eat less. And pay attention to avoid eating mangosteen at the same time as cold food when eating, so as not to cause damage to the body.

If you accidentally consume too much, you can use hot food, such as brown sugar and ginger tea, to mix it up.