How to dry new walnuts without hair, and how to dry newly picked walnuts so that they will not becom

Every autumn when the walnut falls on the tree, after peeling off the green skin, it must be properly stored in the correct way, otherwise it is easy to grow hair and mold, especially for players and sellers with more green skin in their hands.

Walnuts feel heavy when they have just peeled the green skin, because they have a lot of moisture, so walnuts need to be placed in a relatively dry environment with a certain space, air can flow slowly, and slowly dry in the shade (this step of drying is very important!). Do not expose to the sun and wind.

If the space for storing walnuts is very small and very closed, or relatively humid, walnuts are easy to mold and hair, once the walnuts are moldy, the surface will grow velvety or small globular mycelium, the color is green, and exudes a strong damp and mildew smell.

Walnut moldy, need to be found in time to save, if not more than a week, basically can be restored, with a soft toothbrush, the mycelium mildew ball gently brushed off, placed in a dry and suitable space, the next day to observe whether there is new mycelium grown, generally speaking, the environment has improved, the situation of re-mold will be greatly improved, even if there is new mold, it will be much less, so repeatedly observe and clean up for a few days, after the walnut water is dispersed, it will be fine, and the taste of mold will slowly disperse.

If the walnut is not found and treated in time after mold, it will cause the permanent pubic skin or cracking of the walnut, once a serious mildew occurs, the walnut is covered for too long, the mycelium is too thick and deep into the shell, and the skin color turns black It is not easy to save!

1. Now the newly picked ones should be peeled first, without special tools, the green skin outside the walnut that is ripe enough will crack a small crack, and if you fall to the ground hard, basically the green skin will be completely detached.

2. Then dry it well, the yellow skin of the dried walnuts will slowly blend into the white walnut flesh, so that the taste will be better.

3. If the skin is difficult to remove, it can be dried without peeling, and it is generally no problem to be exposed to the sun in the sun, usually it is easy to remove the green skin after it shrinks and dries.

4. The storage of walnuts is not so complicated, as long as they are completely dried, they are not easy to mold in a dry environment.

You just need to dry the meat inside and put it in a dry place at home, and it won't get moldy.

It may be that you haven't played for a long time, run with warm water for a few minutes, if it's a new walnut, brush with some toothpaste, pay attention to the brushing must be rinsed clean and dry with a cloth.

Put it in a cool place to dry, don't put it on the heater, don't blow it with something, just dry it naturally, if it's an old walnut, put it in water to bubble.

Brush it well with a toothbrush and give it some points when you're done.

Walnut oil.

Walnuts can be dried. Sun-dried walnuts taste better and are easier to preserve. However, pay attention to the appropriate timing and method.

The best time to dry walnuts is in the fall when the weather is fine. If it is the rainy season or wet weather, the dried walnuts may be damp and moldy, affecting the taste and quality.

There are many ways to dry walnuts, such as outdoors or indoors. The outdoor drying method requires choosing a sunny and well-ventilated place, and placing the walnuts on a mat to dry. The indoor drying method needs to be placed in a ventilated and dry place, and the coarse walnuts should be turned regularly to dry evenly.

Before drying walnuts, unripe, cracked or moth-eaten walnuts should be removed to ensure food safety and quality.

Walnuts can be dried. As long as you pay attention to the time, method and quality, you can get delicious dried fruits!

Many people have encountered this situation, the walnuts have been left there for a long time, and after a while, when they are taken out, the walnuts have grown a layer of hair. So, why do walnuts grow hair? Can you eat walnuts when they grow hair? Today I'm going to popularize science for you.

Can you still eat walnuts when they grow hair Walnuts can't be eaten when they grow hairy because:

1. The long hair of walnuts indicates that the food has deteriorated, producing some bacteria and mycin, which will be bad for the body and may cause cancer if eaten. 2. Walnuts are best kept in a ventilated, cool, dry, and insect-free place. If walnuts are placed in a place that is prone to moisture, they are likely to spoil and moth, which will lead to the deterioration of walnuts.

If walnuts are placed in a sunny place, they are easy to crack and are not conducive to preservation, so it is best to place walnuts in a ventilated, cool, dry, and insect-free place. How to store walnuts First of all, try to put them in a ventilated place, do not use sealed bags, and it is best to use cloth bags, sacks or other bags with good ventilation. Secondly, the purpose of using a bag with better ventilation is to prevent the dryness of walnuts from being enough, and use bags with better ventilation to effectively and quickly dissipate and absorb moisture and moisture, so as to better maintain the dryness of walnuts and prevent them from resurging and mildew.

Finally, it is recommended that walnuts should not be peeled, and they should be stored in the shell for a long time. Precautions for eating walnuts 1. Walnut kernels should be eaten in moderation Walnut kernels contain more fat, so eating too much at a time will affect digestion, generally speaking, the weight of walnut kernels taken every day should be about 20-40 grams, which is about equivalent to four or five walnuts.

2. Don't peel off the brown thin skin on the surface of walnut kernels Some people like to peel off the brown thin skin on the surface of walnut kernels, which will lose some nutrients, so don't peel off this thin skin.

3. The fat contained in walnut kernels, although it is an unsaturated fatty acid that is conducive to removing cholesterol, is very high in calories, and if it is eaten too much and cannot be fully utilized, it will be stored by the human body as cholesterol, which is counterproductive. At the same time, other fat intake should be appropriately reduced to avoid excessive caloric intake.

No. Walnuts are hairy because they are infected with a kind of Aspergillus flavus, and Aspergillus flavus can produce a large amount of aflatoxin, which can cause harm to the human body, so it cannot be eaten. Walnuts are best kept in a ventilated, cool, dry, pest-free place. <

No. Walnuts are hairy because they are infected with a kind of Aspergillus flavus, and Aspergillus flavus can produce a large amount of aflatoxin, which can cause harm to the human body, so it cannot be eaten. Walnuts are best kept in a ventilated, cool, dry, pest-free place.