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A species of mollusk, with rectangular shells and light brown, they live in coastal mud and have a delicious meat. Scientific name razor clams, belongs to mollusks, the gill of the petal class, the true petal gills, the razoraceae, the shell is brittle and thin and oblong, from the top of the shell to the ventral edge, there is an oblique groove, so the name is razor clams, there are many tidal flats along the coast of Ningbo, there are unique advantages for breeding razor clams, it is the Ningbo public Haite product, Ninghai Changjie area, facing Sanmen Bay, there is a large amount of fresh water injection all the year round, the seawater is salty and suitable, the bait is abundant, the coating quality is mainly sediment, so the razor grows fast, the individual is large, the meat is tender and fat, the color is white and the taste is fresh, so it is named the Changjie razor clamsAccording to the Qing Dynasty's "Ninghai County Chronicles", it is recorded that razor clams and mussels are called razor clams in the name of the seed of the field, which is narrow and long like the middle finger, and a Xi Shi tongue is said to be beautiful.
The meat of razor clams is delicious and cheap, so it is a popular seafood. In China's coastal areas, especially in Zhejiang and Fujian provinces, artificial methods are used for breeding. Because they live on soft mudflats, the two shells of razor clams are thin and brittle.
The shell is nearly rectangular in shape and often has a thin layer of light green skin growing on the surface. The two water pipes of the razor clams are well developed. It is completely connected to the seawater on the beach by these two pipes, sucking in food and fresh seawater from the inlet pipe and discharging waste and sewage from the drain.
Clams burrow in soft mudflats, and their depth varies with the seasons: warm summers and shallow lurking; Winters are cold and lurking deeper. The usual latent depth is about 5 6 times the body length, and the maximum depth can reach 40 cm, which is about 10 times the body length.
If we see two small holes on the beach that are not far apart, touch them with a long hook to spew out a little seawater
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It's a bit like a bamboo slub shengzi, the knowledge learned is limited, the language ability is average, but I have done my best to go, I hope to help you!
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The kind you are talking about should be an edible insect in bamboo, the white one is relatively long, and the nutritional value and protein are relatively high.
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Zhucheng is a kind of seafood by the sea, well, shaped like a handful of skin like bamboo, and then eating is to support.
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looks a bit like Sister Zhu's razor clams, and the appearance is very similar.
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Bamboo clams [chēng] is a common name for shellfish such as large bamboo clams, long bamboo clams, and curved bamboo clams of the family Bamboo clams of the family Petalgils.
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It's a long strip of shellfish, a bamboo clam.
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Bamboo clams, also known as razor clams, is a seafood bivalve mollusk, the body is elongated, and the two shells are bamboo tube-shaped after hugging, so it gets the name of bamboo clams. It has high nutritional value and has begun large-scale artificial breeding.
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It is commonly known as a kind of razor clams that are shaped like bamboo slubs. Section.
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Bamboo clams are a kind of high-quality shellfish in seafood, its suitable temperature range is 2-32, the optimal water temperature is 15-27, and mainly feed on phytoplankton and organic detritus, most of them inhabit the sea area with low salinity, and the water depth of 20-50cm in the sea area of the long bamboo clams live in the sandy seabed of the middle zone of the intertidal zone to the shallow sea of the subtidal zone, the depth of the subtidal zone is 20-40cm, and the density of habitat is very large: the breeding period is between spring and summer.
Inhabit the shallow sea sediment, live through the hole, if you put a little salt in the hole, each jump out of the hole. It is produced in the north and south coasts of China and in Japan. The meat is delicious, fresh or dried. There are many similar species along the coast of China.
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It could be an animal, or it could be an insect-like thing.
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It's a kind of bed that lives in this kind of eating bamboo.
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The main city, I don't feel like it's the kind of big intestine in the sea, the kind that is very big?
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I just helped you check the relevant information, this is a kind of insect in bamboo.
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I just checked the relevant ** for you, this is a kind of insect on the bamboo.
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I guess it's an insect, you can look it up.
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First: the difference in body size.
Although the razor clams and razor clams both belong to the same species, the razor clams are the ultimate version of razor clams, and the razor clams actually have another name for the king of razor clams. Therefore, the size of razor clams may be three to four times larger than ordinary razor clams, and it is possible that the largest may differ by dozens of times.
Second: razor clams have a higher nutritional value.
Bamboo clams are very full because of the flesh, so the nutrients contained in them are very high, much higher than the nutrients of ordinary razor clams, especially the protein content is very rich, if you want to supplement protein and calcium, razor clams are definitely a better choice, eating a bamboo clam can replace dozens of small clams.
In addition, the minerals in the razor clams are very rich, in addition to calcium, there are potassium, sodium and phosphorus, etc., these substances are necessary for the human body, and the nutritional value of razor clams is much inferior to that of razor clams.
Judgment method:
When choosing razor clams, you must choose a golden shell, if it is dark black, you can't ask for it, because the shell of the color shell is thin and the meat is thick, and the dark black shell is thick and the meat is less.
When choosing razor clams, be sure to choose the live ones, if they are dead, they will have a bad stomach.
The above content reference: People's Daily Online - Teach you how to eat shellfish and seafood healthily and soak in salt water.
The above content reference: Encyclopedia - razor clams.
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Stick clams like to eat phytoplankton and organic detritus. Stick clams feed mainly on phytoplankton and organic detritus, and most of them inhabit the sea area with low salinity and water depth of 20-50 cm.
The sandy seabed from the middle to the shallow subtidal zone, the depth of the subtidal zone is 20-40 cm, and the density of habitat is very large: the breeding period is between spring and summer.
The habits and distribution of stick clams:The razor clams burrow in the middle and lower intertidal zones and in the muddy sands of shallow seas, with a depth of 300-400 mm, and the cave is oblique to the beach at an angle of 70°-80°. The reproductive period is from May to July.
It is distributed in China from north to south coast. There are many varieties of it, and it is more produced in the southeast coast of the mainland, and in Taiwan, it is mostly produced in the central and southern regions, especially Taichung.
and the sandy sea area around Yunjia.
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Different shapes: The shell of the sea clam is columnar or oval and has the same sides. The shells of razor clams resemble two pieces of bamboo, which is why they get their name.
The length is different: the shell of a sea clam is relatively short, while the shell of a razor clams is longer. The color of the shell is different:
The color of the shell of the clam is divided into the inner ring and the outer ring, the inner ring is generally white or gray, and the outer sheltered ring is yellow. The shell of razor clams is uniform in color and is generally yellowish-brown. 1. Are razor clams the same as razor clams Sea clams and razor clams are both creatures that we can see in our daily lives, and the two look more alike, and many people will confuse the two.
Because the relationship between the two is relatively close, they are similar in many aspects, in addition to the appearance is relatively similar, the living environment of the two is also the same macro, both live in the ocean, belong to seafood. However, although sea clams and razor clams do have a relatively close relationship, they are not exactly the same, and there are some differences between the two that can be observed if you look closely, and you can distinguish them by these subtle differences.
1. Different shapes: Although the two are closely related, resulting in their similar appearance, they can still be seen if you look closely. The shell shape of the clam is columnar or oval, and the two sides are exactly the same.
The shell shape of the razor clams resembles two pieces of bamboo, which is one of the important reasons why they get their name "razor clams".
2. Different lengths: The shell length of sea clams and bamboo clams is also different, which can sometimes be observed more obviously. The shell of the sea clam is relatively short, while the shell of the bamboo clam is relatively long.
3. The color of the shell is different: From the color point of view, sea clams and bamboo clams are also different. The color of the shell of the clam is different, which is divided into the inner ring and the outer ring of the sock, of which the inner ring is generally white or gray, and the outer ring is yellow; But razor clams are different, their shell color is generally yellow-brown, the color is the same, regardless of the inner and outer rings.
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1. Stick clams are a kind of shellfish molluscs, because the shell resembles bamboo, so it is called stick clams.
2. Bamboo clams belong to the bivalve class of the animal kingdom, is a kind of seafood bivalve molluscs, because the shell resembles bamboo, so it is called bamboo clams, usually live in the sea with a certain salt content but the salt content is not high, when the tide is low, it will stay in the hole on the beach to survive, and the general low tide can often be seen, and the bamboo clams have high edible value.
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Summary. Bamboo clams can be stir-fried, and the razor clams are not only rich in nutrients, but also very tasty.
Bamboo clams can be stir-fried, and the razor clams are not only rich in nutrients, but also very tasty.
Method: Prepare ingredients: 300g bamboo razor clams, half an onion trimmings:
1 small green onion, 1 small piece of ginger, 3 garlic pieces. Step 1: Cut the green onion, ginger and garlic into slices, cut the onion into strips, and then put on a plate for later use.
Step 2: Heat the pot over low heat, then add a small amount of oil, gently rotate the pot to evenly coat the pan with oil, and when the oil is 50% hot, add green onions, ginger and garlic and stir-fry until fragrant. The oil here should not be too hot, and the fire should not be too big, otherwise it will be easy to paste the pot.
Step 3: Add the bamboo clams after the green onion and garlic are fragrant, and then you can stir-fry the razor clams over high heat, so that the fried razor clams will be more fragrant. Step 4:
After all the rough razor clams in the pan are fried until the mouth is open, then add the onion and continue to stir-fry evenly. Step 5: Wait until the onion is soft and the water in the onion comes out, then add seasoning, salt, and sugar and then you can get out of the pan.
Step 6: Once out of the pot, it's ready to eat.
The fried razor clams retain their original umami, the meat is sweet, and with a bowl of yellow pepper sauce, you can eat two different flavors.
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1. The growth environment is different.
Bamboo clams inhabit the shallow sea mud and sand, through the hole and live, if you put a small amount of salt in the hole, each jump out of the hole. Clams live in the seawater near the shore and can also be cultivated in captivity, and the meat is delicious. There are types such as razor clams and razor clams.
2. The shape is different.
The bamboo clams are long shells, thin and brittle, and the two pieces are hugged together to form a bamboo tube. Clams are mollusks. The shell is two-leafed, narrow and long in shape, egg yolk on the outside and white on the inside.
3. The characteristics are different.
The razor axe is large and active, and can move quickly up and down in the cave, and quickly retreat into the cave when frightened. Bamboo clams are blind with copper-colored markings, the shell surface is smooth and there are no radial ribs, and the growth line is obvious.
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